Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

What Do You Do.....


1morething

Recommended Posts

1morething Explorer

when you're in pain from getting glutened? I have the worse stomach cramps I've ever had, to the point where I cannot eve stand straight. Work ordered out chicken yesterday for lunch and I'm thinking I got glutened by either the chicken or the C/C from the bun being in the box. Who knows.

Is there any special remedy to get rid of these cramps?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



soulcurrent Explorer

Really really hot showers help me, at least until I'm out of the water. Car rides also help me too so I drive around sometimes if I'm in pain.

jststric Contributor

Sometimes Extra-Strength Tylonol helps me.

Swimmr Contributor

chamomile tea...loose leaf though if you can find it.

hannahp57 Contributor

tylenol and a hot bath and then your fave pjs, a blanket and pillow, the tv remote and curl up in the fetal position. it'll pass! i promise, but the tylenol usually takes the edge off

tarnalberry Community Regular

hot tea (mint, ginger, green); lots of water; lots of sleep

I treat it similarly (but not quite the same) to being sick - my body sees it as an immune system fight anyway.

twe0708 Community Regular

I am amazed at how much discomfort people have from getting glutened. I have been (I hope) gluten free for about 3 months now, so if I was to get glutened would I feel the pain by now? I almost want to have a gluten meal to see what it's like. If I am getting gluttend then I am certainly not feeling it like the rest of you. Thank God! :) The only thing I have experienced maybe once or twice is feeling bloated which goes away within an hour. Never any pain! Is this because I haven't been gluten-free long enough? :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1morething Explorer
I am amazed at how much discomfort people have from getting glutened. I have been (I hope) gluten free for about 3 months now, so if I was to get glutened would I feel the pain by now? I almost want to have a gluten meal to see what it's like. If I am getting gluttend then I am certainly not feeling it like the rest of you. Thank God! :) The only thing I have experienced maybe once or twice is feeling bloated which goes away within an hour. Never any pain! Is this because I haven't been gluten-free long enough? :huh:

I was like you. I've been gluten free for a year now. If I did get glutened, I wouldn't feel it, maybe the occasional bloating but that's about it. BUT it all started 2 weeks ago while I was on a business trip and I ate a McDonalds Southwest salad with Grilled chicken. The chicken was full of gluten (wheat & barley). Well Even though I only had 2 bites of the chicken, the salad was C/C'd by it and I got sick. Never thought it would affect me the way it did. The day after I ate it, I had bloating and pain. Then for a week after, I had D & vomiting. Now yesterday I had chicken & fries from a restaurant (delivery) and there was a bun in there. I took the bun out and ate the rest. WELL again like I said in my initial post, never have I felt such pain in my life. I was bent in 2 from the pain, I couldn't stand straight.

My thoughts is that my intestine is so damaged from the C/C which I never paid attention to, that I'm paying the price today if I eat anything that could have touched gluten. Beware.

I was under the impression that the longer you were gluten free, the better you'd be if you

did get glutened. It doesn't seem to be the case.

Rachel

AKcollegestudent Apprentice

I get more sensitive the longer I'm gluten free, not less. I figure out when I've been glutened a lot more quickly too.

That said, for the pain, I take activated charcoal and/or a blisteringly hot shower and then I curl up and ride out the pain.

MikeyD Newbie

I'm new to the gluten-free life, but twice in my month living gluten free I have eaten something I was unsure about and suffered as a result. I've found that drinking hot water, taking fish-oil capsules and laying down with pillows covering my abdomen helps ease the pain.

Apart from that I just have to wait it out.

Hope you feel better soon.

foodiegurl Collaborator

chamomile tea + pepto + fetal position :)

Northern Celiac Newbie
when you're in pain from getting glutened? I have the worse stomach cramps I've ever had, to the point where I cannot eve stand straight. Work ordered out chicken yesterday for lunch and I'm thinking I got glutened by either the chicken or the C/C from the bun being in the box. Who knows.

Is there any special remedy to get rid of these cramps?

Holy Crap,

The first thing you have to do is start bringing your own lunches to work. You glutened yourself from your lunch. Unless you can absolutely guarantee that your food has suffered no cross contamination I'd bring my own lunch.

To answer your question , NO there isn't. You just have to stick to the gluten-free diet

  • 1 month later...
avceliacmom Newbie
I get more sensitive the longer I'm gluten free, not less. I figure out when I've been glutened a lot more quickly too.

That said, for the pain, I take activated charcoal and/or a blisteringly hot shower and then I curl up and ride out the pain.

My daughter is a college student home on Christmas break and just got sick (vomits until everything is purged) after foolishly eating something at a potluck that someone assured her was gluten-free. I feel soooooo bad for her when this happens because she is in so much pain and feels so terrible. Can you tell me more about the activated charcoal that you take?

  • 4 weeks later...
AKcollegestudent Apprentice

My daughter is a college student home on Christmas break and just got sick (vomits until everything is purged) after foolishly eating something at a potluck that someone assured her was gluten-free. I feel soooooo bad for her when this happens because she is in so much pain and feels so terrible. Can you tell me more about the activated charcoal that you take?

I did the same thing while I was home, so I have empathy for your daughter. I use CharcoCaps--I buy them at Rite Aid; I attempted to use regular charcoal supplements while I was home and it just didn't work as well. But it's very much I have to take the caps right after I think I've been affected; I'm lucky in that I can tell that something's happened quickly. (I have neuro effects that show up very soon after being glutened and then everything else shows up a bit later.) If I take it quickly enough, the charcoal has the chance to neutralize the "poison" before it actually reaches my intestine. Is it the best solution? No. Is it preventing the damage? No, but it is mitigating it, which after an awful meal and an accidental glutening is about all I can ask for.

Hope that helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...