Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Cracked Heels Healed!


possiblyglutensensitive

Recommended Posts

possiblyglutensensitive Explorer

I have had badly dry and cracked heels for years and since going gluten free 3 and a half months ago, they have HEALED!

I noticed it a couple of weeks ago! Now it's some calous but no more cracks. before they were deep cracks to the point that i was a little worried.

It's just incredible. How can it be?? anyone else?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacindiana Newbie

I have had badly dry and cracked heels for years and since going gluten free 3 and a half months ago, they have HEALED!

I noticed it a couple of weeks ago! Now it's some calous but no more cracks. before they were deep cracks to the point that i was a little worried.

It's just incredible. How can it be?? anyone else?

That is so funny because just yesterday I was thinking about how my heels have felt sooooo smooth! I was diagnosed with celiac disease in Sept 10 so 8 months gluten free. Funny coincedence? Who knows? I like it though!

Link to comment
Share on other sites
kareng Grand Master

You are now able to actually absorb and use the vitamins & minerals you were eating. Maybe that is helping your skin.

Link to comment
Share on other sites
possiblyglutensensitive Explorer

I read that cracked heels can be a symptom of hypothiroidism (and diabetes?)? maybe my thyroid was affected by the gluten? (even if i tested normal for thyroid tests).

But it is no coicidence, I am sure that our smoother heels are related to diet change. i had had this issue for years and it was bad, very cracked and dry.

:)

Link to comment
Share on other sites
  • 4 months later...
GirlFromIpanema Newbie

Same thing here! My cracked heels also healed! I have been gluten-free for 2.5 months (since diagnosis) now and there are so many little things here and there getting better in my body that never in one million years I would think it was related to gluten! I told my husband about it and automatically dismissed it. But now I know it is and I am not alone.

I have also noticed that my body temperature increase, which in my case it is actually GREAT! I used to be cold all the time! I no longer take super hot showers nor need to run under blankes after showering.

Link to comment
Share on other sites
love2travel Mentor

My heels are no longer cracked, either. The cracks used to be so deep I would have to fish out the fuzzies from my socks! Definitely an malabsorption issue. I am also taking tons of magnesium which is said to help with skin and other things. My skin is definitely softer, too. :)

Link to comment
Share on other sites
  • 2 months later...
Jossie Newbie

Just another one whose cracked heels improved with a gluten free diet. I saw an improvement within four days though at two months I still have dry skin where the deep cracks use to be. I am amazed at how many little things I just accepted as the way my body was turned out to be related to eating gluten.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carecare Enthusiast

I'm happy to hear this. I hate my cracked dry heals...and have not been able to sleep without socks on for such a long time because I can't stand the feeling of them brushing up against my sheets. Crossing my fingers that my cracked heals improve once I'm through testing and am gluten free after Monday! :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,103
    • Most Online (within 30 mins)
      7,748

    ara050711
    Newest Member
    ara050711
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      Could it be something (some additive or other) they added to the rice flour to make it easier to work with or cook?
    • gurgi
      My lips actually have an allergic reaction.  Apparently it's rice flour ontop of the bread, but I don't have a problem with rice. I can't have gluten
    • plumbago
      @gurgi I would look at the ingredients and go through that list to see if an allergic reaction is possible. Regarding m and s soft rolls: I did a search on the ingredients of the gluten free version. It has added B vitamins (b2, b5, and b6). I also see that niacin (b3) was added. Sometimes when people take b3 or, really, too much of it, they get a flush. Again, go through the ingredients, try to figure out what constitutes that powder on the tops of the breads, and see if it could be causing a reaction.
    • knitty kitty
      @lydialoo, Tell me about your high dose Thiamine routine. What kind of Thiamine are you taking?  How much (mg) are you taking?  When do you take it? Are you taking a B Complex?   Are you taking Magnesium? 
    • gurgi
      I have an issue with some gluten free bread. When I eat bread that has a lot of powder on the top of it (warburtons wraps and m and s soft rolls), my lips immediately become inflamed and sore, then they become red and cracked and sore. Can anyone help me. I am struggling to work out what it is that is causing this.
×
×
  • Create New...