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The Song Name Game


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mushroom Proficient

Down - Jay Sean


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  • Replies 2.6k
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elye Community Regular

Get Down -- Backstreet Boys

navigator Apprentice

Get Back - The Beatles

stellinpa Newbie

Get Back - The Beatles

Get Together-Youngbloods

mushroom Proficient

Come Together - The Beatles

elye Community Regular

Come on Over -- Christina Aguliera

mushroom Proficient

Someone to Watch Over Me - Roberta Flack


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navigator Apprentice

It's All Over Now Baby Blue - Bob Dylan

elye Community Regular

I'm All Right -- Kenny Loggins

jerseyangel Proficient

All Right Now--Free

mushroom Proficient

It's All Right (Baby's Coming Back) - Eurythmics

jerseyangel Proficient

But It's Alright--JJ Jackson

mushroom Proficient

Every Which Way But Loose - Eddie Rabbit

jerseyangel Proficient

Every Day With You Girl--Classics IV

Loey Rising Star

Every Day With You Girl--Classics IV

With or Without You - U2

P.S. Their concert ROCKED (except for the part that it was outside in 110 degrees)

mushroom Proficient

Without Your Love - Billie Holliday

elye Community Regular

Pop Goes the World -- Men Without Hats

mushroom Proficient

Love Makes the World go Round - Powderpuff Girls

jerseyangel Proficient

Will It Go Round In Circles--Billy Preston

elye Community Regular

You Spin Me Round -- Dead or Alive

jerseyangel Proficient

Tighter and Tighter--Alive and Kickin'

navigator Apprentice

Staying Alive - Bee Gees

mushroom Proficient

Staying's Worse Than Leaving - Sunny Sweeny

jerseyangel Proficient

Loving Her was Easier Than Anything I'll Ever Do Again--Kris Kristofferson

Loey Rising Star

Loving Her was Easier Than Anything I'll Ever Do Again--Kris Kristofferson

Her Name Was Lola - The Kinks (not to be confused with Lola L.O.L.A. Lola

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      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
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      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
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      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
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