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Interesting Question During Colonoscopy


luvs2eat

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luvs2eat Collaborator

So... I had my second colonoscopy yesterday. My first was 10 years ago when I was diagnosed with celiac by bloodwork and my GI doc said that I was close enough to the beginning screening age.

This time, when I told one of the nurses asking about past medical history that I was a biopsy-proven celiac (by bloodwork and an endoscopy a few years later) and that all three of my daughters had been diagnosed in the last 10 years, the only question she asked was, "Do you eat out in restaurants?"

When I met w/ the doctor who asked me if there were any GI illnesses or cancer in my family and I told him of my celiac history, he asked, "Do you eat out in restaurants?"

It wasn't until later than I thought the question from two different people interesting and wish I'd thought to ask why they asked that particular one?

I told them both, "Nope, we don't eat out anymore. It's just too hard and we've found it's just not worth it."

We don't live near a PF Changs and almost EVERY place we've been to in our very tiny rural town has gotten something so wrong I've had to send my food back... so we just don't go.


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    1. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

    2. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

    4. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

    5. - Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance


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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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