Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Just Diagnosed (I Think)


heather806

Recommended Posts

heather806 Rookie

Hello all, I've been googling info about Celiac since I received my blood test results today. My doc is on vacation and is supposed to call me on Mon to advise me about how to proceed, but the test results were:

transglutaminase IGA: 90 (nurse said the range is 0-3) !!

endomysial IGA: positive (she didn't give me a number)

There are mentions of biopsies to confirm...is there any sense in doing that given these results? I would like to avoid it of course.

I am happy to have an answer to my 4+ year-long medical mystery (low nutrients, especially calcium and iron, to the point of hospitalization for a week in 08 bc of low calcium and magnesium, and receiving iron infusions here and there). Several docs over the years have asked if I have gastro symptoms but I would say "no" and they wouldn't pursue anything like Celiac. I don't feel like I have gastro symptoms and my heart goes out to all of you who do have them!

Thanks for any input...a little overwhelmed by all the info online tonight but nice to find a forum! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

Well, with two very positive blood tests (and EMA is specific to celiac) you definitely have it. Your dr may be old school and insist on a biopsy before he gives you an official dx however, which is unfortunate.

Biopsies used to be considered "the gold standard" for dx celiac, but now that there are such specific blood tests, they aren't really necessary most of the time.

However, there is value in having one done to asess the level of damage done so far. Just beware that if you have minimal damage, or an inexperienced GI, you may be told your biopsy is negative for celiac.

Don't believe that. You have it. Once the biopsy is done, go gluten free. Your life will change for the better!

Lisa Mentor

If you do have Celiac or a gluten intolerance, a biopsy would not be a bad thing.

ANY history of digestive issues, should be endoscoped. If for nothing else, but to look for more serious issues.

VydorScope Proficient

Well,

I would chat with your doc about the scope, you may or may not want to do it. The key thing is if you want to do it, you need to do it now, before you go gluten free. Once you start the diet the scope will be less and less likely to yield a positive dx.

But as the others said, regardless of a scope, with those numbers you need to go gluten free for life. So if you decide you want the scope, wait a till after the scope, otherwise start now.

When does your doc get back from vacation?

heather806 Rookie

My doctor gets back from vacation on Monday. This is just my primary doctor. I was seeing him to get my calcium, iron, etc blood tests done just to check my levels. I take massive amounts of calicum, vitamin d, b vitamins, magnesium every day just to try to compensate for the malabsorption.

My best friend who has been trying gluten-free for a couple of months to help with her endometriosis and fertility issues suggested I get the tests done after reading how Celiac can cause the vitamin deficiencies I've been dealing with for years. So it wasn't even a doctor who suggested the test! My doc kind of poo-poo'ed the idea but said sure, we'll test for it...

I suppose he'll refer me to a gastro.

My hope is that with a gluten-free diet I can eventually stop taking all these massive vitamin doses and I won't have to worry about my levels so much.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...