Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

What's Your Blood Type?


dmchr4

Recommended Posts

dmchr4 Apprentice

I was reading about eating right for your blood type kind of just for fun (I don't know that I believe it, but my mother does), and I was curious to know if certain blood types had more celiacs or if it's just spread out evenly over the different blood types. Of course this is a very unscientific poll, but an interesting thought. I don't know what my daughter's blood type is, I couldn't find it on her blood results (but I surely will call the dr. and ask!) Mine is AB, but I don't know if I have celiacs!

Open Original Shared Link

The above link is to a database of foods. You click on the food and then it tells you if it's harmful, neutral, or beneficial for your blood type. But, to really match it to you, you have to know if you're a secretor or non-secretor based on the dr.'s mail in test. I thought it was interesting that when I selected Wheat/Gluten flour, he says Type B and Type O should avoid it, and Type A and Type AB non-secretors should avoid it. Sure doesn't leave too many people left to eat wheat/gluten flour!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There was a poll on this a while back that you might find interesting. I don't recall the results being that far off normal statistics.

Link to comment
Share on other sites
darlindeb25 Collaborator
;) Type A here--it also says that all type A's should avoid dairy and use soy products instead---this diet made me so sick--i found that i am very soy limited--gave up this diet and went back to my dairy :) it does read quite interesting, but eating a balanced diet is the best thing for any of us :D deb
Link to comment
Share on other sites
celiac3270 Collaborator

Fascinating...thanks for posting. :) Really, it seems, nobody should eat wheat--it's cheap, though, and people think, for example, if they're eating whole wheat bread, that they're doing their body a favor...hmm.

Link to comment
Share on other sites
SteveW Rookie

Type A.

I also did the blood type diet and it didn't work.

Link to comment
Share on other sites
dmchr4 Apprentice

I did search before posting but nothing came up. But now I just searched again, and this thread didn't even come up. So either the site isn't working properly or I'm searching incorrectly. Sorry if the topic has already been discussed!

Still interesting, though so if you want to post your blood type, do!

Link to comment
Share on other sites
tarnalberry Community Regular

it's been a while, so bringing up the topic again can be a good thing! :-) for reference (just because a lot of people had replied to the poll), here's Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

O- here. I tried to find the info on the blood type diets, but all I came up with was sales ads for the books.

Link to comment
Share on other sites
tammy Community Regular

I am blood type O. I was quite diligent in following the diet, no gluten,no corn, no peanuts, the only dairy was butter, figs, prunes, dark green leafy vegetables, certain meats, very little soy, eggs, certain starches, etc.

I suppose I did feel better in one regard, but I became so very saddened by the significant permanent dietary changes that now I only stick to a gluten free diet with limited dairy, limited soy and some corn. I must say that now I don't feel that much different than when I did stick to the diet, strickly. I do know that personal balance is best. Exercise, water, diet and laughter!

This question goes to the people who did try the blood type diet- what do you mean by the diet didn't work? What changes did you hope to see?

How did you feel prior to the diet? How diligent did you follow the diet and for how long?

Thanks!!

Link to comment
Share on other sites
  • 2 weeks later...
Rikki Tikki Explorer

I am AB+, does anyone know what food is good for me?

Link to comment
Share on other sites
  • 2 weeks later...
lmtrenholm Newbie

My mother is celiac and is blood type O+. My daughter and I have celiac/dermatitis herpetiformus and milk/casein allergy and I am type B+ (from my father) and she is type A+ (from her father). That's three different blood types that can't tolerate gluten.

I think the blood type diet is a lot of you know what. The Paleo/Neanderthin diet books make a lot more sense to me. Basically, they claim that people aren't meant to eat grains or dairy. Early man (and woman!) didn't evolve eating these foods and they believe we shouldn't either. Even though this diet is probably too restrictive for most people to stick to, it makes a lot of sense to me.

I know that my daughter and I feel great and have no health problems as long as we stick to this diet. It means virtually no processed foods, but we feel that for us, except for a very occassional "cheat", the effort is worth it.

Link to comment
Share on other sites
Maggie1956 Rookie

I'm A+

My Dad was A+

My Mum was O+

Link to comment
Share on other sites
flagbabyds Collaborator

I'm 0+ or 0- i'm not tuse which

Link to comment
Share on other sites
Mballerina Explorer

Type A here,

The blood type diet is useful as one of 9 homeostatic controls of metabolism. Each blood type contains certain lectins that make you more susceptible to certain food intolerances.

Link to comment
Share on other sites
carann Newbie

I'm 0 negative, though I'm not sure I have celiac disease....just highly suspect it. I certainly have and do fit the criteria, ever since I was a child and now into late 40's.

Link to comment
Share on other sites
jknnej Collaborator

Type O+ here

Link to comment
Share on other sites
KaitiUSA Enthusiast

I'm an O+ too :D

Link to comment
Share on other sites
Padre Newbie

O+

Link to comment
Share on other sites
jknnej Collaborator

BTW, I love the blood type diet. It flat out says type o's are often allergic to wheat/gluten and should avoid them. Makes sense to me.

Plus, since eliminating corn and dairy I feel even better.

Link to comment
Share on other sites
Guest Leidenschaft

Okay, maybe a stupid question here... :blink: How do I find out my blood type? Would my doctor have that on file, or do we have to do a specific test to find out?

Thanks in advance for not laughing at me! :D

Link to comment
Share on other sites
Guest Viola

Hi Tammy;

Your mother is AB I think positive. Your doctor should have it, if not you can ask him, or her to get it for you. It's just a very simple blood test.

Lots of people don't know what their blood type is unless you have been donating blood. Those people usually end up with a card saying what blood type they are. :D

Link to comment
Share on other sites
Guest Leidenschaft

Thanks Mom! :rolleyes: For not laughing at me! :D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,987
    • Most Online (within 30 mins)
      7,748

    happydays
    Newest Member
    happydays
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...