Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    All-Purpose Flour #6 (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    1 part bean flour
    1 part corn starch or arrowroot powder
    1 part tapioca flour


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Diane Olson

    Guest Diane Olson

    Posted

    Just starting the search for gluten free with no potato or soy. Want to get some use from my bread machine.

    Link to comment
    Share on other sites
    Guest Diane Olson

    Guest Diane Olson

    Posted

    This will be useful.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    1 part bean flour
    1 part brown rice (or 1 part white rice flour)
    1 part corn starch
    1 part tapioca starch
    ½ to ¾ parts sweet rice flour
    Scott Adams
    1 cup brown rice or white rice flour
    2/3 cup garbanzo bean/chickpea flour
    1/3 cup tapioca starch/flour
    Scott Adams
    2 cups brown rice flour
    1 cup tapioca starch
    ½ cup bean flour or sorghum flour
    Scott Adams
    The following two formulations were created by Cory Bates.
    Formulation 1:
    White Rice Flour 32%
    Brown Rice Flour 32%
    Potato Starch 15%
    Tapioca Flour 12%
    Corn Starch 6%
    Xanthan Gum 3%

    Formulation 2:
    White Rice Flour 23%
    Brown Rice Flour 23%
    Garbanzo Bean Flour 18%
    Potato Starch 15%
    Tapioca Flour 12%
    Corn Starch 6%
    Xanthan Gum 3%

  • Recent Activity

    1. trents
      - trents replied to max it's topic in Introduce Yourself / Share Stuff
      1

      Hi Ya All, Dr. just. Told me I have one celiac marker. I have been taking multiple blood test for thin Dr for years. Why couldn’t he have mentioned this! Anyway my functional med practitioner

      Welcome to the forum, @max it! By "one celiac marker" do you refer to a genetic marker or a blood antibody test result?
    2. Zuma888
      - Zuma888 replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      35

      Refractory Celiac disease - what to do

      AIP really worked for me as well.
    3. max it
      - max it posted a topic in Introduce Yourself / Share Stuff
      1

      Hi Ya All, Dr. just. Told me I have one celiac marker. I have been taking multiple blood test for thin Dr for years. Why couldn’t he have mentioned this! Anyway my functional med practitioner

      So now he tells me. A day later e and a dollar short. My functional med practicioner spotted it without s years ago
    4. N00dnutt
      - N00dnutt replied to terrymouse's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Probably celiac but also confused

      Hi @terrymouse Generally, after a Celiac Seriology Blood Test, if something anomalous shows up, the follow-up will be a Gastroscope. Your Endocrinonogist will be looking to see if you still have (Villi). Villi are Tenticles/Hairs that are prevalent throughout the small intestine; their function is to extract nutrients, vitamins and water. The absense...
    5. jeriM
      - jeriM replied to jeriM's topic in Related Issues & Disorders
      6

      Can Celiac flares affect my eyes?

      Thank you Knitty Kitty, I have all the information for the nutritionist sitting in front of me, but I've procrastinated. Between you and Scott - I'll contact him tomorrow and get started on a better me. Thank you both for all the support and information.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,155
    • Most Online (within 30 mins)
      7,748
    cecilyyy
    Newest Member
    cecilyyy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • jeriM
      6
      Can Celiac flares affect my eyes?

      By jeriM
      Started

    • BlakeAlex
      4
      Symptoms - Ulcers & Cough

      By BlakeAlex
      Started

    • Natosha
      7
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By Natosha
      Started

    • Stephanie Wakeman
      11
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Stephanie Wakeman
      Started

    • MagsM
      18
      Inflammation and Menier’s disease link?

      By MagsM
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...