Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Epernay Bistro Bridgeport Ct


babysteps

Recommended Posts

babysteps Contributor

gluten-free-friendly chef, whoo-hoo :)

So, my spouse is now the chair of the CT chapter of Open Original Shared Link (The American Institute of Wine and Food). Spouse is busy organizing events, and his second event will be a BYOB at Open Original Shared Link in Bridgeport, CT on Tues Jun 29th - the chef/owner Peter Wroe put together a menu that is gluten-free *except* for dessert (Peter said gluten-free folks can probably sub fruit) - we didn't ask, he just responded to spouse's mention that I was gluten-free. I have eaten there before cleanly, but this is not a gluten-free restaurant - it is a dietary-restriction friendly restaurant since they make just about everything from scratch. If you are interested, more info at Open Original Shared Link .

Menu:

Mesclun Salad with Bleu d'Avergne cheese and sherry vinaigrette

Pan Roasted Atlantic Salmon with cannellini beans & green herbs

Grilled Breast of Duck with wild mushroom and roast potatoes

**not gluten-free** Toasted Almond Cake with caramel cream (gluten-free diners can probably sub fruit)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kschauer Rookie

Thanks for the info, I'll be in the area next weekend :)

babysteps Contributor

@kschauer, other places to consider - not sure exactly where you'll be or what transport you'll have:

Valencia Luncheria, Norwalk - Venezuelan beach food including lots of Arepas (corn cakes, all corn - they use Pan pre-cooked masa harina, says "may contain wheat" although seems okay for most - but not all - on this board, I eat there cleanly)

Dolphin's Cove, Bridgeport - this is in a sketchier area than Epernay Bistro, but the sketchiness is mostly cosmetic (if you prefer malls to lower income neighborhoods, this may not be for you) - eat on the deck overlooking Bridgeport harbor and the ferries and enjoy fresh lobster specialties (the pumps for the holding tanks offer background noise) and Portuguese food (the plain grilled quail appetizer is great! there is also a seasoned quail app that is not gluten-free).

Match, South Norwalk - more of a splurge, but very tasty and since it's high-end, they know exactly what's in the food and can guide you to what's safe

Of course there's lots more, but those are a few of my favorites. Have a great visit!

JNBunnie1 Community Regular

Burton's Grill in South Windsor. OH. MY. GOD. Can you say fried food? WONDERFULLY fried food. I had onion rings. Do you know how long it's been since I had onion rings?

Also, Egg's Up Grill in Portland. Owner has Celiac, so gluten-free pancakes, muffins, toast, english muffins, and all your normal stuff too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

    2. - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    3. - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    4. - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,039
    • Most Online (within 30 mins)
      10,442

    maxgforce
    Newest Member
    maxgforce
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...