Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

My Doctor Wants To Put Me On Medrol, Help!


meganlatebird

Recommended Posts

meganlatebird Newbie

I need advise. I've been seeing a rheumatologist because I tested positive for rheumatoid factor. In the porocess of ruling out other possibilities, my doctor tested me for celiac because I had just started eating wheat again, after two years of being nearly gluten free, and had been experiencing nausea. The celiac panel was negative (which isn't too surprising since I have been nearly gluten free for two years) except for anit-reticulin antibodies which was 1:40. My doctor decided on the basis of the test and the nausea, that I probably have celiac, but that I have RA too! And now she wants me to start on Medrol (a corticosteroid). The counter-inidcations for Medrol advise not to take it if you have inflamation of the intestines. I am hesitant to get started on steroids, since my RA symptoms are mild and most of my symptoms fit celiac better (fatigue, headaches, stiffness, numbness in my hands and arms, nausea, esp. when eating wheat, and indigestion when I eat anything with gluten). My concern is that the steroids could make the celiac worse and also could cause other problems that are worse than the RA symptoms I have--and that the possible celiac problem is being ignored. My doctor said I could try going gluten free but that it is really difficult, and that the steroids might enable me to tolerate gluten anyway. That doesn't seem like good advice to me, since a senstivity to gluten may have triggered the RA symptoms in the first place and could certainly make them worse if I continue to ignore it.

What should I do? Follow my doctors instructions or my own instincts that say the celiac thing should be followed up on before doing anything so drastic as taking steroids?

Thanks,

Meganlatebird


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emeraldskies Rookie

Did it give any specifics about the intestinal inflammation? I looked at a description of the med, and could only find warnings about colitis, which is in a different part of the intestine (the large intestine). Normally, corticosteroids are used to reduce inflammation in the body. Your body makes a natural version of this, cortisol. The main reason I would avoid it is your body tends to lower its production of cortisol if you take a medication containing it. If you stop using that med after taking it a couple of weeks or longer, you will become very exhausted, may have trouble sleeping and coping with stress, and may have increased inflammation as a result. This will eventually be reversed, but it takes awhile. So, my advice would be to only take it if the RA becomes too uncomfortable to bear. Sometimes the doctor doesn't know the situation as well as you know your own body.

gf4life Enthusiast

You could go back on the diet and see if it helps. You could always try the medication later if the RA symptoms don't go away on the diet. Then you wouldn't necessarily have inflammation in the intestines, since you wouldn't be eating gluten. Don't take the medication if you feel it will do more harm than good. It isn't like you will die if you don't take the medication, right? Your ultimate goal is to alleviate your symptoms. The diet might be enough to do that, and it is at least worth a shot.

And I have heard the "the diet is really hard to follow" line from doctors before. It is challenging, but not impossible. It is a bit harder to stay gluten free when you eat away from home, but not from lack of trying. Maybe if more doctors would encourage their patients to try the diet for their health, then the food and restaurant industries would make gluten free foods readily available! The law of supply and demand.

Claire Collaborator
I need advise. I've been seeing a rheumatologist because I tested positive for rheumatoid factor. In the porocess of ruling out other possibilities, my doctor tested me for celiac because I had just started eating wheat again, after two years of being nearly gluten free, and had been experiencing nausea. The celiac panel was negative (which isn't too surprising since I have been nearly gluten free for two years) except for anit-reticulin antibodies which was 1:40. My doctor decided on the basis of the test and the nausea, that I probably have celiac, but that I have RA too! And now she wants me to start on Medrol (a corticosteroid). The counter-inidcations for Medrol advise not to take it if you have inflamation of the intestines. I am hesitant to get started on steroids, since my RA symptoms are mild and most of my symptoms fit celiac better (fatigue, headaches, stiffness, numbness in my hands and arms, nausea, esp. when eating wheat, and indigestion when I eat anything with gluten). My concern is that the steroids could make the celiac worse and also could cause other problems that are worse than the RA symptoms I have--and that the possible celiac problem is being ignored. My doctor said I could try going gluten free but that it is really difficult, and that the steroids might enable me to tolerate gluten anyway. That doesn't seem like good advice to me, since a senstivity to gluten may have triggered the RA symptoms in the first place and could certainly make them worse if I continue to ignore it.

What should I do? Follow my doctors instructions or my own instincts that say the celiac thing should be followed up on before doing anything so drastic as taking steroids?

Thanks,

Meganlatebird

<{POST_SNAPBACK}>

I am new here but can't resist a reply to you. Go girl - with your instincts! I am a retired Rehabilitation Therapist and I can tell you that one should take medicine only as the very last resort. Your body is already under attack. Giving it yet something else to respond to is probably not the way to go. If celiac is suspected go gluten free - absolutely. A neurologist told me this week that a single grain of gluten in a petri dish with intestinal mucosa will attack almost immediatley and that attack will continue for days - even weeks. This stuff is poison to a celiac. I went semi gluten free years ago but only to the point where my worse symptoms went away. Big mistake! Recent diagnosis of spinocerebellar ataxia (i.e. damage to the brain) illustrates that the attack by gluten antibodies was still going on because gluten was still present though in small amounts. Gluten FREE is a must. Your RA may well improve in a few months. If your hands are affected do exercises with your hands in warm water. It will help you maintain flexibility. Good luck. Claire

lbsteenwyk Explorer

Definitely try the diet first! Steroids have some nasty side effects and sometimes they are hard to get off of, too. It doesn't sound as though your symptoms are that bad. I would never take a steroid med unless as a last resort.

nettiebeads Apprentice
I I am hesitant to get started on steroids, since my RA symptoms are mild and most of my symptoms fit celiac better (fatigue, headaches, stiffness, numbness in my hands and arms, nausea, esp. when eating wheat, and indigestion when I eat anything with gluten). My concern is that the steroids could make the celiac worse and also could cause other problems that are worse than the RA symptoms I have--and that the possible celiac problem is being ignored. My doctor said I could try going gluten free but that it is really difficult, and that the steroids might enable me to tolerate gluten anyway. That doesn't seem like good advice to me, since a senstivity to gluten may have triggered the RA symptoms in the first place and could certainly make them worse if I continue to ignore it.

What should I do? Follow my doctors instructions or my own instincts that say the celiac thing should be followed up on before doing anything so drastic as taking steroids?

Thanks,

Meganlatebird

<{POST_SNAPBACK}>

I agree with what others have been advising - diet first. It's not impossible, sometimes it just takes forethought and sometimes some creativity. The fact the the dr. thought the steriods might enable you to tolerate gluten means she really doesn't understand the disease. Let her know you understand her reasoning for the drug, but your research suggests that going gluten free might help to alleviate your problems. Plus excersize. I work in a small office but two of the ladies are RA - one does the prescribed routines and the other one doesn't. Guess which one has more problems? The one who doesn't move her body as she should. I think your concerns and fears are justified - listen to your body and your instincts.

plantime Contributor

Stick to the diet and do exercises. I have celiac and RA, and I noticed a difference in the inflammation levels when I went glutenfree. Have you used the ibuprofen treatment for mild symptoms? The steroids are not where I would begin for treatment. I don't think the medrol will hurt your small intestine, I took a course of it for an infection about a year ago, and it did not bother my gut at all. It is an option for you, but I suggest starting with the glutenfree diet and exercises.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



meganlatebird Newbie

Wow! Thank you so much for all your responses--and for the encouragment. I really appreciate the encouragment and learning that the diet may help with the RA symptoms is itself encouraginig. I don't think I have ever been completely gluten free because gluten was hidden in some foods I was unaware of--like tamari almonds that were actually made with soy sauce that had wheat in it. It will be interesting to see what happens with the RA symptoms when I've been gluten free for a while. And yes, I don't think my doctor understands celiac disease because she told me that after you have been gluten free for about 6 weeks, you can usually start introducing gluten back in the diet and can tolerate it better <_< .

nettiebeads Apprentice
Wow! Thank you so much for all your responses--and for the encouragment. I really appreciate the encouragment and learning that the diet may help with the RA symptoms is itself encouraginig. I don't think I have ever been completely gluten free because gluten was hidden in some foods I was unaware of--like tamari almonds that were actually made with soy sauce that had wheat in it. It will be interesting to see what happens with the RA symptoms when I've been gluten free for a while. And yes, I don't think my doctor understands celiac disease because she told me that after you have been gluten free for about 6 weeks, you can usually start introducing gluten back in the diet and can tolerate it better <_< .

<{POST_SNAPBACK}>

Doctors usually don't get much training in nutrition and autoimmune disorders that are treated by diet alone. I'm sure in other ways she may be a very good dr. I had an internist tell me I could probably eat wheat again. She was very good at treating my ulcer and such, but I did know better than her regarding the wheat. Glad we could help, let us know if the RA improves. And this is a wonderful forum for support, encouragement and to keep one from feeling so isolated because of celiac disease.

Susantg3 Rookie

Boy where do I begin? A positive RA factor along with symptoms warrents tx to prevent damage to the joints. Once the damage is done, short of sx, the joints are damaged forever. Short blasts of steroids have been used for tx of the inflammatory bowel symptoms and can be quite helpful. Long term use is a concern as you can become steroid dependent, end up with real brittle bones, diabetes could exacerbate, and on and on. there are several medications for RA, all have potential problems, but not doing anything cements in joint damage for good.

Sue G

meganlatebird Newbie

Susan,

So, you think I should go with the steroids? You seem to be talking from experience. Do you know someone who has experienced joint damage because they didn't do the steroids? I have a friend who went on steroids and ended up with really bad joint damage, while on the steroids. She thinks the steroids made her worse. Given her reaction to steroids, I am scared to take them. The inflammation in my joints has been going on for some time and I don't have any joint damage yet. I am afraid the steroids could change that. Maybe I am overly cautious. I never take meds unless I really need them. I have only taken advil about three times in life, for extreme inflammation, and each time it has worked like a miracle for me. I am afraid that if I start taking stuff when I don't seem to really need it, my positive response to it will be weakened when I really do need it. I know the new protocol with RA is to hit it hard in the beginning, rather than waiting for it to get bad and the damage already done, but I don't know whether that tactic has really proven itself to be effective yet. Do you know anything about that?

Anyway, thanks for your response. After all the nays regarding steroids, it is brave of you to weigh things the other way. I am thankful for feedback and views from whatever direction to help me make the wisest decision.

Meganlatebird

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...