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Guest CD_Surviver

Gluten, Soy, Dairy- Free Cookie Recipe

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Guest CD_Surviver

This is a really simple recipe:

Peanut butter cookies:

1 cup of peanut butter

1 cup of sugar

2 eggs

mix all 3 together and bake.

I usually bake until goldenbrown on the bottom on 325 but all ovens are different so just experiment. They are really good and simple. Hope everyone enjoy's.

I Love these cookies. They are so amazing.

Lauren

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what kind od pb do u use, the one i have has soy in it, so i havent ate any lately

paula


gluten, casein and soy free

on low carb/low sugar diet

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Paula,

Most if not all organic peanut butters will have only 1-2 ingredients...peanuts and salt. The kind I but from Trader Joe's only has peanuts and salt (I think...it may not have salt, can't remember). Also, there is a brand called Laura Schudder's and it's gluten-free, df, sf.

Kassandra


Dairy/Casein Free- March 2007

Gluten Free- May 2007

Soy Free- August 2007

Sugar Free- January 2008

Starch Free- January 2008

Egg Free (again!)- February 2008

Sulfur Free- May 2008

Dx'd Lyme Disease and co-infections- December 2007

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thanks kassandra, hopefully i can find some at the regular grocery store, i know safeway doesnt, if the roads clean up some ill venture out to king soopers, they always have more natural stuff anyway. If not i guess i can make my own lol

paula


gluten, casein and soy free

on low carb/low sugar diet

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Hi, when I saw that recipe on the internet or tv can't remember which, I have only made those since. I have done it with only one egg. Does two eggs make a difference? Also I use only Jif peanut butter. I grew up on it and seem to only like that. ;)


Lisa

Mom of four boys

Nana to three granddaughters

Diagnosed with Celiac January 2006 after positive biopsy and follow up with positive blood tests

Diagnosed Chronic Fatigue Syndrome March 2006 after ruling out so many other things

Vitamin B12 deficiency October 2006

Oldest son diagnosed Celiac June 2006 also diagnosed type one diabetic November 2002

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I wonder if this would work with egg replacer?


McDougall diet (low fat vegan) since 6/00

Gluten free since 1/6/07

Soy free and completely casein and egg free since 2/15/07

Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07

Fecal Antigliladin IgA 140 (Normal Range <10 units)

Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)

Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)

Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)

HLA-DQB1 Molecular analysis, Allele 1 0501

HLA-DQB1 Molecular analysis, Allele 2 06xx

Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)

Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)

Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)

Fecal Anti-Soy IgA 119 (Normal Range < 10 units)

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I bet it would, but im thinking u would might have to add a little water. Hathor if u try let us all know. I dont usualyy use egg replacer but im curious if it would work.

paula


gluten, casein and soy free

on low carb/low sugar diet

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Guest CD_Surviver

I use Jif too and i think it woould work fine with egg replacer because the egg is only to hold it together(i believe) and one egg would probably be fine too.

I love them and they are so easy to make.

Lauren

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