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surfgolden

gluten-free Waffle Recipe

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I make waffles about 3-4 times per month (freeze what's left for weekday mornings). I've tried several recipes, but I think our favorite is just using Pamela's Baking Mix and the recipe on the package. I add a little salt, sugar, and cinnamon and a hint of vanilla. My son eats them plain - no butter or syrup. My non-Celiac daughter and both kids' friends all love them.

Works fine for Belgian-style waffles.


Bev

Mom of Garrett - Mizzou freshman; diagnosed Jan 2005

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