Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Should I Have Waited?


sobeit

Recommended Posts

sobeit Newbie

Hi guys. I need some advice and need to vent at the same time.

I have most of the symptoms for a gluten intolerance including constipation, diarrhea, bloating, mental fogginess, fatigue, headaches, dizziness, and tingling in my hands and legs that have gotten progressively worse. I also lost about 20 pounds in about 10 months.

I've been to all kinds of doctors and have been ruled out for other major medical issues which led me to suspect that I have a gluten intolerance. My doctor sent me to a GI specialist who just completely dismissed the idea of a gluten problem without any investigation. I explained all my symptoms to him and he basically said he doubts it is a gluten issue without running any tests or probing for more answers. He did perform an upper endoscopy three weeks ago and did not take any biopsies because he "didn't see anything that indicated a Celiac problem" while performing the endoscopy. He said he didn't even think there was a point in the endo but did it because of my weight loss.

I was pretty much fed up with doctors and waiting forever to not get an answer, so I decided to go gluten free starting on 9/6 (two weeks ago). After about a week, I have been going to the bathroom everyday and my stools seem much more normal in consistency. The bloating has been better, although all the other symptoms remain the same. I think I'm starting to question myself since I don't have an official diagnosis and am being impatient. Not seeing improvements in other areas is kind of bumming me out.

I'm actually scheduled to have a colonoscopy on Oct 1 (10 days from now) and am wondering if there will be an impact on the test in anyway since I went gluten free for two weeks. Should I have waited to go gluten free? And why is it so hard to find a good doctor? Is it just me? Argh!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I really don't know why it is so hard to find a Dr. that "believes" gluten is a problem. That is ridiculous that they did an endoscopy but no biopsy because it didn't "look" like you needed one? I thought it was microscopic damage they look for to diagnose Celiac. Going gluten free will not effect the colonoscopy. However if you want to ask them to do anothe endo WITH biopsy at the same time, you might be able to have it done at the same time. Then you would want to keep eating gluten until the test. However, if you are fed up with the Dr. and the tests, you can just go gluten free.

For some reason I think the publicity of the Gluten Free Diet has unfortunately caused Dr.'s to look at it like it is a fad rather than the undiagnosed medical epidemic that it is.

It is a travesty that they do not suspect, recognize, or diagnose Celiac/Gluten Intolerance.

The only thing you can do it a good trial of the diet to see if it resolves your symptoms. I'm not surprised the other things haven't resolved yet. It takes a while to get healing. Some people have immediate relief and others take weeks or months to see the symptoms resolve. At least you already have some relief in stomach and digestive areas.

Have you been checked for vitamin deficiencies?

Might be a good idea.

Then you would know more about what supplements you need.

Link to comment
Share on other sites
AVR1962 Collaborator

Your not alone in this journey. As you read people's posts most of us have had problems with docs. I too reached the point, like you going thru test after test, to try going off glutens and that's when I started feeling better. Once I told doc what I did, he then tested me for Celiac but I was already on a restricted diet so the results were negative. They then wanted me to go back on glutens for 2 months.....made it to day 12 which now seems amazing to me, I was so sick!

Sounds to me like you have a vitamin deficiency going on. Bad thing you might not be able to get answers from doc about is where all your vitamins levels are. If he is not listening to you he may not be willing to run blood work. If you do get lab work make sure you request a copy. I had work done and doc never said a word to me about all my defiencies. I was sent to an endocrinologist and had to have my lab work and that's how I started figuring this out for myself. I have bone loss in bone my spine and legs. I was a mess.

I read up on every symptom I was having and linked it to a vitamin deficiency....mostly D, B's, magnesium and potassium.

Basically right now you want to concentrate on healing your system. A low acidic diet helps. I also went off dairy for 2 months. At this point I have been gluten free for 5 months and still avoid spice and all processed foods, can foods, boxed foods, frozen meals. Read, read, read labels.....you would be surpised what has glutens in it.

If you are interested in what I had to do as far as supplements let me know, I am more than willing to share.

Link to comment
Share on other sites
ravenwoodglass Mentor

Many doctors are very misinformed where it comes to celiac disease. It sounds like the diet is helping and in the long run that is what is most important. There are quite a few folks on the board who have dealt with doctors like yours and had to resort to simply dropping gluten to see if it helps. At this point you would have to go back on gluten to get any celiac testing. If testing is important for you go back on gluten and request a referral to another GI doctor. A good doctor will give you one. A bad doctor will get offended. If your doctor is the latter I would think hard about having him do another procedure on you, especially if the diet is helping the GI symptoms. It does take some time to heal so I am not surprised that you still have other issues as the GI symptoms are often the first ones to resolve.

Glad to hear your starting to feel better. Sorry you have such an ignorant doctor.

Link to comment
Share on other sites
sobeit Newbie

Thanks for the words of encouragement. It does a lot to lift my spirits. I guess I'm just anxious to see if there are any improvements because I don't know what else it could be if it's not a gluten issue. I guess I just have to be patient!

Eatmeat4good, I really don't think he will do an Endoscopy at the same time. He didn't even really want to do it the first time. And he knew of my symptoms beforehand but said everything looked fine. I suspect that I may have some sort of vitamin deficiencies as well, but am not sure what they would be or how I would go about finding out. At this point, I don't really want to ask any of my doctors for anything else. Any advice would be great.

AVR1962, Any advice on the vitamin deficiencies would be greatly appreciated as well. Info on what helped you would be great too. Since starting the diet, everything I've eaten has been cooked personally by me. The only things I've used that are already prepared have been sauces. I've been so cautious that I actually prepare and bring with me a breakfast, 2 lunches (I'm always starving), and a few snacks every day. Then I prepare my own dinner. As for purchasing items, I haven't purchased anything unless it says gluten free or is verified on a gluten free list.

Ravenwoodglass, I guess at this point I'll just stick with the diet and see how it goes. I read that you need to be on gluten for an accurate Endoscopy biopsy result, but wasn't sure if it would have any effect on the colonoscopy. In terms of changing my doctor, I think I've had enough of waiting and doctors for a while. I don't want to go through the hassle of finding a new doctor who would possibly just dismiss the idea too. I guess I'm just jaded with doctors.

Do you guys/gals have any thoughts regarding the colonoscopy? I'm kind of dreading the whole process and idea of getting one. It's already scheduled though, so should I just go ahead with it? I just don't know how I feel about my GI doctor.

Like you mentioned previously, I suspect that I may have vitamin deficiencies (i see undigested food in my stools). I also suspect that I may have other intolerances and possibly a candida issue. I was on a highly processed, fast food, junk food, sweet drinks, and no fruit and vegetable (literally none) diet for years so I wouldn't be surprised if it's messed up in my stomach. Did anyone have these issues as well? I don't even know what order I should tackle these items or how to begin going about it.

Thanks for all your help. It's realty appreciated

Link to comment
Share on other sites
ravenwoodglass Mentor

Do you guys/gals have any thoughts regarding the colonoscopy? I'm kind of dreading the whole process and idea of getting one. It's already scheduled though, so should I just go ahead with it? I just don't know how I feel about my GI doctor.

If your over 50 or have colon cancer in your family history then you could go ahead and get the screening done if you want to. If the whole purpose of the colonoscopy is diagnostic, ie the doctor wants to rule out Chrons or IBD you could wait until you have been on the diet for a bit and see if symptoms resolve and then if they don't you could scedule one. The choice is one only you can make.

If your GP will do vitamin and mineral panels that could be helpful but if he won't then go ahead and get some good for sure gluten free vitamins. We are often low in D, the B's (B12 supplements need to be sublingual) and at times iron. DO not supplement iron unless your doctor says you are low as that can be toxic when taken if you don't need it. We also can benefit from supplements for calcium and magnesium as malabsorption can make us low in those also. If you are seeing undigested food in your stool, other than corn, a good digestive enzyme may help you short term.

Link to comment
Share on other sites
Bubba's Mom Enthusiast

I'm so sorry the Dr.s you've seen are such jerks! I've been having Dr issues too. My new PCP doubts the DX the gI gave me. It's maddening. :(

It wouldn't hurt to ask your Dr for blood tests to see where your vitamin/mineral levels are. Nothing ventured..nothing gained? I know the insurance companies make them justify any tests they order, but I would think your symptoms would be enough of a reason to run them?

I recommend a good gluten free multi vitamin, calcium/magnesium, D, folic acid, and fish oil to start. Fish oil is an anti-inflamatory and really good for you. CoQ10 is good too, but it's pricey. It helps with new cell generation and helps healing.

I wish these Dr.s would get up to speed on this disease! It's rediculous how little they know.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BluegrassCeliac replied to lasthope2024's topic in Food Intolerance & Leaky Gut
      7

      This forum might be the last hope I have in my life. Please I beg you

    2. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    3. - Nacina posted a topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    4. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    5. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,067
    • Most Online (within 30 mins)
      7,748

    myneckmybackmyceliac
    Newest Member
    myneckmybackmyceliac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
×
×
  • Create New...