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I know that Amy's has had cc issues...but I was wondering if anyone got sick from their gluten-free frozen mac and cheese? I have eaten it a few times since going gluten-free (about 4 weeks ago) with no problem and then I ate it yesterday (and nothing else was suspect) and I was so sick this morning and I have been feeling really terrible all day. I'm really careful and there was nothing else suspect in the last few days.

Rachel

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Sounds like you got a 'winning' roll on the roulette wheel. I ate a lot of this companies food for the first couple of years and ran in to the same sort of thing. I now pretty much avoid their products because of the CC risk. Myself I don't like to play roulette and although the convience was great it just isn't worth the risk to me. I am just way to sensitive to CC issues.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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Guest digmom1014

I didn't get sick from the actual food but, my brain got sick when I checked the fat content! I have been gluten-free since Jan. and have been eating these frozen meals as go to's and not checking the fat content-I figured they didn't get me sick, are vegetarian so... well-live and learn! Back to basics for me!

Sarah

-can't believe I have been gluten-free almost 2 months! (it does get easier, as you all said!)

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