Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swanson Vitamins?


mesmerize

Recommended Posts

mesmerize Apprentice

Has anyone here had any luck finding out if Swanson vitamins are gluten free? I order ALL my vitamins from them, and I wrote to them a couple months ago (right after my diagnosis) asking about gluten... their response was basically that they choose not to specify whether or not their products have gluten, because if they started identifying gluten, they'd have to also identify ALL other allergies like dairy, soy, etc. That seemed like a really dumb answer to me, but anyway...

I kept taking the vitamins, but right now I'm trying to figure out my mystery symptoms that seem to possibly be associated with my vitamins. (See my other thread... Open Original Shared Link )

So before I go any further, I'm just trying to make SURE that there is no gluten contamination involved here... Does anyone know?

~Sara~

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Super Bellybutton Rookie

I asked the same question...GNC lists no gluten, no corn, no soy, no dairy, etc. GNC's prices are MUCH higher, but it's worth it if Swanson isn't telling the truth...especially since their prices are very low (and wheat is very inexpensive).

Lymetoo Contributor

Swanson's nattokinase gave me TERRIBLE gas and bloating. So I don't know if it's the gluten that MAY be in their products, or the natto itself. I haven't bought anything else from them.

Go to www.vitacost.com for GREAT good QUALITY products at 40-60% off regular prices!

Also www.currentcodes.com gives you discount codes for vita and for other companies online!

Super Bellybutton Rookie

I will start ordering from vitacost.com now.

Honestly, my problems didn't really start until I started consuming Swanson Vitamins. I can't say for sure they are the culprit for my condition, but I first obught vitamins off Vitacost and had no problems and I was pretty satisfied.

But Swanson's prices are practically unbeatable. I mean 250g of Vitamin C for $5? That's insane. But I'm not so sure if it's really effective. Plus do to the fact that the people didn't really seem upfront about allergens in their products leads me to go somewhere else...even if it costs more. I mean, how much more would it cost to print "Free of dairy, eggs, soy, gluten, yeast, corn, sugar, salt, etc." if it really is gluten free? I mean Utz does it and so do NSI products. So I'll buy it from them from now on since it's safer.

  • 1 year later...
angellove839 Rookie

I just bought several Swanson vitamins including the under the tongue B-12 vitamin and I got diarrhea just from that vitamin (I only took that one vitamin, no others). I emailed them to find out if they had gluten in their products and they told me the same lame answer everyone else got. I am wondering where their plant cellulose comes from or the maltodextrin because it is in the B-12 as well as the Nattokinase that the other lady was taking. I feel kind of jipped because I spent $50 worth of vitamins and they wont tell me where their ingredients are coming from. I guess its time to spend more money on vitamins that are actually declared gluten free.

purple Community Regular

Country Life Supplements are gluten free (free of other things too) and you can order them thru Swansons and get them cheaper than thru a health food store. www.countrylifevitamins.com I think is the web, I posted it somewhere else.

  • 5 years later...
GottaSki Mentor

This is an old thread, but just checked Swanson Vitamin's gluten policy so I thought I would update this thread as they still do not assure their supplements are gluten free although they do sell other brands that are gluten free --- also thought it a bit funny that they referred me back to celiac.com to check safe ingredients :)

 

From: <customercare@swansonvitamins.com>
Date: Fri, Oct 11, 2013 at 7:42 AM
Subject: RE: Gluten Free Supplements?

 

Dear Valued Customer,

 

Thank you for contacting Swanson Health Products!

 

We apologize for any confusion.  Please note that although the vast majority of our products are free of gluten, we hope that you will understand why we cannot include the words ''gluten-free'' on each product label, or list this in the item detail copy for each supplement in our catalog. 

 

Gluten-free products are a specialty market, and we receive a multitude of similar requests from many special interest groups who request that our products be labeled as vegan, Kosher, organic, lactose-free, blood-free, etc.

 

Therefore, we direct our gluten-free customers to the ''safe and forbidden'' list on the www.celiac.com website so they can compare the ingredients from the supplement facts box (found on the product label or on the item detail page for each supplement featured on our website) with their list of safe and forbidden ingredients. 

 

We do not guarantee our Swanson products to be 100% free of gluten or other ingredients because this means they would need to be certified to not have been encapsulated in machines that may have handled gluten products.  Since they are not certified gluten-free, we cannot say with 100% certainty that there was no contact with any machinery during processing that had contact with gluten.  There should not have been since all machines are cleaned between each batch.  We encourage you to still watch for any small sign of reaction to any product that is not certified.

 

You may be interested to know that you can shop specifically for gluten free items on our website now.  Simply click on the "Shop Gluten-Free Products" link located under the "Browse" heading on our homepage.  If you have any additional questions or concerns, please feel free to contact us.

 

Our quality, value and customer service have made Swanson Health Products a trusted source of nutritional supplements since 1969.  To help us build this privileged relationship with you, we welcome your comments and suggestions, as it is our pleasure to serve you at any time.

 

Have A Great Day!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      dairy? gluten in chocolates?? calcium?

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      15

      Related issues

    3. - knitty kitty replied to science enthusiast Christi's topic in Coping with Celiac Disease
      4

      Sugar intolerance 10 years into gluten-free diet

    4. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Great Value Veggies cannot be trusted.

    5. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      8

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,484
    • Most Online (within 30 mins)
      7,748

    Brian bower
    Newest Member
    Brian bower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      I'm not yet diagnosed, seeing a GI March 4th I'm keeping a food diary and yesterday I went to play cards at a friends house and ate things I don't ordinarily eat- mainly a bunch of those mini chocolates that ppl typically give out at Halloween (hershey kisses, mr goodbar. milkway, snickers) I ate er... too many.  also had a tiny bit of some kind of creamy salad dressing on raw veggies.  I had SOO much pain last night in my feet- burning, numbness and pain in my feet and ankles, and a bit less so in my knees. Lasted for hours, kept me up half the night at the same time, the trouble with constipation that I've had ever since being put on the chlorthalidone, has started to improve but then gets worse again...and I can't figure out what is making it worse and what is helping it   it is like my entire digestive tract just shuts down.   Before finding out that I may have a renal calcium leak, I did not use fortified plant milks and did not consume dairy. Since being told to consume 1000-1200 mgs of calcium from food per day- I switched to fortified soy and almond milk and added some non fat or low fat plain yogurt (It is very hard to get that much  calcium from other sources without eating an enormous amt of food- I'm 70 and just can't eat that much. I'm already seeing my weight creep up which is disturbing)   I am seeing that ppl with celiac can have issues with dairy- what would those issues be? Did I get glutened yesterday unknowingly or does chocolate or that tiny bit of salad dressing I had have gluten in it?   My feet are fine this morning! thank goodness but the pain was excruciating last night.   I don't know what to do.  I am thinking that I should ditch the dairy  (which I never really wanted to consume in the first place) and maybe anything with calcium carbonate in it (that is very constipating for me) not only has my GI system slowed down, my stools are strange-  round and often float. This so so different from what used to be my normal (on the Bristol stool score it was in the ideal range) I will go several times a day - these meatball sized round floaters I don't know if I'm still dealing with the after affects of the chlorthalidone (which has a very long half life- my last dose of that was Feb 9th or 11th - I'll have to look that up but I think it's been almost a week.   I just want all this pain and discomfort to stop. but I don't know where it's coming from. those 12 days on gluten have just wrecked my whole system it seems.   any ideas what I might do to help things get back to normal?
    • Jmartes71
      No they just said stop all supplements two weeks before.Its so frustrating im not at all happy with my "care team",because im not being seen for my sibo infact my appointment was dropped, I even asked about it and they said Dr prescribed you meds and I stated yes but I again had a reaction.I feel bothersome. I need to find another gi but its useless because its going to be same thing around here.i just feel lost and in tbe medical file they are writing what ever and its really not ok. In fact i dont want to go unless they record the conversation. Yes its that bad.im only having  care and concern for my ms whose Not part of the same health association that pcp and gi are with.I will have to look into changing to another. Mayo clinic is great but its the celiac, sibo, ect and all related issues that need addressed but current " careteam says call when needed. No plans of scheduled dates
    • knitty kitty
      @science enthusiast Christi, It could be Small Intestinal Bacterial Overgrowth (SIBO).  Lots of people with Celiac develop it, especially if they eat a high carbohydrate diet.   Colonic bacteria crawl into the small intestine and ferment the excess carbohydrates and prebiotic fibers which causes lots of gas.   I changed my diet to the Autoimmune Protocol Diet (AIP), a Paleo diet, and supplemented with a B Complex and Benfotiamine, a form of Thiamine that helps heal the intestines and has antibacterial properties.  I had improvement within a few days.  The AIP diet starves out the carbohydrate loving SIBO bacteria and allows more beneficial bacteria a chance to repopulate. Hope this helps.
    • Yaya
      Yes, a rule I usually follow. Pict Sweet was always known to be gluten-free and after many years of use with no problems, it's easy to forget to look.    
    • trents
      "I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset." cristiana, are you saying this is your actual experience or are you speculating here?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.