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The Funny Pages - Tickle Me Elbow - The Sequel


TriticusToxicum

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  • 4 months later...
GFinDC Veteran
Scott Adams Grand Master

I almost forgot about this thread, which I believe has more posts than any other on the forum!

  • 4 weeks later...
Maria Dreisziger Newbie

Well, this isn't exactly a reply but it's one way of telling you all that I just tried to sign up to this site and lo! and behold! I already am signed up.

My grand-daughter,m who lives with me, stopped by to ask if I am hungry and I said no and told her about my trying to sign up and finding out that I already AM signed up.

She informed me that celiac involves memory loss. I didn't know that, but it sure explains how I forget a lot of things. I will have to read up or re-read since I may have read it when I signed up.

Anyway, here I am and I'm hoping to learn more than what I think I already know about this disease.

Scott Adams Grand Master

Welcome to the forum @Maria Dreisziger! Hopefully we can help you!

  • 1 month later...
Scott Adams Grand Master

image.png

This slice is gluten-free of course!


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Maria Dreisziger Newbie

That was funny.  Keep it up. I love a good laugh and it doesn't matter if it's on myself, either.

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  • 2 years later...
Scott Adams Grand Master

It's hard to believe that Celiac.com will turn 30 next year! When I thought of that today this old thread came to mind. I hope everyone is well!

  • 1 year later...
Scott Adams Grand Master

Restaurant had a ‘GF’ pizza option… then whispered, ‘But we use the same oven.’ 🍕⚰️ Share your worst ‘gluten-free, but not really’ moments!

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    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
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      Zaalouk moroccan eggplant salad


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    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
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