Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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This recipe comes to us from Maria Oostveen. Her comments about it: My goal is to develop an all-purpose flour, that can be used for most baking purposes. I have not tested this version yet on anything else but bread and it compares 1...
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Coeliac Society of New Zealand Inc. PO Box 35 724 Browns Bay 1311 Auckland New Zealand Tel: 09 820 5157 Fax: 09 820 5187 E-mail: Open Original Shared Link President: Mrs Raywin Head Secretary: Mrs Carole Chamberlain Treasurer...
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The following two formulations were created by Cory Bates. Formulation 1: White Rice Flour 32% Brown Rice Flour 32% Potato Starch 15% Tapioca Flour 12% Corn Starch 6% Xanthan Gum 3% Formulation 2: White Rice Flour 23%...
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The Netherlands
Scott Adams posted an article in Outside the USA: International Celiac Support Groups
Nederlandse Coeliakie Vereniging (Dutch Celiac Society) P.O. Box 65 3860 AB Nijkerk The Netherlands Tel: 31 (26) 3635362 Fax: 31 (26) 3635362 Tel.: ++ 31 33 247 10 40 Fax.: ++ 31 33 247 10 42 Email: Open Original Shared Link... -
This recipe comes to us from "pinkpei77" in the Open Original Shared Link. Ingredients: 1 container firm tofu 1 egg substitute for 1 egg 1 cup cornstarch Vegetable oil for frying 4 chopped green onions 1 tablespoon chopped ginger...
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3 parts soy flour - low fat is best 3 parts potato starch 2 parts rice flour - brown or white 1 part cornstarch or corn flour (not cornmeal) Optional: 1 teaspoon xanthan gum for each 3-4 cups of flour made
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Ciudad de Mexico ACM: Asociacion de Celiacos en Mexico Contact: Iñaki Istilart email: Open Original Shared Link Internet: Open Original Shared Link cp. 11000 Tel: 525558071362 Tel: 0445558071362
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This recipe comes to us from Jody Hoag. Ingredients: 1 tablespoon gelatin dissolved in ¼ cup water 4 egg yolks ½ cup honey Rind of 2 lemons (grated) ½ cup lemon juice ½ teaspoon salt Directions: Whisk yolks until pale yellow and...
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This recipe comes to us from Jo Ann Boyd. ½ cup margarine, butter or Crisco 2 teaspoons baking powder 2 cups packed light brown sugar ½ teaspoon salt 1 teaspoon vanilla ¾ teaspoon xanthan gum 3 eggs 1 cup chopped dates* 1 cu...
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1 part bean flour 1 part corn starch or arrowroot powder 1 part tapioca flour
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Contact Person: George Cardona Schranz - Secretary PO Box 72, Manwel Dimech Street Sliema SLM 1055, Malta Telephone: +356 7981 5671 E-mail: Open Original Shared Link Internet: Open Original Shared Link
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This recipe comes to us from Valerie Wells. 1 stick butter 1 cup gluten-free flour, any kind (I use a mixture of rice flour and corn starch) ½ teaspoon xanthan gum 1 cup sugar ½ teaspoon salt 1 teaspoon gluten-free baking p...
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2 cups brown rice flour 1 cup tapioca starch ½ cup bean flour or sorghum flour
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Vilnius Vilnius Univ Childrens Hospital Contact: Vaidotas Urbonas Center of Ped, Vytauto 15 2004 Vilnius Tel: 370-122-73-14-02
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1 cup brown rice or white rice flour 2/3 cup garbanzo bean/chickpea flour 1/3 cup tapioca starch/flour
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Riga Republic Clinical Childrens Hospital Contact: Arija Marksa Spec Dept, Vienibas gatve 45 Riga Republic Gastroenterogical center Contact: Nikolajs Skuja Pilsonu 13 Riga
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1 part bean flour 1 part brown rice (or 1 part white rice flour) 1 part corn starch 1 part tapioca starch ½ to ¾ parts sweet rice flour
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Associazione Famiglie Bambini Celiachi Contact: Emilia Romague Via Masia 21 I-40138 Bologna, Italy Tel: 39/51/391980 A.I.C. Associazione Italiana Celiachia Home page: Open Original Shared Link Contact: Anna Maria Vallesi Via...
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½ cup garbanzo bean flour ½ cup white rice flour 1 cup yellow cornmeal 1 teaspoon xanthan gum 1 tablespoon sugar 1 teaspoon gluten-free baking powder 1 teaspoon salt 2 eggs, beaten 2 cups milk substitute (use 1 ½ cups if using Ri...
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1 cup brown rice flour 1 ¼ cup white rice flour ¼ cup potato starch 2/3 cup tapioca starch ¾ cup sweet rice flour 1/3 cup arrowroot starch 2 teaspoon xanthan gum Sift together twice and mix well. Can be used 1:1 for al...
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Celiac Association of Israel Contact: Rakefet Sheffer 40 Habiluyim St. Ramat Gan. 52297 Tel: 972-3-6781481 Internet: Open Original Shared Link E-mail: Open Original Shared Link
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1 cup rice flour ½ cup potato starch ¼ cup tapioca flour ¾ teaspoon xanthan gum ½ teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda ¼ cup cold butter (½ stick) 2 tablespoons shortening such as Crisco ¾ c...
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This recipe comes to us from Eileen Plichta. Muffaletta is traditionally served as a sandwich made with a loaf of Italian sesame bread and served with a marinated olive salad, white cheeses and salami. Makes 6 servings 3 large garlic...
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This recipe comes to us from Cory Bates. The formulation is as follows: White Rice Flour 32% Brown Rice Flour 32% Potato Starch (not pot. flour) 15% Tapioca Flour 12% Corn Starch 6% Xanthan Gum 3% For a general guideline...
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Dublin The Coeliac Society of Ireland Contact: Carmichael House 4 North Brunswick Street Dublin 7, Ireland, Europe Tel: 353-1-872-1471 (Mon-Wed-Fri 10 AM to 1 PM) E-mail: Open Original Shared Link Internet: Open Original...
