Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How Long Do Celiac Patients Live?


twe0708

Recommended Posts

Anne Chopping Newbie

I'm 71 and I was diagnosed over 55 years ago when I began a struct gluten-free diet. One of the big benefits is how young I look and how fit I am. Could it be that "older" Celiacs are not on the forums because they are doing so well on the diet that they do not need to research anything about their health? I would say more but I've just finished 4 hours of gardening and I must get on with painting the house.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 57
  • Created
  • Last Reply

Top Posters In This Topic

  • Scott Adams

    10

  • CMCM

    5

  • trents

    4

  • MADMOM

    3

Top Posters In This Topic

  • Scott Adams

    Scott Adams 10 posts

  • CMCM

    CMCM 5 posts

  • trents

    trents 4 posts

  • MADMOM

    MADMOM 3 posts

CMCM Rising Star

My mother was diagnosed (after nearly dying!) in 1967 at age 46.  At that time it was challenging to be gluten free because there weren't any gluten-free foods at that time.  She would buy rice flour at Asian markets and make baked goods the best she could.  She just ate natural fresh foods and almost never ate out, and she was very healthy her whole life.  She lived until age 95.

MADMOM Community Regular

there’s no reason ppl with celiac live any less than anybody else providing you’re following a gluten-free diet and monitoring your health 

Scott Adams Grand Master
On 3/17/2024 at 1:19 PM, Jwoods said:

So glad to see this. I read so many of these pages on Google and a lot say young adults especially die within a year of diagnosis but when I speak to my GI doctor he said people in general with celiac live long life’s . I’m newly diagnosed and have started my gluten free diet to repair my intestines 

Where did you hear that young adults with (untreated) celiac disease die within a year?!

While it's possible that some people who are untreated could die if they continue eating gluten, the likelihood is still relatively low. In general, if someone with celiac disease goes 100% gluten-free, especially when they are younger, they can expect to  have a normal lifespan. 

cristiana Veteran
(edited)
22 hours ago, Anne Chopping said:

I'm 71 and I was diagnosed over 55 years ago when I began a struct gluten-free diet. One of the big benefits is how young I look and how fit I am. Could it be that "older" Celiacs are not on the forums because they are doing so well on the diet that they do not need to research anything about their health? I would say more but I've just finished 4 hours of gardening and I must get on with painting the house.

This wonderful, Anne.

I think you have a point about why people disappear off forums. 

I found the first few years post diagnosis a real struggle and frankly wondered if I would ever feel better (not to dishearten people, but just to say it can take a while longer for some folk to heal).  However, once my antibodies were back within normal range it really has made a big difference to my health.  I've chosen to stick around because I'm a Mod, otherwise I might have been one of those that disappeared, too!

 

 

 

Edited by cristiana
Maggieinsc Apprentice

Have to say I was just diagnosed at 73 almost 74 last fall after complaining to doctors for years about my vicious heart burn. They told me to take antiacid. One head pf the department at the Medical College of Georgia said the same after he gave me an endoscope. The allergist also a department head - rheumatology - said u r allergic to wheat but go ahead and eat it. Ditto milk.

Fast forward it took the right gi after 5 minutes of talking to me to say I think u have celiac. And I did. Gluten free since feeling better. Really not too many health problems other than gastric EXCEPT I recently found put I have Osteoporosis thanks to the malnutrition untreated celiac gives us all. Talking to my cousin whose just slightly younger we both think our moms both sisters had it. Mom lived to 96 and always complained of stomach problems. So did hers. She died at abt 85. 
 

A long story to say YES you can live a long life even w untreated celiac not that I would advice that for anyone. I think I had more than 55 symptoms but than goodness they are fading fast!!  Just to show u all how determinedly I am gluten free and dairy free I went to a huge luncheon yesterday at the oldest country club in town next to the Augusta National Golf Course and didn’t eat a bite despite it being df and gluten-free because they served everybody with the same gloves, including rolls and chicken and butter. I even brought my own water and wouldn’t drink out of the glasses for the same reason and managed to have a good time anyway visiting with all my friends and made some new ones too.  

Scott Adams Grand Master

That is a great story, and thank you for sharing it @Maggieinsc! It's never too late to get diagnosed and feeling better--hopefully you will have many years of good health ahead of you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maggieinsc Apprentice

Hope so. And I definitely feel better than i did last fall. I just thought the terrible tiredness and aching all over was part of getting old. And oh the terrible stomach problems. All of those are gone as well as my 25 yrs of horrible “heart burn”. A miracle. Hope not too many effects from a long case of malnutrition which is what celiac gives us all. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Breakfast ideas besides oatmeal as Avenin can be gluten?

    2. - RMJ replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    3. - Aretaeus Cappadocia replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    4. - Aretaeus Cappadocia replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

    5. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance


  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,180
    • Most Online (within 30 mins)
      10,442

    Nancy sirois
    Newest Member
    Nancy sirois
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read gluten-free oatmeal Avenin can cause gluten like symptoms. I read Bobs Redmill gluten-free creamy buckwheat cereal and Millet are good alternatives with ultra low heavy metals, mold but it seems it takes longer to prepare the minute oats. What have you changed your breakfast to.
    • RMJ
      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person. Now, I almost reached the second week of gluten challenge and all my symptoms are progressively coming back. The first days I was ok, just a bit of acid reflux I could control with medicines. However, after the first week I started to feel real stomach pain and tiredness, my face is growing acne and sometimes (specially when I walk) i feel painful migraines.  I am afraid If I am eating too much gluten or not enough, the "4 slices of bread" indication confuses me. I am actually eating 20 g of bread, 3 biscuits and 40 g of croissant each day. My doctor was not very specific when he gave me the medical order for the gluten challenge, so I invented my own daily gluten menu. Do you have any suggestions? 4 weeks will be enough to do the blood test with my current gluten intake?  Thank you
×
×
  • Create New...