Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Help Needed Quick-rotisserie Chicken


chiroptera

Recommended Posts

chiroptera Apprentice

Hello, we are new to the gluten free world. If you are not sure of the ingredients on the skin of a rotisserie chicken, can you eat the inside meat only? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elle's mom Contributor

That doesn't seem advisable as if the seasonings do contain gluten they may leech into the meat and cause a "glutening". I was not aware of the severity of the cross contamination issue when my daughter first introduced us to gluten-free either, but apparently it's a really big deal. I am NOT an expert, we've only been at this less than 2 years, and still trying to master it.

digmom1014 Enthusiast

I have never had trouble with Costco chicken.

chiroptera Apprentice
I have never had trouble with Costco chicken.

Okay, thank you. It is from a local grocery store and we have no idea what the ingredients are on the skin....Better safe than sorry; guess we will just have a salad.

Ahorsesoul Enthusiast

I buy the ones offered at Wal-Mart. I do peel off the skin but I've never had a problem. I know at my Wal-Mart they will go check the ingredients listed for me on anything I buy in the deli.

mamaw Community Regular

Last time I checked Wal-Mart were not gluten-free!

Costco's is gluten-free

Boston Market is gluten-free

Sam's Club is not gluten-free

KFC grilled or any other is not gluten-free...

It should state on the label what the ingredient list is.

Most are not gluten-free.

sorry

mamaw

RESO Apprentice

Anything on food is cooked into it. It would be like eating toppings off a regular pizza - you would get sick. I had a someone invite me to dinner and she was using a marinade on a roast which contained wheat and she thought it would just cook away. She's a nurse, so there is a lot of misinformation out there.

I don't know about other places, but I buy the Costco rotisserie chickens because they say Gluten Free right on the label. I am so grateful to Costco for this. They are a great deal and you can make different things with them (tacos, soups, etc.).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Rosewied Rookie

I've been buying the Jay-C store rotisserie chickens. They are owned by Kroger and Kroger has listed that their private label items will clearly list ingredients containing gluten. Supposedly if it says spices it does not contain gluten. This is what their letter to gluten free consumers says. Obviously this doesn't mean no CC. Just thought I'd share the info.

Meagan

Want to earn money from home?

Contact me about Discovery Toys!

Rondar2001 Apprentice

Safeway's chickens up in Canada are gluten free. The national deli manager checked with their supplier of the spices and these were gluten free.

The deli manager at the Sobey's where we shop said that thiers did contain gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,124
    • Most Online (within 30 mins)
      10,442

    HelloFlowersGoodbyeFlour
    Newest Member
    HelloFlowersGoodbyeFlour
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...