Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

I'm Sick! What Kind Of Meds?


*Daniella*

Recommended Posts

*Daniella* Apprentice

Hello everyone! I have been gluten free for 2 months now. I am suffering from a cold for the first time since going gluten-free. Does anybody know which cold meds are gluten-free? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, from what I've heard, there are no cold remedies that actually work. But, there might be some that suppress symptoms, though I don't use any. Perhaps someone else can give you some tips on that.

As I understand it, the formulas can change at any time, so your best bet is probably to call the company and ask, or check their website for up-to-date info. Here's a list I found via Google: Open Original Shared Link

The best I know is plenty of rest, fluids, homemade chicken soup, garlic, and so forth. I think I heard lemon and honey helps too.

I've also heard a lot about ionic and colloidal silver. It seems the ionic silver is supposed to interfere with the nitrogen uptake of bacteria, and thus they die. Similar claims are made about colloidal silver too. This is basically why people used to put a silver coin in their milk bottles, as it would help keep the milk from spoiling.

raisin Enthusiast

In OTC meds category, I take tylonal cold & flu when needed, which I think is gluten-free but you may want to double-check. In herbal terms, Yin Chiao chinese herb available at health stores has worked wonders for my colds, and there are many brands available, so be careful and check the label.

wschmucks Contributor

I am pretty sure that Vicks Dayquil and Nitequil are gluten free. I had a cold a few months ago and I took them. Google it though first. Get better.

Poppy Cat Newbie
. This is basically why people used to put a silver coin in their milk bottles, as it would help keep the milk from spoiling.

EW! I hope they washed that coin first! :lol:

I just got over a cold, too. Since trying to stay gluten-free, though, that was the only cold I've had. Spectacular!! I was getting sick about every 3 weeks before. <-- not exaggerated.

Robitussin is okay, I believe. When all the companies got that mandate to replace pseudoephedrine with phenylephrine, cold medicine became worthless. (Really: a study found the replacement had no effect on congestion). So, unless you need something to suppress coughs, (Robitussin DM), use honey and lemon in hot water. You can add a little rum or something to help dry out your sinuses. Drink that frequently and take a nap.

Or this one:

Boil fresh peeled ginger, chopped raw garlic, red pepper flakes in a tea kettle or pot. Add some turmeric (also makes a great gargle!), honey, and lemon juice after you take off the heat. Very soothing drink, hot or cold.

you can adjust all the ingredients to suit your tastes.

Fiddle-Faddle Community Regular

The first time I ever tried cold medicine was in college, because in the dorm they handed out free "dorm survival kits" which contained cheap toothbrush and paste, Noxema, and OTC meds--cold meds, Tylenol, Pamprin, and even sleep meds (like you need THAT in college???).

I tried the cold med the first time I got a cold, and I remain amazed that anyone likes the stuff. It did dry up the runny nose, but I was still stopped up and couldn't breathe very well through it, and I had that awful spacey feeling of having my head disconnected from my body. I went to my 8 am theory class, and zoned out. I woke up half an hour later, and the TA was sitting next to me, taking notes for me in my notebook!

I think there are probably occasional times when it IS a good idea to take something for a cold--for example, if you have to fly on an airplane, and you don't want to destroy your eardrums/sinuses. But otherwise, I honestly think that your cold will last LONGER if you use cold meds, because that awful runny nose is your body's way of actually fighting the virus. Squash the symptom=squash your own defense. Plus, the longer it lasts, the longer you will be infecting others (assuming you will be out and about).

Riceguy's and PoppyCat's tips work as well or better than any cold med. The colloidal silver thing is interesting, but keep in mind that colds are caused by viruses, NOT by bacteria.

Oh, I believe that milk and milk products are best avoided during colds, but I can't remember why.

I hope you can get some rest, and feel better soon!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Coeliac or not coeliac

    2. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Coeliac or not coeliac

    3. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      19

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Coeliac or not coeliac

    5. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,187
    • Most Online (within 30 mins)
      10,442

    Dennis E. Schertz
    Newest Member
    Dennis E. Schertz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
    • cristiana
      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
    • trents
      My bad. I should have reread your first post as for some reason I was thinking your TTG was within normal range. While we are talking about celiac antibody blood work, you might not realize that there is not yet an industry standard rating scale in use for those blood tests so just having a raw number with out the reference scale can be less than helpful, especially when the test results are marginal. But a result of 87.4 is probably out of the normal range and into the positive range for any lab's scale. But back to the question of why your endoscopy/biopsy didn't show damage despite significantly positive TTG. Because they took the trouble to take seven samples, it is not likely they missed damage because of it being patchy. The other possibility is that there hasn't been time for the damage to show up. How long have you been experiencing the symptoms you describe in your first post? Having said all that, there are other medical conditions that can cause elevated TTG-IGA values and sometimes they are transient issues. I think it would be wise to ask for another TTG-IGA before the repeat endoscopy to see if it is still high.  Knitty kitty's suggestion of getting genetic testing done is also something to think about. About 35% of the general population will have one or both genes that are markers for the potential to develop active celiac disease but only about 1% of the population actually develop celiac disease. So, having a celiac potential gene cannot be used to definitively diagnose celiac disease but it can be realistically used to rule it out if you don't have either of the genes. If your symptoms persist, and all testing is complete and the follow-up endoscopy/biopsy still shows no damage, you should consider trialing a gluten free diet for a few months to see if symptoms improve. If not celiac disease, you could have NCGS (Non Celiac Gluten Sensitivity). 
×
×
  • Create New...