Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Super Sensitive And Kissing

ll79

By ll79
in Super Sensitive People

Recommended Posts

ll79 Apprentice
ll79
Posted

Hello everyone! I have a very odd question. I have been diagnosed with Celiacs for three years now and have discovered in that time that I am extremely intolerant to anything gluten. My fiance just brought up a really good question last night and I thought I would pose it to you guys. We are always really good with waiting a half hour after he eats gluten before we kiss. However, he asked if he should wash his face after eating gluten too before we kiss or not. What is the standard rule because he really doesn't want to make me sick from kissing me! Please advice :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ciavyn Contributor
ciavyn
Posted

Yep. If you are super sensitive, he should clean his face and brush before kissing you. Or eat the same foods. ;) I go through the same thing.

eatmeat4good Enthusiast
eatmeat4good
Posted

Yes, wash face and brush teeth...yes, every time.

I found out the hard way.

I call it the kiss of death.

dilettantesteph Collaborator
dilettantesteph
Posted

I have been glutened by kissing. Here is blog by an allergic individual Open Original Shared Link

She quotes a study which says "waiting several hours after ingestion of peanut butter and eating a peanut-free meal before engaging in kissing or other kinds of saliva exchange was determined to be the most effective method of reducing peanut allergen in saliva to undetectable levels."

When we started following that advice, it worked.

Brigit Apprentice
Brigit
Posted

I never thought about it, till yesterday, when my husband was eating pasta and I reached in for kiss, and he said, no wait, till I've wiped my lips clear. He has thankfully this morning, when I was in huge tears about all this, declared that we need to chuck away everything in the house that contains gluten. :) I love the man!!

And I've found a health shop that only stocks gluten free food (the woman who owns it is Celiac), so we are slowly going to restock our pantries, and then won't need to be careful when or how we kiss, as my husband won't often be getting gluten in!

ll79 Apprentice
ll79
Posted
  • Author

Thanks so much for the responses. I am having him brush his teeth now after we go out to dinner. When I cook it is always all gluten free, but when we go out he likes to splurge on his gluten food :) Its good to set up a routine for that.

  • 2 weeks later...
naiiad Apprentice
naiiad
Posted

My boyfriend washes his hands and face and brushes his teeth before meeting up with me and after eating. If you are very sensitive this is a necessary precaution.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ElseB Contributor
ElseB
Posted

My husband always brushes his teeth. He even brings a travel toothbrush with to weddings and new year's parties so he can kiss me after he's eaten his gluten. So sweet!

Ennui Newbie
Ennui
Posted

My husband loves to do the same thing. I cook all gluten free things here in the house, but when we go out the gluten is on!! He has caused me to have a reaction more than once, but him brushing his teeth and washing his mouth really seems to help. Just be cautious because they will try to kiss you without thinking. :blink:

CarolinaKip Community Regular
CarolinaKip
Posted

I've had problems with this also! He is really great about brushing his teeth etc. I did have a reaction one time to make me realize and question his facial hair.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    2. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.
    3. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    5. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442
    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...