Lemon Chiffon Pie (Gluten-Free)

Pavlova is a dessert with a meringue base that was created in honor of the ballet dancer Anna Pavlova when she was touring in New Zealand and Australia. The main ingredient  that separates pavlova from a normal meringue, is the addition of cornstarch and vinegar to the egg white mixture. The cornstarch, egg and vinegar creates a chemical reaction which results in a fluffy, marshmallow center.
Strawberry Pavlova Cupcakes (Gluten-Free)
Ingredients:

1 cup fresh (organic) strawberries, cut in bite size pieces 2 tablespoons sugar 4 egg whites, at room temperature (they will separate easier if they are cold) 1 cup superfine or regular sugar 1 2/3 teaspoons gluten-free vanilla extract 2 tablespoons  gluten-free cornstarch 2 teaspoons gluten-free rice wine vinegar 1 cup h...

Celiac.com 12/02/2014 - Say what you want about turkey and stuffing being the cornerstone of any great holiday feast. For many folks, that’s all just window dressing for the real cornerstone of the meal: Dessert.
This year, we’re going beyond the standard dessert fare to include the recipe for our home-run Gluten-free Pecan-Streusel Apple Pie with Almond Meal Crust, along with links to ten more top-ranked gluten-free desserts.
Gluten-free Pecan-Streusel Apple Pie with Almond Meal Crust
Almond Meal Crust Ingredients:
¾ cup finely crushed almonds ¾ cup almond meal 2 tablespoons granulated sugar 2-3 tablespoons butter, room temperature Apple Pie Filling Ingredients:
6 cups thinly sliced, peeled tart apples (6 medium) ...