Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

A Question For The Ladies


mommyto3

Recommended Posts

mommyto3 Contributor

I'm wondering if anyone has found that getting glutened affects your cycle. I got glutened about a month ago (by another Celiac, can you believe it?) and now I'm 15 days late. My doc ran a preg test (negative thank god..I already have 3 kids!) and my doctor even mentioned early menopause. I was shocked. Can she be serious? I'm only 36! It just seems strange to me that I was regular before and now all of a sudden I'm all messed up after getting glutened. I've *never* missed a period in all of my 25 years except when I was pregnant so I have no idea what's going on.

The doc's going to test my thyroid and she did some blood tests too. Anybody ever experience this??

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weluvgators Explorer

Very interesting! I have been suspecting over the past year that getting glutened shortens my cycle, and it seems typically I will start two days after a bad (on my terms . . not cheating, not eating intentional, just screwing up in the total evaluation of eradicating gluten exposure) gluten event. If I am super conscientious about maintaining a truly gluten free diet (no processed foods, well source proven foods, no eating out, not eating at my parents, etc.) then I have my typical 28 day cycle. I still have no idea how to PROVE anything, but *I* have noticed that gluten exposures seem to really mess with my cycle!

K8ling Enthusiast

YES! Once I went gluten-free my cycle got all odd...like starting a week early one month and on time the next. Sometimes late. It got CRAZY. Getting glutened does seem to make it late for some reason. My husband bought a pregnancy test just to keep under the sink for peace of mind LOL.

lucia Enthusiast

You may know this already, but celiac is one of the major causes of infertility. It really messes us up.

When my body practically broke down in January after 38 years of eating gluten, one of my symptoms was a missed period for the first time in my life. I had spotting instead, which really freaked me out. Since then, my cycles have been inconsistent, sometimes shorter than 28 days, sometimes longer. It's *definitely* related to celiac.

Other people report their periods returning to regular after being off of gluten for awhile (9 months, a year).

mommyto3 Contributor

Thanks for the info. You know it's funny that you mention fertility. It took me 5 years to conceive my first child (went for fertility testing, hubby was fine so it was me). Then once I was lucky enough to conceive him I had my next two kids bang bang, just like that without even trying. My suspicion is that I got lucky conceiving my son and then perhaps the pregnancy put the Celiac into a bit of remission (absolutely no symptoms while preg) and that enabled me to conceive the next two on the first try.

And just as I thought I bet it's the gluten when I got glutened. Hopefully it will show up eventually. I have mixed feelings about my doc's suggestion of early menopause. I don't really need it anymore but I don't think I'm ready for that stage yet. Who knows, maybe all the gluten before diagnosis has screwed me up and will ultimately cause me to menopause early. Wouldn't surprise me.

firefightersgal Apprentice

I suspect gluten to be the cause of my infertility and miscarriage. There appears to be nothing hormonally or physically wrong with me, yet my husband and I have been trying for baby #2 for almost two years. (We had our miscarriage 10 months ago). I do not ovulate on my own and my cycles are crazy-long if left to their own devices.

India Contributor

This is definitely the case for me - gluten makes my periods stop, being gluten-free makes them start again - I found this out while testing a gluten-free diet and then doing a gluten-free challenge. Since going properly gluten-free in January, I've had every single period. I've only really been glutened in that time and still had my next period, but it was probably caused by a tiny amount of CC, so maybe not enough to make a difference.

Allie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RachelisFacebook Apprentice

I completely believe gluten can cause this. I've had the most erratic periods of any of my close friends. Sometimes it's 40 days apart and lasts 7 days, others it's 35 days apart and lasts 5 days...I never know when I'm going to get it, either. I went from having it in Feb this year, until not having it until April. Once I went gluten-free, though, they haven't really cleared up.

I found out about celiac in April, however I haven't been very good at keeping the gluten out of my life, being the only one in my house with Celiac. However, I wholeheartedly believe that if I would completely cut out gluten, it would clear up these inconsistencies; especially after reading these posts.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      9

      Celiac flare years after diagnosis

    3. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    4. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    5. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...