Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Newbie Here. Possible Celiac...


gcon45

Recommended Posts

gcon45 Newbie

Hi everyone.

I am a 29 year old male and have been having strange symptoms for about 9 months now.

I can't seem to digest meat. I find that when I eat chicken I have to pass very hot and smelly wind soon after I eat, sometimes even before I have finished the meal.

The same happens with beef sometimes.

The past few times that I have went out with my friends for a few beers I have experienced the need to go to the toilet for a number 2 in the morning time and when I do I get palpitations whilst on the toilet, go into a cold sweat and momentarily pass out. I am thinking this could be a reaction to the yeast in beer.

I also am very sensitive to caffeine, so much so that I drink only de-caffinated coffee and tea. 2 cups of coffee would give me terrible palpitations for quite a long time.

I am reasonably fit and visit my local gym 3 times per week to do mostly cardio.

Can anyone help?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Sounds like you might have both celiac and another condition (which starts with a g that i can't think of which has a hard time digesting meats). Only way to know is to go in and get tested.

gcon45 Newbie

Many thanks for the reply.

From reading about symptoms it would seem that it's celiac or irritable bowel syndrome.

I will be making an appointment with my GP this week.

Bubba's Mom Enthusiast

Meat can be hard to digest, so if your system is irritated from gluten or some other cause it will give you problems.

If you're noticing odd toilet symptoms after drinking beer, that would be consistant with Celiac or gluten intollerance. Beer is made from barley malt.

Ask your Dr. for a Celiac panel blood test. Most Docs won't recognize the symptoms you have as a gluten problem. You'll probably have to suggest it.

Good luck to you! I hope you get some answers so you can start feeling better.

eatmeat4good Enthusiast

Giardia might be the G word she was thinking of....it's a possibility.

Also, Celiac/Gluten Intolerance can cause gut permeability which allows food particles to pass directly into the bloodstream causing all kinds of problems with inflammation and pain. It wreaks havoc on the system. It can make you think you are intolerant or allergic to things you really are not allergic or intolerant of...it's just that wheat has so damaged the intestine that food cannot be absorbed properly and it results in all sorts of unpleasantness. you might find that you can digest meat again if you heal your gut first. Beer will be out if it is Celiac.

Secondary food intolerances are common in folks with Celiac/Gluten Intolerance....sometimes they go away when the intestines are healed and digestion returns to normal.

AVR1962 Collaborator

When I first suspected something was wrong with me, I thought it was meat and fat but I wasn't able to link it consistantly. I too felt like the meat was heavy on my stomach and not digesting properly. What I found out thought is that alot of what I was eating was having a hard time digesting as my system was messed up. When I took dairy and glutens out of my diet and went to a very strick whole foods, nothing processed, all natural, all bio and all gluten-free diet and began to see change. I did this for 3 weeks with the glutens, added it in and knew then I had an issue. Stayed away from dairy for 2 months and again realized too it was an issue.

If you think this could be celiac or a gluten intolerance I would suggest testing while you are still taking in the glutens. The tests are not real dependable so you still may have issues eventhough your tests don't show it and your doc tells you that it couldn't be what was causing the issues.

I keep all my meat protions to less than 6 oz per serving and it has helped.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...