Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Bread

Mey Marie

Recommended Posts

Mey Marie Explorer
Mey Marie
Posted

Can any one tell me of a good store bought bread that isn't a crumbly mess when I toast it and put butter on it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tictax707 Apprentice
tictax707
Posted

oh, you are so going to be inundated with responses! But that's a good thing. :D I find that glutino bread toasts really well, as does the Kinnikinnick. You say you are in Cali - any chance southern cali in the LA area? There is a FANTASTIC gluten free bakery in culver city called "the sensitive baker." Gluten AND casein free. Totally, totally worth it, even if you have to drive to stock up. The "food for life" bread is a disaster.

mamaw Community Regular
mamaw
Posted

Udi's for sure!

Whole Foods has gluten-free bread in the bakery section, we use it for french toast,stuffing , toast & great for grilled cheese.

Pamela's has a good gluten-free bread mix

Sisters Three ( new kid on the block) has a good white bread mix.

Some like the Schaar bread

hth

blessings

mamaw

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Sandwich: Udi's, hands down winner. Katz is also a good brand

French Bread: Against the Grain (excellent products; rolls, pizza crust and Baguettes)

Both the above are good eaten cold or warmed.

All found in the frozen section or order online.

Best to talk your local health food store into carry these products to save on shipping.

sa1937 Community Regular
sa1937
Posted

Today I found an incredibly good loaf of bread (frozen) at my local health food store in Greencastle, PA. It's made by The Grainless Baker and is called Flax Seed Bread. It was expensive at $7.99 a loaf but it is sooo good. I toasted a piece when I got home and just slathered butter on it. Yummy! Open Original Shared Link

I figured worse case scenario that I would make bread crumbs out of it if I found it to be inedible. It's possible that Martin's/Giant may carry it as they have a lot of gluten-free products and the company is located in PA. I don't eat a lot of bread but sometimes I just want it. I love whole grain breads and didn't want the plain ol' sandwich breads.

masterjen Explorer
masterjen
Posted

Anyone out there from Vancouver, B.C. who can answer this same question (lol - I hate my bread/toast going all crumbly, too!)

bridgetm Enthusiast
bridgetm
Posted

When I went to the gluten-free store for the first time I was led straight to the Udi's. I miss real bread, but Udi's is as close as it gets. I was surprised at how well it toasted. A bit of peanut butter and I almost (almost) forgot that it was gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


farmwife67 Explorer
farmwife67
Posted

Anyone out there from Vancouver, B.C. who can answer this same question (lol - I hate my bread/toast going all crumbly, too!)

You can buy udi's online or ask your local health store to order it and save on shipping. It is GREAT, I don't miss bread at all because of Udi's!!!

tictax707 Apprentice
tictax707
Posted

ok guys, I am going to have to order some of this Udi's bread because everyone is raving. But I have one question. I saw on their website that they have granola. I couldn't tell easily if this granola was gluten free too? I am particularly interested in the granola nuggets. Thanks!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    2. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.
    3. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    5. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,063
    • Most Online (within 30 mins)
      10,442
    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...