Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is A Food Allergy A 'legitimate' Disability? - Celiac.com


Scott Adams

Recommended Posts

Scott Adams Grand Master

Celiac.com

Is a Food Allergy a 'Legitimate' Disability?

Celiac.com

Celiac.com 02/08/2013 - In an article for Fox News, Hans von Spakovsky, a senior fellow at the right-wing Heritage Foundation, ridicules the idea that the Department of Justice (DoJ) should use its weight to force colleges and universities to ...

Open Original Shared Link

View the full article


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

I left a longer comment under that, but it is not showing up.

Von Spakovsky is completely off the wall here and omits key scientific and medical information about celiac disease, which does not act the same way as a severe food allergy, which can cause an immediate and life threatening reaction. The speed of the reaction to gluten proteins in celiac disease, and its role in auto immune disease, does not have anything to do with whether or not it is a scientifically explainable, truly verifiable medical condition which causes life altering behaviors.

He further ignores that a celiac auto immune reaction can be severe enough to cause a student to not be able to attend classes. Colleges take Federal funding and colleges make rules which can include mandatory payment of room and board, and mandatory payment of cafeteria meal ticket plans, for students, typically those beginning a course of study (freshmen and sophomores). If a college mandates students purchase meal plans as a condition of admission to a course of study on campus, and then does not provide food the student purchaser CAN eat (from a medical and scientific viewpoint) and then be well enough to attend classes, THAT IS DISCRIMINATION.

Von Spakovsky further does an odd thing and complains about the most logical, inexpensive, and easiest solution for the college to comply with the DOJ's enforcement of the ADA rules: student autonomy, i.e., the college allows self- service food prep in a small, dedicated safe area provided on campus grounds provided with a sink, microwave, stovetop, and refrigerator. He also complains about students being able to pre - oder meals so the student cafeteria food service can order and prepare allergen free meals as provided on the menu.... how does he think professional food service works. This is bordering on farce, but I think he is serious in that he does not understand that a College using Federal funds cannot force students to purchase Federally subsidized food commodities, which the college then cooks and serves to them, which make them physically sick if they eat it. The college decides to offer an alternative which allows free will.... That is NOT the dreaded "nanny state" creep von Spakovsky is complaining about. The assumption (see first paragraph in link) that certain minorities, as defined by law and culture, cannot and do not suffer food allergies and food related auto immune food reactions from von Spakovsky, of all people, is especially ironic, not to mention, totally false.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748

    GF in Minneapolis
    Newest Member
    GF in Minneapolis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.