Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Disney In Orlando


bluebonnet

Recommended Posts

bluebonnet Explorer

my husband and i recently celebrated our 15th anniversary by going to disney for a few days and i am relieved and happy to report after constantly eating out that i had NO incidents with gluten or contamination. no matter which restaurant we went to the chef personally came out to talk with me and discuss my options and assure me they have dedicated equipment. it was such an awesome experience. after the 2nd meal eating out i felt comfortable that they could and would handle my food safely. they even offered up pancakes, waffles & breads that they could make me if i chose that weren't listed on the menu. it was such a different experience at a disney restaurant than one around town ... my husband joked about how we got the royal treatment there having the chef come to our table and give us his personal attention. completely opposite of if you go to one around town and they roll their eyes at your "high maintenance" order.

2 of our favorite places- the yacht club and cat cora's restaurant "kouzinna" (both at the boardwalk) the chef's there were awesome!!!! :):)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TiffersAnn Apprentice

Cinderella AND gluten-free bread! What could be better? It's nice to hear a happy story. Thanks for sharing.

melrobsings Contributor

I'm so glad to hear this! My boyfriend and I are BIG travelers and after we pick a place to go, as you know the "big question" is never: "can we afford this?" "where would we fly into?" "can we rent a car in that country"..... it's always "what are my food options".

Well we booked our Disney vacation last night and were slightly worried about the food....I guess we have ZERO reason to worry! Thank you!

kareng Grand Master

We went to Disney in CA. We ate at 2 fast food type places. They were great! You get a menu at the Court House guest services that tells you which places have what. Even at the fast food places, only the kitchen manager is allowed to make your food. It takes a few minutes more but that's OK. The kids that take your order know about gluten-free and allergy food. In fact, at one place, the cashier looked at the menu I had from guest services and said that it wasn't quite right and explained every choice and why.

  • 2 weeks later...
kayo Explorer

Bluebonnet,

I'm so glad you had a good time and a pleasant experience. Thank you for posting! My hubby and I are in Fla right now visiting family and will be in Orlando in a couple days. I just made a reservation at Kouzzina based on your excellent review! I love Greek and Mediterranean food and love Cat Cora! I made the rez via Disney's website and they have a section where you can check off your food allergies. That's brilliant. This is my first real vacation since going gluten and soy free and it's nice that Disney is so accommodating. Now off to look at the Yacht Club...

:-) Thank you!

Emilushka Contributor

The more I hear about Disney (the cruises, the theme parks, etc) and the way they really try to treat you well, the more I want to give them my business. The cost scared me away at first, but my health is totally worth it. Thanks for the report back!

Roda Rising Star

We are going in January. We will be doing most of our own cooking, but this is good to hear, since hubby and I would like at least one night out ALONE, while the kids are with their grandparents. I can't wait to have a romantic eve. out with my sweetie!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

Kouzzina, Cat Cora's restaurant, was F A B U L O U S! I had made a rez via the Disney site and listed my allergies (gluten, dairy, soy). When we arrived they were well prepared. They had tapioca rolls warming and served them with a lemon olive oil for dipping. Then the chef came over and we went through the menu together and he told me what they could adjust and what things they couldn't. I had 2 appetizers (egg lemon soup and dolmades) and the cinnamon chicken with roasted potatoes. The chef delivered the dinners himself and assured me everything was made in a separate area to avoid cross contamination. I was so stuffed I couldn't tackle dessert but they would have made me something. I thanked the chef a bazillion times for being so accommodating. It was one of the best meals I've had in eons (that I didn't make myself). I highly recommend trying it out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,124
    • Most Online (within 30 mins)
      10,442

    HelloFlowersGoodbyeFlour
    Newest Member
    HelloFlowersGoodbyeFlour
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...