Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swanson Vitamins?

mesmerize

Recommended Posts

mesmerize Apprentice
mesmerize
Posted

Has anyone here had any luck finding out if Swanson vitamins are gluten free? I order ALL my vitamins from them, and I wrote to them a couple months ago (right after my diagnosis) asking about gluten... their response was basically that they choose not to specify whether or not their products have gluten, because if they started identifying gluten, they'd have to also identify ALL other allergies like dairy, soy, etc. That seemed like a really dumb answer to me, but anyway...

I kept taking the vitamins, but right now I'm trying to figure out my mystery symptoms that seem to possibly be associated with my vitamins. (See my other thread... Open Original Shared Link )

So before I go any further, I'm just trying to make SURE that there is no gluten contamination involved here... Does anyone know?

~Sara~

  • 4 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Super Bellybutton Rookie
Super Bellybutton
Posted

I asked the same question...GNC lists no gluten, no corn, no soy, no dairy, etc. GNC's prices are MUCH higher, but it's worth it if Swanson isn't telling the truth...especially since their prices are very low (and wheat is very inexpensive).

Lymetoo Contributor
Lymetoo
Posted

Swanson's nattokinase gave me TERRIBLE gas and bloating. So I don't know if it's the gluten that MAY be in their products, or the natto itself. I haven't bought anything else from them.

Go to www.vitacost.com for GREAT good QUALITY products at 40-60% off regular prices!

Also www.currentcodes.com gives you discount codes for vita and for other companies online!

Super Bellybutton Rookie
Super Bellybutton
Posted

I will start ordering from vitacost.com now.

Honestly, my problems didn't really start until I started consuming Swanson Vitamins. I can't say for sure they are the culprit for my condition, but I first obught vitamins off Vitacost and had no problems and I was pretty satisfied.

But Swanson's prices are practically unbeatable. I mean 250g of Vitamin C for $5? That's insane. But I'm not so sure if it's really effective. Plus do to the fact that the people didn't really seem upfront about allergens in their products leads me to go somewhere else...even if it costs more. I mean, how much more would it cost to print "Free of dairy, eggs, soy, gluten, yeast, corn, sugar, salt, etc." if it really is gluten free? I mean Utz does it and so do NSI products. So I'll buy it from them from now on since it's safer.

  • 1 year later...
angellove839 Rookie
angellove839
Posted

I just bought several Swanson vitamins including the under the tongue B-12 vitamin and I got diarrhea just from that vitamin (I only took that one vitamin, no others). I emailed them to find out if they had gluten in their products and they told me the same lame answer everyone else got. I am wondering where their plant cellulose comes from or the maltodextrin because it is in the B-12 as well as the Nattokinase that the other lady was taking. I feel kind of jipped because I spent $50 worth of vitamins and they wont tell me where their ingredients are coming from. I guess its time to spend more money on vitamins that are actually declared gluten free.

purple Community Regular
purple
Posted

Country Life Supplements are gluten free (free of other things too) and you can order them thru Swansons and get them cheaper than thru a health food store. www.countrylifevitamins.com I think is the web, I posted it somewhere else.

  • 5 years later...
GottaSki Mentor
GottaSki
Posted

This is an old thread, but just checked Swanson Vitamin's gluten policy so I thought I would update this thread as they still do not assure their supplements are gluten free although they do sell other brands that are gluten free --- also thought it a bit funny that they referred me back to celiac.com to check safe ingredients :)

 

From: <customercare@swansonvitamins.com>
Date: Fri, Oct 11, 2013 at 7:42 AM
Subject: RE: Gluten Free Supplements?

 

Dear Valued Customer,

 

Thank you for contacting Swanson Health Products!

 

We apologize for any confusion.  Please note that although the vast majority of our products are free of gluten, we hope that you will understand why we cannot include the words ''gluten-free'' on each product label, or list this in the item detail copy for each supplement in our catalog. 

 

Gluten-free products are a specialty market, and we receive a multitude of similar requests from many special interest groups who request that our products be labeled as vegan, Kosher, organic, lactose-free, blood-free, etc.

 

Therefore, we direct our gluten-free customers to the ''safe and forbidden'' list on the www.celiac.com website so they can compare the ingredients from the supplement facts box (found on the product label or on the item detail page for each supplement featured on our website) with their list of safe and forbidden ingredients. 

 

We do not guarantee our Swanson products to be 100% free of gluten or other ingredients because this means they would need to be certified to not have been encapsulated in machines that may have handled gluten products.  Since they are not certified gluten-free, we cannot say with 100% certainty that there was no contact with any machinery during processing that had contact with gluten.  There should not have been since all machines are cleaned between each batch.  We encourage you to still watch for any small sign of reaction to any product that is not certified.

 

You may be interested to know that you can shop specifically for gluten free items on our website now.  Simply click on the "Shop Gluten-Free Products" link located under the "Browse" heading on our homepage.  If you have any additional questions or concerns, please feel free to contact us.

 

Our quality, value and customer service have made Swanson Health Products a trusted source of nutritional supplements since 1969.  To help us build this privileged relationship with you, we welcome your comments and suggestions, as it is our pleasure to serve you at any time.

 

Have A Great Day!

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      320

      Terrible Neurological Symptoms

      @HectorConvector, Step off the gas. I'm in the U. S. That was what my doctor told me thirty years ago. Things may have changed since then. Things are different on the other side of the pond. Here we go by mg/dl. The smaller incremental changes are more noticeable using mg/dl. Also, I adopted a Ketogenic diet. Ketogenic diets don't spike...
    2. Known1
      - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      16

      Diagnosed Marsh stage 3C in January 2026

      @knitty kitty Holy smokes, that Life Extension B-Complex is burning me up. My multi-vitamin already has 25mg of Niacin. The b-complex adds another 100mg on top of that. My face, neck, and ears look like the Cardinal I use for my profile pic. I have been on the b-complex for 10-days now and it seems to get a bit worse with each passing day. I think I...
    3. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      320

      Terrible Neurological Symptoms

      Evidence from normoglycaemic studies shows that healthy people peak at ~1 hour, and they then return to baseline in 2–3 hours, not 1. CGM shows normal post-meal rises even in metabolically healthy subjects. Clinical tests use the 2-hour value to judge normal glucose clearance. Therefore the 1-hour-back-to-fasting claim contradicts both physiology and clinical d...
    4. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      320

      Terrible Neurological Symptoms

      I'm not sure what you're referring to as "normal" here - and is this something your doctor has mentioned (in bold)? As that isn't what any study or official information says. According to diabetes UK and the British Heart Foundation, normal fasting blood sugar is 4.9-5.4mmol/L. Normal by 2 hours from the start of a meal is anywhere below 7.8mmol/L. Random...
    5. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      320

      Terrible Neurological Symptoms

      My skin biopsy and MRI scan shows no signs of any type of nerve damage. Nothing consistent with demylination or peripheral nerve damage. On the contrary, the nerve function from the skin biopsy proved better than normal. I don't get any pins and needles or have any loss of nerve function. It's pain only. Thiamin I take is 100mg a day in tablet. I...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,590
    • Most Online (within 30 mins)
      7,748
    Danny Mc
    Newest Member
    Danny Mc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      @HectorConvector, Step off the gas. I'm in the U. S.  That was what my doctor told me thirty years ago.  Things may have changed since then.  Things are different on the other side of the pond.  Here we go by mg/dl.  The smaller incremental changes are more noticeable using mg/dl.   Also, I adopted a Ketogenic diet.  Ketogenic diets don't spike blood glucose as much, and therefore return to fasting levels sooner.  My own experience is my postprandial blood glucose level returned to fasting levels an hour after the end of a meal on a Ketogenic diet.  I was asking if the thiamine you take is thiamine hydrochloride or Benfotiamine or Thiamine TTFD.  Thiamine Mononitrate is not well absorbed nor utilized by the body.  I learned that amounts larger than 100 mgs of thiamine hydrochloride needs to be taken in thiamine deficiency.   500mgs thiamine hydrochloride is recommended by the World Health Organization for several days and look for health improvement.  Thiamine is safe and nontoxic even in higher amounts. When thiamine is taken in high doses, there's a big change in energy availability, especially in the brain, where pain is registered.  A twenty percent increase in dietary thiamine results in an eighty percent increase in brain function.  Thiamine has analgesic properties.   I learned about high dose thiamine from Drs. Derek Lonsdale and Dr. Chandler Marrs through their website hormonesmatter.com.  I have taken high dose thiamine to correct my deficiency about fifteen years ago.  I could feel myself dying, I was so sick and in pain.  I was grasping at straws.  No harm, no foul, just to try it and see, right?  I tried it and that made all the difference.  High dose thiamine made astounding health improvements within a very short period of time for me.  I wonder if 500 mg of thiamine hydrochloride would have the same effect on you.
    • Known1
      Diagnosed Marsh stage 3C in January 2026

      By Known1 · Posted

      @knitty kitty Holy smokes, that Life Extension B-Complex is burning me up.  My multi-vitamin already has 25mg of Niacin.  The b-complex adds another 100mg on top of that.  My face, neck, and ears look like the Cardinal I use for my profile pic.  I have been on the b-complex for 10-days now and it seems to get a bit worse with each passing day.  I think I am going to drop down to taking 1/2 of the serving size.  In other words, 1 capsule instead of 2.  Hopefully dropping to one does the trick. Have you noticed any side effects from that B-complex?  It is WAY over the daily recommended values: Thanks for your time, Known1
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      Evidence from normoglycaemic studies shows that healthy people peak at ~1 hour, and they then return to baseline in 2–3 hours, not 1. CGM shows normal post-meal rises even in metabolically healthy subjects. Clinical tests use the 2-hour value to judge normal glucose clearance. Therefore the 1-hour-back-to-fasting claim contradicts both physiology and clinical diagnostic standards.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      I'm not sure what you're referring to as "normal" here - and is this something your doctor has mentioned (in bold)? As that isn't what any study or official information says. According to diabetes UK and the British Heart Foundation, normal fasting blood sugar is 4.9-5.4mmol/L. Normal by 2 hours from the start of a meal is anywhere below 7.8mmol/L. Random (more than 2 hours after a meal) should be below 5.6mmol/L.  Not in any study of normoglyceamic individuals does blood sugar go down to less than 5.4mmol/L one hour from the start of a meal, and I don't see such numbers being considered a limit for one hour post prandial in any official definition of normal blood sugar ranges anywhere. It is basically impossible even for the most metabolically healthy individual to have a blood sugar level anything like a fasting number 1 hour only after eating a high carb meal. This is also why medical standards use the 2-hour postprandial value, not 1 hour. Blood sugar normally spikes at about 1 hour after a high carb meal.  For example this study shows that young, healthy normoglycaemic people experience a 1hr peak blood sugar level of about 6.5-7mmol/L before which the 2hr number returns to about 4.7mmol/L, slightly higher than the fasting number of that morning. https://pmc.ncbi.nlm.nih.gov/articles/PMC2769652/?utm_source=chatgpt.com Even a normal person isn't going to be seeing essentially fasting blood sugar numbers after any meal except for one with 0 carbohdrates contents.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      My skin biopsy and MRI scan shows no signs of any type of nerve damage. Nothing consistent with demylination or peripheral nerve damage. On the contrary, the nerve function from the skin biopsy proved better than normal. I don't get any pins and needles or have any loss of nerve function. It's pain only.  Thiamin I take is 100mg a day in tablet. I used to test blood sugar a lot in the past, and it never correlated directly with the nerve pain. It has only correlated with increased exercise and stress. The after eating getting worse thing happens when the blood flow is directed to the stomach for digestion away from the peripheral areas, which is normal, but central sensitization has caused normal sensations to be turned into pain by the brain, according to the latest doctors, hence whey I am being referred to the pain clinic.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.