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goldyjlox

Caramel Colouring

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I read on here somewhere that Aunt Jamima Syrup was okay but the ingrendients list Caramel Colouring and this is on the forbidden list. Is it safe or should I not use it, I had some this morning?? Also what brand of syrup do you use.??

thanks

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According to both the Canadian Celiac Association, and Shelley Case's book, "Gluten Free Diet," caramel colouring is gluten free. I have never found any credible evidence to the contrary.

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I just use honey instead. I did read that log cabin country kitchen is gluten free (I think I read it on this forum) but I haven't tried it yet - I'm a little skeptical. If I want real syrup instead of honey I just splurge and buy the super expensive 100% pure maple syrup.

I read on here somewhere that Aunt Jamima Syrup was okay but the ingrendients list Caramel Colouring and this is on the forbidden list. Is it safe or should I not use it, I had some this morning?? Also what brand of syrup do you use.??

thanks

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