Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Larabars


Jnkmnky

Recommended Posts

skbird Contributor

I just tried the ginger snap one this weekend and LOVED it! I gave one to my brother (he was hungry for sweets) and he thought it was great. Said it tastes like pumpkin pie. I have had the banana one and while I love most things banana, I didn't like it all that much. I thought it would be my favorite. Who knows?

I have some of those kinikinick donuts in my freezer (maple and cinnamon) but I have not been doing well with sugars and grains lately. I had half a maple one yesterday afternoon as a treat and felt horrible the rest of the afternoon. I'm sad that I may have to stop eating them. But I did make a killer batch of brownies to compensate and am eating them even right now, as I type. Maybe I'll use my brownie recipe and leave out the chocolate and include cinnamon instead for a coffee cake-like treat. That will help me get over no more donuts. I use almond flour, flax meal, ground coconut, and rice protein powder in my brownie recipe. Yum!

Stephanie

Link to comment
Share on other sites
  • 4 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RideAllWays Enthusiast

Ugh, I hate Lara Bars. My horse even refuses to eat them..i gave him a chunk once and he spat it all over me :rolleyes:

Link to comment
Share on other sites
oceangirl Collaborator

I love Larabars. But then, I've never been a Burger King, McDonalds, donut, All American junk food junkie. I grew up in the sixties and seventies with an "organic French mom", raised on a farm. Processed food was never on the menu although plenty of gluten was. And, as a super sensitive, I don't even attempt to do 'replacement foods". Whole foods for me and almost no grains.

And I'm not against real sugar either..... to each his own.

Chow down,

lisa

Link to comment
Share on other sites
Lawspike Rookie

I like the Lara Bars. Apple Pie, Cherry Pie and Cashew Cookie... I tasted the Lemon and that is good too! I got VIOLENTLY sick from the Key Lime and The Chocolate Coconut (both of which contain raw coconut). I am pretty sure it was the coconut that did me in.

I have SOOOOO many allergies and intolerances that these are a welcome on the go treat. Most of what I can now consume is fraught with preparation and very time consuming. These are great for the ride to and from the kids camp, when I need to leave and don't have time for breakfast in the morning!

Link to comment
Share on other sites
Roda Rising Star

The lara bars are alright at best for a quick snack or something to stash in the car for an emergency. I like the Kind Bars and to me they taste great. Most are gluten free, but there are a few varieties that are not. If they are it is labled on the front of the wrapper. I also like Enjoy Life Sunbutter Crunch bars. My 8 yo son likes them too, much to my suprise.

On the side topic, I like real sugar and find the fruity pebbles yucky. I do like the cocoa pebbles. I used them to make rice crispy treats and did not like them that way. Just give me a bowl and some milk.

Link to comment
Share on other sites
TearzaRose Explorer

I personally like most of the Larabars. But, as with any manufactured product there will be flavors and kinds that are better than others depending on your preference and palate.

I have a simple palate and prefer pure natural tasting stuff free of preservatives, additives, and funky colors and modifications.

I cannot stand the thought of processed, nutrient-stripped, sugar and sodium-laden crap that is out there. then again, with all my food allergies and intolerances I couldn't eat them if I wanted.

So, I find the allergies and intolerances a blessing more than anything.

Anyway, it depends on your palate, if you're used to and prefer over-processed boxed and canned "food." and it depends on the tastes and flavors you prefer.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,022
    • Most Online (within 30 mins)
      7,748

    Matty W
    Newest Member
    Matty W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kate1990
      Hi,   I've started taking calcium citrate supplements from Webber Naturals. It says that it contains no gluten, but not that it is gluten-free. I've reached out to the company by e-mail and they have assured me that it is gluten-free. However, I think I'm reacting to it. I've searched everything else I consume and haven't found any possible source of contamination. I've been looking for other supplement brands that would be certified gluten-free and safe and have found a few options, but none of them ship to Canada. Does anyone know where I could buy calcium citrate supplements (apparently calcium citrate is the one that causes the least constipation, and this is an issue for me). Thanks in advance!
    • Karen Rakhshan
      I am so sorry for your long-term pain and suffering. My symptoms are very similar to yours. Diarrhea for seven years now. Two doctors told me to take Metamucil. It didn’t help. Stomach pain, bloating and terrible nighttime diarrhea got worse and worse. I only stumbled upon Celiac as a possibility through a 23andMe genetic test which indicated I had the genetic marker for it. I went to my GP asking for the test and was told sure - I’ll give you the order, but you probably don’t have it. Guess what?  My blood work was off the charts positive. So high of a number, in fact, that the gastroenterologist I was sent to confirmed me even before a biopsy.  The gastro visit was just last week. I’ve been gluten free for a month now. Small improvement so far, but I’m hoping to continue healing.   
    • Richwhitelady
    • Drewy
    • trents
      But there will still probably be times when you will get together with your brother and father in their home when food will be involved. You need to think through how you will handle that. In the meantime, separate your stuff from their stuff and keep it under lock and key if necessary.
×
×
  • Create New...