Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Johnny's Seasoning's

GRUMP 1

Recommended Posts

GRUMP 1 Contributor
GRUMP 1
Posted

I use to use Johnny's before I got sick. But then stopped using it because the big container we had of Johnny's Seasoning Salt said it had flour in it. But the little ones did not say it. Same stuff different size. So we were over at a friends house a couple nights ago. They had fixed a lamp roast and used Johnny's Seasoning on it. I did not eat it because of the wheat that I thought was in it. But when she checked her container there was nothing on it about wheat. So I wrote to the company and asked them to send me a list of their stuff that was gluten free. This is the reply I got back from them.

Thank you for taking the time to contact Johnny's Fine Foods.

Here is a list of all of our Gluten free products.

Seasoning Salt

Pork & Chicken Seasoning

Popcorn Salt

Seafood Seasoning

Great Caesar Garlic Spread and Seasoning

Seasoned Tenderizer

Lamb & Game Seasoning

Vegetable Elegance

Pasta Elegance

Salad Elegance

Jamaica Me Crazy Seasoned Sea Salt

Jamaica Me Crazy Seasoned Pepper

Jamaica Me Steak Seasoning

Jamaica Me Hot n Crazy Seasoned Sea Salt

Jamaica Mistake Dressing Regular/Lite

Jamaica Me Sweet Hot n Crazy Dressing/Marinade

Honey You're Terrific Dressing Regular/Lite

Great Caesar Dressing Regular/Lite

If we can be of any further assistance please contact us at Johnny's.

Thanks again!

Emily White

Customer Service

Johnny's Fine Foods

1(800)962-1462

Now I am wondering if any one else uses Johnny's? I am going to try and call them to talk to them about this but any other info. I could get from any one on here would be great.

Thank you,

Forress, (Grump )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

I use to love that stuff. Haven't had any in years, way before gluten-free. I mainly use Toni Chachere's cajun or Zatarain's creole seasonings now.

best regards, lm

Guest Lore
Guest Lore
Posted

Lately, even though things have said gluten-free, or companies say that they don't put gluten in their items, I have still gotten sick and realized that it was from cross contamination. Be careful... although there may not be gluten in the seasoning, who's to say that it didn't get processed by equipment that makes seasoning that does have gluten. I know that seasoning, I havent used it in a while but it's so good!!!

  • 2 weeks later...
GRUMP 1 Contributor
GRUMP 1
Posted
  • Author

Here is a copy of a p.m. I got today for some one from Johnny's.

Hello Grump:

How are you doing today? Fine, I hope. My name is Shavonne. I am a representative of Johnny's Fine Foods. We were thrilled to see your posting a message about our gluten-free products. I am writing to clarify some information.

Johnny's Fine Foods manufactures two version of Seasoning Salt:

Johnny's (original) Seasoning Salt

Sizes: 4.75 oz, 8.5 oz, 16 oz, 32 oz, and 5lb

Johnny's Seasoning Salt (no added MSG)

Sizes: 8.5 oz, 42 oz, and 5lb

Our orignal Johnny's Seasoning Salt does not contain gluten.

Our Johnny's Seasoning Salt no added MSG does contain gluten

I hope this additional information is helpful to you.

So I am guessing that if you get the original you will get gluten fee. But then he does not say any thing about CC either. So I am still not sure about using this product yet. Will have to do some more research.

Grump

sickchick Community Regular
sickchick
Posted

I used to love Johnny's but I haven't eaten it in years because I thought it had MSG in it...

be well!

B)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      How Ancient DNA May Explain Why Celiac Disease Became So Common (+Video)

    2. Russ H
      - Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults...
    3. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

      After reading the study on Mucosal reactivity to cow's milk protein in coeliac disease I stopped eating processed foods that have milk as an ingredient. Though Gluten Free, "in a fraction of coeliac patients, Cows Milk protein challenge may induce an inflammatory reaction of the same magnitude, as did gluten challenge". After three months my lower belly...
    4. Wheatwacked
      - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.
    5. cristiana
      - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

      Hi @CC90 Ah... that is very interesting. Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time? I could be wrong, but I would not be at all surprised if they find something on the next attempt. Coeliac damage can be very patchy, as I understand...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,200
    • Most Online (within 30 mins)
      10,442
    Caron Ervin
    Newest Member
    Caron Ervin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Coeliac or not coeliac

      By Russ H · Posted

      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis It is possible to have latent or early stage coeliac disease without histological changes visible by microscope. As has been suggest in this thread, if the repeat test comes up negative and serology is high, request an HLA genetic test from your specialist. Only 40 % of the population carries an HLA gene variant enabling the development of coeliac disease - if you test negative for this, it is quite unlikely that you have coeliac disease.  
    • Wheatwacked
      The Struggle Has Overtaken Me

      By Wheatwacked · Posted

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Coeliac or not coeliac

      By CC90 · Posted

      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Coeliac or not coeliac

      By Wheatwacked · Posted

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
×
×
  • Create New...