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Ridin' The Storm Out


dksart

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Jestgar Rising Star

Glad you checked in. I've been thinking about you.


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dksart Apprentice

Thanks again for everyone's concern and thoughts. I appreciate the messages and pm's from all of you.

Judyin Philly Enthusiast
Our daughter, in Lafayette, got her power back last night and never lost water or sewage at all. They did get a lot of wind damage in the area, but none to her apartment complex.

So glad you are doing OK

My friends are in Lafayette so happy to hear this also

Thanks Judy

ravenwoodglass Mentor

Glad to hear your all right. I hope things can get back to 'normal' for you soon.

ShayFL Enthusiast

I.K.E......Corrumba!! He is already a Cat.3 and nothing but warm open water to let him get stronger. Aiming directly for Florida.....so I am watching closely to see what this B*s*t*rd is going to do. :angry:

Jestgar Rising Star
I.K.E......Corrumba!! He is already a Cat.3 and nothing but warm open water to let him get stronger. Aiming directly for Florida.....so I am watching closely to see what this B*s*t*rd is going to do. :angry:

DUCK Shay DUCK!!

dksart Apprentice
Glad to hear your all right. I hope things can get back to 'normal' for you soon.

I'll let you know when they get back to 'normal' after Katrina! :rolleyes:

We are really fine, only very minor wind damage.

Last night we had another scare with all of the flash flooding and tornado warnings in the area. A tornado hit just north of here and there was an an emergency evac of a neighboring town, due to flash flooding. These rain bands won't go away and rivers and bayous were topping over.

On a more disgusting note.......The worst things are that we still can't bathe, wash clothes, do dishes or flush (the last being #1 on the list.)


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JNBunnie1 Community Regular
I'll let you know when they get back to 'normal' after Katrina! :rolleyes:

We are really fine, only very minor wind damage.

Last night we had another scare with all of the flash flooding and tornado warnings in the area. A tornado hit just north of here and there was an an emergency evac of a neighboring town, due to flash flooding. These rain bands won't go away and rivers and bayous were topping over.

On a more disgusting note.......The worst things are that we still can't bathe, wash clothes, do dishes or flush (the last being #1 on the list.)

Shovel, baby, shovel...... :D

dksart Apprentice

We can flush! Perfect timing, too. I ate some hummus that had 'natural flavors' in it. I am so good about things like that, I must've skipped right over it when I read the ingredients. Boy am I paying for it now. All 10 people here (we are my family's evacuation shelter) have been super careful not to cc me and I did it to myself!

Thank goodness we can flush, bathe etc. We have been washing clothes and dishes all day!

My sister and my brother (plus my sis-in-law and their two kids) just found out their power, water and sewage are back up, so they will clear out tomorrow morning. My parents still do not have power or phones, so they'll be here a while longer.

Oh and, what the bleep is Ike doing?????

purple Community Regular

Yay, people get excited over flowers, new cars, straight A's, a new job etc.

TOILETS THAT FLUSH! :D

I am so happy for you! :)

ShayFL Enthusiast

Dont look at Ike's current path.....you wont like it. :(

Enjoy those toilets while you can.....

Lisa Mentor

Hanna's eye just passed here. It's blowing like a son-of-a-gun with Soundside flooding.

I'm not looking forward to the yard clean-up in 98% humidity. :angry:

Jestgar Rising Star
Hanna's eye just passed here. It's blowing like a son-of-a-gun with Soundside flooding.

I'm not looking forward to the yard clean-up in 98% humidity. :angry:

:( sorry. Stay dry and safe though.

JNBunnie1 Community Regular

We're in CT, waiting for the bloody MONSOON they've been promising. It's rather sunny out, actually, although abysmally humid and hot. I guess it's coming a day or so later than they thought. Freaking weatherpeople. The only profession on earth where you get to be wrong all the time and they still pay you.

MyMississippi Enthusiast
We're in CT, waiting for the bloody MONSOON they've been promising. It's rather sunny out, actually, although abysmally humid and hot. I guess it's coming a day or so later than they thought. Freaking weatherpeople. The only profession on earth where you get to be wrong all the time and they still pay you.

Hey, cut the weatherman some slack --- he's also got the only job where you try to predict the unpredictable. :D

JNBunnie1 Community Regular
Hey, cut the weatherman some slack --- he's also got the only job where you try to predict the unpredictable. :D

Stockbroker's do the same thing. Imagine if they were wrong as often?

dksart Apprentice

It's easy to be a weatherman in New Orleans in the summer. Every day is the same. Hot, 100% humidity and 75% chance of afternoon showers. In September it's exactly the same, but add in....and a 50% chance of hurricane force winds along with flash flooding.

ShayFL Enthusiast

Still watching Ike.....they have a guesstimated track....but these devils have been known to do some crazy things.

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    • RMJ
      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person. Now, I almost reached the second week of gluten challenge and all my symptoms are progressively coming back. The first days I was ok, just a bit of acid reflux I could control with medicines. However, after the first week I started to feel real stomach pain and tiredness, my face is growing acne and sometimes (specially when I walk) i feel painful migraines.  I am afraid If I am eating too much gluten or not enough, the "4 slices of bread" indication confuses me. I am actually eating 20 g of bread, 3 biscuits and 40 g of croissant each day. My doctor was not very specific when he gave me the medical order for the gluten challenge, so I invented my own daily gluten menu. Do you have any suggestions? 4 weeks will be enough to do the blood test with my current gluten intake?  Thank you
    • cristiana
      V. interesting. It might well explain the tiredness, and the increased headaches, then.   I'm trying to get my TTG numbers down a bit by avoiding eating out.  Hopefully then if I've healed more I guess I will be able to absorb more iron.  Will find out at the next blood test in the autumn. Thanks so much for your help.  
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