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gluten free hubby

Making It Through An Attack

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my wife has celiac's, and tonight it seems that she may have suffered some cross-contamination at a restaurant which we frequent. the restaurant in question has been "safe" in the past, but tonight she's having an attack. my question is, is there anything at all to either mitigate or accelerate a gluten attack, or is it simply a matter of waiting it out?

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Celiac.com Sponsor (A8):

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What kind of symptoms is she experiencing?


Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11

Son: ADHD '06,

neg. CELIAC PANEL 5/07

ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08

ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08

Gluten-free-Feb. '09

other food allergies

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Sorry she's not feeling well. There's not much you can do except wait it out. When I get glutened, I like something in my stomach like banana, mint tea, or baked potato. Drinking water is also a good idea if she's up to it. Maybe some gluten-free toast?

Hope it passes quickly :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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