Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Hamburger Buns, Finally!


JNBunnie1

Recommended Posts

JNBunnie1 Community Regular

Alright, I haven't had a bloody hamburger bun in three years, well, a good one I mean. (Don't try the Whole Foods gluten-free Bakehouse ones, they're awful) But last night! I made the Chebe cheese bread, and took two balls of dough and flattened them out about three & 1/2 inches wide and only 1/2 inch high, and made them with part romano cheese and part chedder. They were a tiny bit doughy in the middle, but Chebe always is, it's just because of the cheese I think. And I cooked some chopped garlic and onion into my burger patties, and I almost burst into tears it was so good. I haven't had a burger on a bun in three years, and this was SO GOOD!!!!! I'm gonna try hot dog buns soon........

YAY!!!!!!!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dandelion Contributor

That sounds really good. Thanks for posting it!

Link to comment
Share on other sites
ab123 Rookie

That sounds so good!! Too bad they dont have Chebe where I live!

Kinikinink makes fantastic hamburger buns too.

Link to comment
Share on other sites
JNBunnie1 Community Regular
That sounds so good!! Too bad they dont have Chebe where I live!

Kinikinink makes fantastic hamburger buns too.

Actually, the cheapest way to get Chebe is to order online a case of 'no-frills' stuff, you have to measure out the mix but it's cheaper.

Link to comment
Share on other sites
blueeyedmanda Community Regular

Thanks for posting, all the hamburger buns I ever tried disappointed me...I will try the Kinnicink next time.

Link to comment
Share on other sites
2Boys4Me Enthusiast

They don't have Chebe here either, but a warning about Kinnickinnik...they smell bad. I would call it a stench. Maybe I'm the only one, but I'm sure glad I don't have to eat them. I made Ty a bunwich one time, and just about choked on the smell of them. I think he ate it all. I know they come in a package of four for around $6 or $7 and he only ate three. We threw the rest out. Check with Kinnickinnik eating friends to see what they think of the smell. It's entirely possible that I'm super senstive to smell. I can't be in the room if someones making Kraft Dinner - that horrible fake cheese smell. Blech!

Meanwhile, we are still looking for a decent hamburger bun (that doesn't smell bad) that is either reasonably priced or easy to bake AND tastes good.

Link to comment
Share on other sites
JNBunnie1 Community Regular
They don't have Chebe here either, but a warning about Kinnickinnik...they smell bad. I would call it a stench. Maybe I'm the only one, but I'm sure glad I don't have to eat them. I made Ty a bunwich one time, and just about choked on the smell of them. I think he ate it all. I know they come in a package of four for around $6 or $7 and he only ate three. We threw the rest out. Check with Kinnickinnik eating friends to see what they think of the smell. It's entirely possible that I'm super senstive to smell. I can't be in the room if someones making Kraft Dinner - that horrible fake cheese smell. Blech!

Meanwhile, we are still looking for a decent hamburger bun (that doesn't smell bad) that is either reasonably priced or easy to bake AND tastes good.

Well, the Chebe was rather easy to bake. It calls for a certain amount of cheese, which I used mostly cheddar and a little fresh grated romano, it smelled wonderful, tasted wonderful.....

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

I bought Kinikinink bread once and the crust fell off and when I tried to bite into the sandwich it turnd to brown flour dust lol :lol:B)

I'll stick to trying to make my own hehehe ;):)

I hope I can find Chebe around here!

lovelove

Link to comment
Share on other sites
Cam's Mom Contributor

I made really awesome hamburger buns recently. I used the Best Ever Flax Meal Bread recipe that has been floating around on this forum. Then I used a large scoop (like an ice cream scoop with a spring release) to get a good uniform size bun. I cooked them on a muffin top pan wihich mad a perfect shape. Then I sprinkled a few sesame seeds on top before cooking. They were awesome!

If you try this, I recommend that when you scoop the batter out onto the pan then with a wet hand, pat the dough down to like a thick pancake - it will puff up when it rises and bakes.

Barb

Link to comment
Share on other sites
modiddly16 Enthusiast

Next up......an actual hoagie roll that isn't a brick and a soft pretzel!

Link to comment
Share on other sites
mamaw Community Regular

I too just made the hamburger buns using Lorka's recipe. I think I used about a 1/2c. per bun. did the sesame on top also!!!!

I love the buns from Against the Grain Gourmet......never found any others that are this yummy!!!!On our pasta nights I use the crusty rolls from Everybody Eats......

It is so wonderful to have choices!!!!!

mamaw

Link to comment
Share on other sites
kbabe1968 Enthusiast

MMMMM....just discovered Kinnickinnick a few weeks ago. SO HAPPY!

I love Lorka bread too :D Any way, shape, form :D!!!

Link to comment
Share on other sites
Ridgewalker Contributor
I made really awesome hamburger buns recently. I used the Best Ever Flax Meal Bread recipe that has been floating around on this forum. Then I used a large scoop (like an ice cream scoop with a spring release) to get a good uniform size bun. I cooked them on a muffin top pan wihich mad a perfect shape. Then I sprinkled a few sesame seeds on top before cooking. They were awesome!

If you try this, I recommend that when you scoop the batter out onto the pan then with a wet hand, pat the dough down to like a thick pancake - it will puff up when it rises and bakes.

Barb

What is a muffin top pan? Do you think another type of pan could be used, or would they not turn out a proper shape?

-Sarah

Link to comment
Share on other sites
JNBunnie1 Community Regular
What is a muffin top pan? Do you think another type of pan could be used, or would they not turn out a proper shape?

-Sarah

I know this is Ot, but is that a mini Darth Vader in your avatar? He's so cute!!!!!!!

Link to comment
Share on other sites
Cam's Mom Contributor

Hmmm, I'm not sure how to describe it . . . a muffin top pan was designed to bake just the muffin top (I've also heard the term used to describe the part of a person that hangs over jeans that are too tight - lol). Anyway, it is kind of like a cookie sheet with big round, but shallow indents in them. Does that make any sense?

Ahh - better yet - here is a picture of it:

Open Original Shared Link

It worked out very well for making very large/sandwich/bun sized rolles. I am now looking for a good hot dog/grinder roll pan. I think King Arthur has them.

b.

Link to comment
Share on other sites
kbtoyssni Contributor
They don't have Chebe here either, but a warning about Kinnickinnik...they smell bad. I would call it a stench. Maybe I'm the only one, but I'm sure glad I don't have to eat them. I made Ty a bunwich one time, and just about choked on the smell of them. I think he ate it all. I know they come in a package of four for around $6 or $7 and he only ate three. We threw the rest out. Check with Kinnickinnik eating friends to see what they think of the smell. It's entirely possible that I'm super senstive to smell. I can't be in the room if someones making Kraft Dinner - that horrible fake cheese smell. Blech!

Meanwhile, we are still looking for a decent hamburger bun (that doesn't smell bad) that is either reasonably priced or easy to bake AND tastes good.

I didn't think they smelled bad! :) I did think they were crumbly and if you put any toppings on your burger the bun will fall apart. I'd rather just go without.

Link to comment
Share on other sites
Ridgewalker Contributor
Hmmm, I'm not sure how to describe it . . . a muffin top pan was designed to bake just the muffin top (I've also heard the term used to describe the part of a person that hangs over jeans that are too tight - lol). Anyway, it is kind of like a cookie sheet with big round, but shallow indents in them. Does that make any sense?

Ahh - better yet - here is a picture of it:

<a href="Open Original Shared Link .com/Chicago-Metallic-Gourmetware-Original-Muffin/dp/B0000CFN2C" target="external ugc nofollow">Open Original Shared Link .com/Chicago-Metallic-Gou...n/dp/B0000CFN2C</a>

It worked out very well for making very large/sandwich/bun sized rolles. I am now looking for a good hot dog/grinder roll pan. I think King Arthur has them.

b.

Cool deal, thanks for the info!!

I know this is Ot, but is that a mini Darth Vader in your avatar? He's so cute!!!!!!!

Yes indeedy, he is 4 years old and we often call him Darth Ezra... or sometimes Dr. Destructo. His aspiration in life is to be a super villain when he grows up :huh: Sometimes I worry :rolleyes:

-Sarah

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,478
    • Most Online (within 30 mins)
      7,748

    Susan Maxwell- Trumble
    Newest Member
    Susan Maxwell- Trumble
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JustGemi
    • trents
      No! Do not start the gluten free diet until you know whether or not you will be having an endoscopy/biopsy to verify the blood antibody test results. Starting gluten free eating ahead of either form of diagnostic testing can invalidate the results. You don't want to allow the villous lining of the small bowel to experience healing ahead of testing by removing gluten.
    • Scott Adams
      We offer a ton of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/ and have done some articles on fast food places, but keep in mind that eating out is a common source of gluten contamination: https://www.celiac.com/search/?q=fast food&quick=1&type=cms_records2 Many colleges now offer allergen-friendly, and sometimes gluten-free options in their student cafeterias: https://www.celiac.com/search/?&q=colleges&type=cms_records2&quick=1&search_and_or=and&sortby=relevancy PS - Look into GliadinX, which is a sponsor here, but many studies have been done on it which show that it may break down small amounts of gluten in the stomach, before it reaches the intestines.
    • JustGemi
      Thank you! What do you recommend in the next 7 weeks until I see my Doctor?  Just start my Gluten free diet?
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...