Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Am I In The Right Place?


justlisa

Recommended Posts

justlisa Apprentice

Tired...sick...scared...

I'm just going to list what's wrong with me:

In 2004, I suffered from hives...lasted about a year or so... The docs couldn't find the cause. I used benadryl but, when that didn't work I would be put on steroids... The hives disappeared one day and have never returned.

I noticed "aches and pains" (mostly when I really pushed myself) and fatigue...but I just pushed through it.

Please note that I only add the two items above in hindsight (as I only now wish to see if there could be a connection).

In 2007, I started experiencing a pain in the bottom of my foot...trouble walking on it. It would come and go.

Around the same time period I started experiencing "pressure", "anxiety"...whatever you want to call it...and was diagnosed with high blood pressure.

The pain in my foot as sporadic and "livable" up to that point...but then started having pains elsewhere. Blood test for rheumatoid factor was positive. Referred to a rheumatologist. For about 4 or 5 years, I have been on enbrel then humira...along with steroid courses. I've not seen any real relief for this... I would always question the rheumatoid arthritis dx because I didn't seem to have the same symptoms as I read associated with RA...but I was told that " not everyone's the same".

Also, during this time I started having heart palpitations and was put on atenolol.

Approx a year ago, my rheumatologist noticed something in my gait and referred me to a neuro. She did an mri and determined (using a previous mri) that my cerebellum had "shrunk some". That i have "cerebellar ataxia". I was told my condition was progressive would worsen.

My condition has "worsened". I have great difficulty walking unaided (by walls, furnishings, people, etc). I seem to do okay driving locally...at "city speeds" but, have a lot of discomfort (and no longer do it) on highways (vertigo, etc). I, also, experience occasional tremors in my left arm...along with significant "weakness" in my limbs...

I can't tell you how many times (every time I go) I've cried in the doctors' office...

At my GP's office today I asked about gluten intolerance/celiac. My GP chuckled (can I just say how THAT made me feel?!) but said we'd draw some blood and test but he highly doubted my symptoms were caused by celiac because I would have abdominal paim, vomiting, diarrhea, etc). I don't have those symptoms...true...but I've always had "issues" (bloating, discomfort, irregularity, etc, etc).

I started gluten-free today...don't know if it will help...what can it hurt?

Oh and...I am a 44 yr old mom (who can't carry the laundry up and down the stairs).

Any advice is welcome.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teri Lou Apprentice

So sorry to hear how poorly you are feeling. Can definitely sympathize with you as I have lupus, and went through a lot of the same things you are. I also suggested a gluten intolerance to the dr and was pooh poohed by the MD, however started gluten free anyway and it made a HUGE difference in how I felt. Then accidentally got glutened and developed DH rash which was tested and so ended up with the Celiac diagnosis through the back door so to speak. IF your testing comes back negative I would recommend trying gluten free it shouldn't hurt anything but might make a huge difference for you. I know it did for me. I honestly never thought I would feel this good again.

Good luck. Hang in there and post here if you need support :)

beachbirdie Contributor

Tired...sick...scared...

I can't tell you how many times (every time I go) I've cried in the doctors' office...

At my GP's office today I asked about gluten intolerance/celiac. My GP chuckled (can I just say how THAT made me feel?!) but said we'd draw some blood and test but he highly doubted my symptoms were caused by celiac because I would have abdominal paim, vomiting, diarrhea, etc). I don't have those symptoms...true...but I've always had "issues" (bloating, discomfort, irregularity, etc, etc).

I started gluten-free today...don't know if it will help...what can it hurt?

Oh and...I am a 44 yr old mom (who can't carry the laundry up and down the stairs).

Any advice is welcome.

Hi and welcome. You have found a very good place to get support and information. I think it is one of the best on the 'net. There are a lot of people here with a variety of experiences and conditions, people who have struggled for answers sometimes for decades. Glad you found us. I am so sorry you are having such a difficult time and that you have felt so poorly for so long. Forgive me for getting personal, I hardly know you, but {{{{hugs}}}} to you.

Your doc doesn't know much about celiac if he still thinks it always presents with abdominal symptoms. It does not. In fact, (and this is not supported by any literature) from stuff I've been reading, it sounds like more people might actually present with very few of the "classic" symptoms. I'm one of them.

Be careful about how he interprets your tests, and be sure to check up on him to make sure he does the full array of tests. Testing for this disease is NOT that great, and there is about a 20-30% rate of false negatives. Meaning, 20-30% of people who actually have the disease will have negative blood work.

One of the first things you'll want to do is get your lab test results and read them for yourself. Docs too often say "you're fine" when you might not be fine for YOU. If you share the results here, lots of people will pitch in and give you ideas about it.

Now...question...have they given your thyroid a good going over? That can also cause some of the symptoms you have. I had a lot of arthritis-type pain when my thyroid was bonkers, I'm guessing now it was inflammation from the high level of antibodies in my blood. Your foot pain sounds like plantar fasciitis, a VERY common companion to thyroid problems. Make sure they test your thyroid hormones and not just TSH (a pituitary hormone). You need a Free T3 and Free T4.

Hopefully others will be along for you soon!

justlisa Apprentice

Teri, thanks for the understanding and support.

Beachbirdie, I had blood drawn for my TSH, yesterday, as well. I will ask about the others. The problem with the pain is that it "moves" around my body...not in just one place...not just a foot...and it can be flared up for a few days or gone by the end of one.

Thanks for the info...and the hugs...

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...