Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten-free Restaurants In The Hampton Roads, Va Area


mrsroo

Recommended Posts

mrsroo Rookie

The following list of restaurants that offer gluten-free menu items (or will accommodate gluten-free requests) in the Hampton Roads, VA area (including Chesapeake, Norfolk, and Virginia Beach) has been compiled by Chesapeake Tidewater Celiacs (a chapter of the Celiac Disease Foundation).

Chesapeake

[*]Carolina Cupcakery Dessert Caf


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Thanks for posting that!!! I'm from that area, and still have family there, so we visit pretty regularly. Nice to have a list of places for reference :)

Lisa Mentor

Thank you for posting too! Many are my frequent stops.

phightin phils Rookie

My wife and I highly recommend Burton's in VA beach. Great gluten-free menu, delicious food, including hand cut fresh French fries!

  • 6 months later...
mbrookes Community Regular

Is there a place in VA Beach to buy Udi's bread? I will be there for a week and really don't want to have to lug it up there. Thanks.

GlutenFreeManna Rising Star

Is there a place in VA Beach to buy Udi's bread? I will be there for a week and really don't want to have to lug it up there. Thanks.

This post is old, but I live in Virginia Beach and I have yet to find Udi's anywhere here. The only pre-made breads I have seen are EnerG and Food For Life. The FFL is at Trader Joes. EnerG breads are at Farm Fresh and a local allergy free shop called Navan Foods. You can see what else Navan foods has available from their website here: Open Original Shared Link You can look up what is available at Farm Fresh stores by looking at their Internet Express shopping feature (type in gluten free after you choose a store). Open Original Shared Link

Every Farm Fresh has an aisle for gluten free foods (it will say gluten free in the list of things in that aisle), but every store has a different variety of foods. Some have more selection than others. Not all FF stores have the online shopping feature so you don't know what they will have until you go there. The prices you see online will be the same as in the store and you don't have to buy anything online to use the online shopping feature.

GlutenFreeManna Rising Star

The following list of restaurants that offer gluten-free menu items (or will accommodate gluten-free requests) in the Hampton Roads, VA area (including Chesapeake, Norfolk, and Virginia Beach) has been compiled by Chesapeake Tidewater Celiacs (a chapter of the Celiac Disease Foundation).

Chesapeake

[*]Carolina Cupcakery Dessert Caf


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Timely for this to come back up. We head to Va. Beach Sunday.

richard

Fredknows Newbie

Timely for this to come back up. We head to Va. Beach Sunday.

richard

KO Catch31

There attitude on our gluten-free needs was negative energy,

We had to get up and leave.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...