Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Wildtree Products


lub2bmom

Recommended Posts

lub2bmom Apprentice

Has anyone tried Wildtree's products before? They have a list of their items that are technically gluten free -- but not gaurenteed and then they have their actual gluten free line. The spices i've tried so far are the home fry seasoning and garlic grapeseed oil. I have not had a reaction to either. I received a gift certificate though for Christmas and am curious about the Alfredo mix? It is on their list of "gluten free" ingredients or as they put it do "not contain gluten"... anyone have a reaction or know more??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GRUMP 1 Contributor

Has anyone tried Wildtree's products before? They have a list of their items that are technically gluten free -- but not gaurenteed and then they have their actual gluten free line. The spices i've tried so far are the home fry seasoning and garlic grapeseed oil. I have not had a reaction to either. I received a gift certificate though for Christmas and am curious about the Alfredo mix? It is on their list of "gluten free" ingredients or as they put it do "not contain gluten"... anyone have a reaction or know more??

We have tried one of their popcorn seasoning. We were not impressed with it at all. We went to one of their parties and were served chicken with some seasoning on it. I think it was ok but dont remember what flavor it was. Then my nephew bough me the gluten-free bread mix. It came out of the oven full and looking great only to fall after it cooled. But it had a good taste to it. But with the cost being as high as it is I will not buy it my self. Good luck with what ever you get.

Grump

lub2bmom Apprentice

We have tried one of their popcorn seasoning. We were not impressed with it at all. We went to one of their parties and were served chicken with some seasoning on it. I think it was ok but dont remember what flavor it was. Then my nephew bough me the gluten-free bread mix. It came out of the oven full and looking great only to fall after it cooled. But it had a good taste to it. But with the cost being as high as it is I will not buy it my self. Good luck with what ever you get.

Grump

I tried the bread for free because my friend is a consultant and i agree -- YUCK and yes it fell after it came out -- not worth the money. I didn't try the popcorn seasoning because i gave it as part of a christmas gift. My kids love the home fry seasoning on baked fries in the oven. I LOVE the garlic grapeseed oil. I think it's hit or miss if something will be good from them. I was excited about the scampi blend stuff and it's pretty much tasteless in my opinion. I asked my question because my friend gave mea $50 GC for christmas to get the large garlic grapeseed oil but right now if you spend 50 you get that half off so i was trying to decide what to get ... and most importantly something i could eat. I ended up getting stuff i already know is okay so far... the rancher rub seasoning i love in soups.... and i'm trying out the taco seasoning... and more home style fry seasoning mainly cause my kids love it (and anytime i can get them to eat something that isn't a corn dog or mac n cheese i get excited!! they are 2 and 4)

  • 2 years later...
hopekee Newbie

Has anyone tried Wildtree's products before? They have a list of their items that are technically gluten free -- but not gaurenteed and then they have their actual gluten free line. The spices i've tried so far are the home fry seasoning and garlic grapeseed oil. I have not had a reaction to either. I received a gift certificate though for Christmas and am curious about the Alfredo mix? It is on their list of "gluten free" ingredients or as they put it do "not contain gluten"... anyone have a reaction or know more??

We have had the Alfredo mix several times and none of us had any reactions.  We have actually had two of their breads and it is our favorite gluten-free bread to eat.  The regular bread does rise more, but with all gluten-free breads and baked goods we have found none of them rise as "normal."  Highly recommend the Rancher Steak Rub and Garlic Grapeseed Oil.  

GottaSki Mentor

Welcome Hope!

 

You have responded to a member that has not been active in several years...but it is great to update product threads :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      Pain in the right side of abdomen

    2. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      2

      Another conversation with ChatGPT about hookworms

    3. - Scott Adams commented on dixonpete's blog entry in Pete Dixon
      2

      Another conversation with ChatGPT about hookworms

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      1 Year Elimination Diet journey

    5. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      3

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,050
    • Most Online (within 30 mins)
      10,442

    CANana
    Newest Member
    CANana
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Heatherisle
      Hi  Sorry not been on for a while. My daughter had a recent hospital stay as went to GP with slight blurred vision, lower back pain and tingling in hands and feet, slight balance problems. GP wanted to rule out stroke. Had recently started Vit B12 medication as blood test showed really low level of 30, folate was 2.2. Was admitted for 4 days, various tests including head CT ruled out stroke but was commenced on B12 injections instead of tablets. Had follow up MRI 5 weeks ago and she is now being referred to neurology as possible transient lesion seen on frontal lobe, so something else to worry about. Hoping it’s all connected to her B12 levels. Her tingling seemed to settle after getting injections 3 times/ week for two weeks and has just had her 2nd monthly dose but a week late and felt the tingling coming back just before that.Just wondering if anyone else has experienced this.  Thanks for reading and sorry to be a pain!!!!
    • xxnonamexx
      It has been a year since I started my Elimination diet from gluten. I have learned alot w/o being diagnosed (going through eating gluten for a test isn't happening) The first month or so were learning curve and I have learned to READ LABELS which are tricky as not just gluten but possibly wheat may affect you or other Gluten containing ingredients that are spelled out. I have found great protein bars w/o sugar alcohols as I noticed those increased gas. I have taken vitamins as suggested by members on this board. Started baking gluten free, when going out I have found gluten friendly restaurants. I have felt so much better since eliminating gluten/sugar alcohols. It is hard to find sugar free products but I limit myself to gluten free snacks as they have high sugar etc. I have been using Bobs Red Mill gluten-free oatmeal and One Degree Farmers oatmeal but I am looking to try some new breakfast ideas like Buckwheat or a great gluten-free cereal. Journey still continues and learning more and more.
    • Scott Adams
      It may help to bring the clearest photos, avoid squeezing or digging at the bumps, and ask your doctor whether a skin scraping, culture, biopsy, or parasite/fungal evaluation would be appropriate based on what they see. Since you mentioned cats, it’s also worth asking about possible flea bites, mites, ringworm, or other pet-related skin issues, and checking with a veterinarian if your cats have itching or hair loss. Also, please tell your doctor about the topiramate change, meningioma, and the garlic, especially since you were told not to eat garlic. Even if your husband doesn’t see what you see, your symptoms are real and deserve a careful medical evaluation.
    • Scott Adams
      It sounds like you have an allergy or separate intolerance to quinoa, but there is the slight possibility it was somehow cross-contaminated with wheat, even though it was certified gluten-free.
    • trents
      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
×
×
  • Create New...