Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Test Result


scaredblossom

Recommended Posts

scaredblossom Rookie

So the Dr called today and my Celiac sereology was negative! I told him I have been eating gluten free since the test and he said ok and left it at that! Now what??? I have also noticed that I and my daughter's have a butterfly shaped rash across the bridge of our nose and cheeks! theirs is more noticiable than mine since I wear make-up most of the time! How closely related is Lupus and Celiacs??? Should I keep eating this diet and do I need to be as strict!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristalbleu13 Newbie

So the Dr called today and my Celiac sereology was negative! I told him I have been eating gluten free since the test and he said ok and left it at that! Now what??? I have also noticed that I and my daughter's have a butterfly shaped rash across the bridge of our nose and cheeks! theirs is more noticiable than mine since I wear make-up most of the time! How closely related is Lupus and Celiacs??? Should I keep eating this diet and do I need to be as strict!!

have you been diagnosed with celiac disease before ??

scaredblossom Rookie

have you been diagnosed with celiac disease before ??

No but all my symptoms pointed to it!! After my endoscopy, small bowel series, and celiac sereology test I took myself off gluten and have been feeling much better!!

pricklypear1971 Community Regular

Did they ever test you for Lupus?

ravenwoodglass Mentor

If your feeling better on the diet stay on it. Also be sure to get actual copies of all tests and lab reports.

cristalbleu13 Newbie

No but all my symptoms pointed to it!! After my endoscopy, small bowel series, and celiac sereology test I took myself off gluten and have been feeling much better!!

If the endoscopy showed that you had a celiac disease that means you'll have it all your life it's like me i'd been on gluten free diet for 16 yrs then stopped and after 4 years i started havong ibs symptoms , stomach problems , lost weight , anxiety and panic attacks and much more and i believe it's it back again so went back on diet again without talking to the doctor , i did the test was negative but i'll do the endoscopy and see what i've got inside , and yeah if you have been on gluten free diet nothing will show up good luck that all what i can say ;)

Lisa Mentor

If your feeling better on the diet stay on it. Also be sure to get actual copies of all tests and lab reports.

Yes, Raven is correct. Too often here, we see false test interpretations by the medical field, or incomplete testing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scaredblossom Rookie

All tests were negative!! and now my insurance has lapsed I don't want to go back on gluten!! It made me too sick and I feel so much better!!

scaredblossom Rookie

Never tested for Lupus though wondering if we should be now!!

pricklypear1971 Community Regular

Well, Celiac and Lupus are both autoimmune diseases. Some Lupus patients have Celiac, vice versa.

Some AI patients respond to a gluten-free diet without being Celiac. Perhaps they are NCGI - who knows? Perhaps it helps because it reduces inflammation.

At any rate, if you have the prototypical Lupus rash I would suggest testing. If gluten-free helps, then stay that way.

scaredblossom Rookie

Ughhhhh just so stumped and feel stupid here I am back to being the hypochondriac again!!! :( Oh BTW what is NCGI?

pricklypear1971 Community Regular

Non Celiac Gluten Intolerance.

scaredblossom Rookie

OH lol

Pauliewog Contributor

I also tested negative for Celiac. I had the genetic test as well. Twice I did a gluten challenge (eating gluten after being off of it). Both times I spent 12 hours vomiting. The doc and I settle on non-Celiac gluten intolerance. Like you, I had so many symptoms and problems. Being gluten free I feel so much better. I am not willing to give up another day to vomiting so I am very strict about staying gluten-free!

scaredblossom Rookie

I also tested negative for Celiac. I had the genetic test as well. Twice I did a gluten challenge (eating gluten after being off of it). Both times I spent 12 hours vomiting. The doc and I settle on non-Celiac gluten intolerance. Like you, I had so many symptoms and problems. Being gluten free I feel so much better. I am not willing to give up another day to vomiting so I am very strict about staying gluten-free!

I assume I'm going to have to settle on non-Celiac gluten intolerance, it's very upsetting in a way to not have a diagnosis!! :( I have had such a hard time dealing with people thinking it's all in my head and it just seems that it will have to stay that way! I just wonder if I should try a challenge to see if it still makes me sick...I'm scared though, I honestly don't think I can handle being sick again!! This is just so darn depressing!! Sorry!! :(

MitziG Enthusiast

I understand wanting a celiac dx as reassurance that you aren't "imagining" your symptoms. The reality is, most people who are gluten intolerant are NOT celiac. More and more doctors are starting to recognize gluten intolerance as a real issue however. If you feel better off gluten, then that is how you should eat, and it is really nobody else's business.

As for lupus, yes, you should be tested, just to rule it out. And don't be surprised if your dr thinks you are an over-reacting hypochondriac. That is par for the course it seems.

EdwardHupp Newbie

I have been the same way for years. I tested negative 2 years ago I stacked to gluten free and feel much better all symptoms going away. I have heard of a lot of negative results, best thing to do try gluten free diet for 6 months it doesn't hurt to be gluten free. My girlfriend also is negative but enjoys gluten free which has helped with any stomach issues prior.

UKGail Rookie

Having had a negative celiac blood test and endoscopy a couple of years ago, my GP sent me to a rheumatologist specialising in lupus thinking that I had another autoimmune disease. After lots more blood tests,including repeat celiac panel, it came back to looking at a gluten sensitivity again for lack of other plausible alternatives. Trialling a gluten free diet put my problems into a fast reverse. These included a photosenstive rash on my face,hives, mystery swellings etc, which took a couple of months to gradually resolve after starting the diet.

Most of my problems resolved after 6 months strictly gluten free, except for some continuing lower abdominal pain and tenderness. I am now about to have another endoscopy, following a short (2 weeks) gluten challenge. Now that length of challenge may not be sufficient to formally confirm celiac, but that and a colonoscopy will at least rule out any other co-existing conditions. The challenge has proved to me that gluten is indeed the enemy, as is dairy (at least for now), irrespective of the formal outcome of the endoscopy. I felt far too ill to contemplate a gluten challenge before now. I could only focus on getting better via the gluten free diet. And 2 weeks on gluten is all really I can take. A full 3 month challenge is quite out of the question. This will therefore be the final stage of my journey to "diagnosis".

scaredblossom Rookie

Having had a negative celiac blood test and endoscopy a couple of years ago, my GP sent me to a rheumatologist specialising in lupus thinking that I had another autoimmune disease. After lots more blood tests,including repeat celiac panel, it came back to looking at a gluten sensitivity again for lack of other plausible alternatives. Trialling a gluten free diet put my problems into a fast reverse. These included a photosenstive rash on my face,hives, mystery swellings etc, which took a couple of months to gradually resolve after starting the diet.

Most of my problems resolved after 6 months strictly gluten free, except for some continuing lower abdominal pain and tenderness. I am now about to have another endoscopy, following a short (2 weeks) gluten challenge. Now that length of challenge may not be sufficient to formally confirm celiac, but that and a colonoscopy will at least rule out any other co-existing conditions. The challenge has proved to me that gluten is indeed the enemy, as is dairy (at least for now), irrespective of the formal outcome of the endoscopy. I felt far too ill to contemplate a gluten challenge before now. I could only focus on getting better via the gluten free diet. And 2 weeks on gluten is all really I can take. A full 3 month challenge is quite out of the question. This will therefore be the final stage of my journey to "diagnosis".

Thanks, I think the gluten free diet really is helping and i feel much better!!

sandsurfgirl Collaborator

But you have your diagnosis!! Gluten free has made a big difference for you. If you don't have a problem with gluten then you won't feel any different. My DH eats gluten free at home and eats gluten when he is out and at work. He doesn't notice a difference either way because he has no problems with it.

You need actual copies of all tests. I personally know people (and have seen it here on this board) who were told they didn't have celiac because the docs didn't know how to interpret the tests.

Any positive, even a slight one points to celiac.

The tests are so unreliable I think it will be years before we truly know if all the Non Celiac Gluten Intolerance people are really celiacs for whom the tests failed. They aren't sensitive enough and maybe there are other markers that haven't been discovered yet. Or like Enterolab, he has his own markers but he hasn't been accepted by the larger medical community.

For your sanity, if you choose to stay gluten free, which I 100% recommend, and very strict I might add... do NOT tell people about your diagnosis debacle. Tell them you have celiac and it was a blood test. You don't need the hassle of proving yourself to ignorant people or the emotional pain of them not believing you. Make your life easier. They won't know the difference and when it comes down to it, it's YOUR body and your business, not theirs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,994
    • Most Online (within 30 mins)
      7,748

    rhonda cacchiotti
    Newest Member
    rhonda cacchiotti
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I developed a heart arrhythmia and on several occasions had to wear a 24 hour Holter monitor. Among other things, I had premature atrial complexes (PACs) and occasional AFib. I was very fit at the time, running and cycling. This completely disappeared following my diagnosis and following a strict gluten free diet. I haven't had a single episode since, in 4 years.
    • trents
      Testing for celiac disease, whether blood antibody testing or biopsy procedure, will likely be invalidated when the gluten consumption has been discontinued ahead of the testing or the procedure for more than a couple of weeks or so. For the person with celiac disease, the consumption of gluten results in the production of specific antibodies that can be detected in the blood because the immune system is attacking the gluten as it comes in contact with the small bowel lining. The blood testing is designed to detect these antibodies. Over time, the inflammation wears down the villi that line the small bowel. The biopsy is designed to spot this damage to the lining. When gluten consumption is discontinued, these processes cease. Antibodies begin to disappear from the blood and the villi begins to rebuild. Many people begin to experiment with the gluten free diet before they seek testing and their doctors often neglect to check for this before ordering blood tests and biopsies.  If you want to be sure that you don't have celiac disease, you would need to endure a "gluten challenge" for a period of weeks. This would consist of resuming gluten consumption in the amount of at least 10g daily (the equivalent of about 4-6 slices of wheat bread) for at least two weeks and then get retested or re-biopsied. But regardless of whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity) the antidote is the same: total abstinence from gluten for life.
    • Bridget connors
      I can’t remember if I had started the gluten free diet or not. 
    • trents
      Welcome to the forum @Bridget connors! When you had the blood antibody testing done and the biopsy, had you already been restricting your gluten intake for a significant period of time, say weeks or months at least?
    • Bridget connors
      Hi my name is Bridget I was newly diagnosed with non celiac gluten sensitivity but I have a very severe reaction to gluten and was wondering if anyone else has this and was told they didn’t have celiac. My brother and his son have it and I think I do as well. I have horrible burning lips that started three years ago that turned into cracks sometimes in the corners of my lips and my lips swell and turn bright red all around the edge and burn and tingle. Then I started get sores on my tongue and inside of my lips. When there’s a bad flare of if I eat any sugar or citrus it’s like I’m burning my mouth and more sores appear. I had chronic diarrhea to the point of incontience sometimes and stomach pains nausea. Migraines then came horrible leg and hand feet cramping. Then joint pain. Sleeping problems vomiting and more recently very foul smelling gas. So I stopped eating all gluten and every symptom has gone away. If I accidentally eat gluten it comes back with a vengeance and more symptoms appear each time!!! It’s crazy it’s like the gluten is poisoning my body. This last exposer my ear was killing me and the lymph node behind my ear and my throat and a big canker on the side of my tongue. Anybody with any thoughts?? I’ve had biopsies and blood tests everything comes back normal I don’t get it. 
×
×
  • Create New...