Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Oas


Rpm999

Recommended Posts

Rpm999 Contributor

anybody else have it? oral allergy syndrome, it's when fruits, vegetables and nuts bother you because they give you an itchiness in your mouth and throat, sometimes a major swelling....supposedly it can be healed easy and it's popular, but anybody have an experience with it? i never ate fruit, veggies or nuts much because of this, not like it was making me sick at all, just those feelings were real annoying....man, i could live off grapes and honey roasted peanuts so let's hope so :lol: going off gluten wouldn't even really bother me if i was able to eat those things like i couldn't before....it'd be something new


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

My daughter's teacher has it. She just went to the Dominican Republic on vacation with her fiance and did not have any trouble with the fruits and veggies there. Back in the US, though, same problems with OAS.

That is about all I know.

jewi0008 Contributor
anybody else have it? oral allergy syndrome, it's when fruits, vegetables and nuts bother you because they give you an itchiness in your mouth and throat, sometimes a major swelling....supposedly it can be healed easy and it's popular, but anybody have an experience with it? i never ate fruit, veggies or nuts much because of this, not like it was making me sick at all, just those feelings were real annoying....man, i could live off grapes and honey roasted peanuts so let's hope so :lol: going off gluten wouldn't even really bother me if i was able to eat those things like i couldn't before....it'd be something new

I may have it; been trying to figure it out. My mouth is always irritated. Like the sides of my tongue and the sides of the roof of my mouth, but I can't pinpoint what it is? It's so irritating. There is nothing in my mouth or on my tongue or anywhere to be found, but it's a chronic irritation. I don't know if this is OAS?

momandgirls Enthusiast

I have it. It's found in people with environmental allergies. I'm bothered by apples, peaches, cherries and nectarines. It's diagnosed via traditional allergy testing. Certain fruits have the same protein make up as certain trees so, if the tree bothers you, the fruit might too. Cooking the fruit kills the protein so, for instance, I'm fine with applesauce or apple juice but not raw apples. It's an allergy but will never cause anaphylaxis so there's no need for an epi pen. If I eat an apple, for example, my throat and mouth get extremely itchy for several hours. I don't stop breathing but it's extremely annoying. It's worse during the traditional allergy season.

ravenwoodglass Mentor

I found it interesting that the person who has this went to another country had no problems with the fruit there. I wonder if the lacto-resin that we apply to even organic fruits might have something to do with it?

  • 2 weeks later...
KAG Rookie

I've had this off and on for years, mostly from apples and cherries. I never knew there was a name for it. I used to be chemically sensitive to a lot of things. Since I've cleaned up my diet and eat more organic food and got rid of gluten, it doesn't happen as much any more. It seems that when I am feeling more sensitive and run down, it happens more often, but when I am feeling good it rarely happens anymore.

Kim

ravenwoodglass Mentor

The last post reminded me of something I should have posted when I responded before. When I was first seen by my allergist he did skin testing for allergies. Out of some 90 or so items showed up positive many doctors would have stopped there and just pronounced 'environmental allergies'. This was a really savvy doctor who when he saw the results, the only thing I didn't react to was beech trees, he strongly suspected celiac and put me immediately on a elimination diet. He stated that my immune system was in overdrive due to the celiac. Since my body was at that point reactive to itself because of the gluten antibodies coursing through every tissue in my body it seemed I reacted to everything. It took a while, probably about 6 months or so but the other allergies for the most part resolved. The only things I am now reactive to are cat spit, I have one who 'nurses' on my hands as I sit at the computer, really strong perfume, and the big yew bushes in my back yard when they are in bloom. I would be hopeful of resolution of your OAS syndrome also, no certainty of course but there is a real good chance that as the last poster stated this will resolve for the most part gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...