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sarahanncecilia

Swedish Blueberry Soup By Ekstroms

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I am trying to determine if a blueberry soup from a Swedish company call Ekstroms is gluten free or not. The ingredients are: Sugar, modified starch, dried powdered blueberries, maltodextrin, citric acid and ascorbic acid.

Since this is made in Sweden I have no idea if the modified starch is safe or not? If anybody has any information this would be extremely helpful. So far I

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no red flags to me. but if there's a website or a number where you can get ahold of someone, that would be best, just to verify.


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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Is it made in Sweden? If it is, maltodextrin could possibly be from wheat. The modified starch is most likely potato, that's what's traditionally used in blueberry soup.

Pauliina

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