Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Help W/ Gluten Challenge - Biggest Bang For Buck?

trimummy of 2

Recommended Posts

trimummy of 2 Newbie
trimummy of 2
Posted

quick q re: a gluten challenge -

would i be able to just regularly ingest "vital wheat gluten" that you see in the bakery aisle for a gluten challenge instead of having to eat all the starches? I could just miix it into a drink or something - i know it sounds absolutely disgusting.... but i just don't want to end up carb-addicted (been there, done that in my life) from a gluten challenge. just wondering......

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
quick q re: a gluten challenge -

would i be able to just regularly ingest "vital wheat gluten" that you see in the bakery aisle for a gluten challenge instead of having to eat all the starches? I could just miix it into a drink or something - i know it sounds absolutely disgusting.... but i just don't want to end up carb-addicted (been there, done that in my life) from a gluten challenge. just wondering......

<{POST_SNAPBACK}>

I'm sure it would work just fine. Gluten is gluten, vital or not and your body will treat it as such. Good luck!

tarnalberry Community Regular
tarnalberry
Posted

"vital wheat gluten" (just labeled that for the bread makers) is the most concentrated form of the wheat protein you can get, and yes, it'll work, and yes, it'll taste NASTY. That's what I did - mixed it in yogurt (which I don't recommend, as it can confuse the issue if you're casein intolerant). the problem comes in when you consider that it's uncooked - and that may make it give your system a harder time than otherwise. you might try making tortillas or pancakes or something with it that gets cooked. even hot "cereal" might be a try...

jenvan Collaborator
jenvan
Posted

whew! good luck girl!

floridanative Community Regular
floridanative
Posted

Can someone please tell me what a gluten challenge is? I am guessing it means you go off gluten for a while and then test yourself by eating it again and see how you react - is that right?

Thanks in advance for explaining!

Tiffany M.

trimummy of 2 Newbie
trimummy of 2
Posted
  • Author

yep, a gluten challenge is when you purposely eat gluten to not only observe the symptoms, but to be more accurately tested for the disease, since the blood tests and biopsy are usually most accurate when you have been eating gluten for an extended period of time... hope that helps

i have lots of very mixed bloodwork results, and there is a handful of diagnoses on the table besides celiac.

i just cannot WAIT to finally find out what is wrong with me. the waiting and not knowing for sure is eating me up.... ugh

floridanative Community Regular
floridanative
Posted
i just cannot WAIT to finally find out what is wrong with me. the waiting and not knowing for sure is eating me up.... ugh

<{POST_SNAPBACK}>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 11 years later...
yogaandbacon Newbie
yogaandbacon
Posted

Does anyone know how many Tablespoons you would need to eat per day of the vital wheat gluten for the gluten challenge (equivalent to 4 slices of bread)??

thanks!

cyclinglady Grand Master
cyclinglady
Posted
1 hour ago, yogaandbacon said:

Does anyone know how many Tablespoons you would need to eat per day of the vital wheat gluten for the gluten challenge (equivalent to 4 slices of bread)??

thanks!

This original posting is very old (2005), so it is doubtful that anyone will reply.  I can tell you about a gluten challenge:

Open Original Shared Link

Why not eat bread, crackers or other gluten-containing products?  Just curious.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442
    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Edy's and Dreyer's ice cream

      By knitty kitty · Posted

      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      EDG 3 years ago fine, now it shows focal villous blunting,

      By Aretaeus Cappadocia · Posted

      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...