Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The Netherlands
Scott Adams posted an article in Outside the USA: International Celiac Support Groups
Nederlandse Coeliakie Vereniging (Dutch Celiac Society) P.O. Box 65 3860 AB Nijkerk The Netherlands Tel: 31 (26) 3635362 Fax: 31 (26) 3635362 Tel.: ++ 31 33 247 10 40 Fax.: ++ 31 33 247 10 42 Email: info@coeliakievereniging.nl... -
How common is celiac disease?*
Scott Adams posted an article in Frequently Asked Questions About Celiac Disease
The incidence of celiac disease in the general population can vary from country to country, but could be as high as 1 in 150. For more information regarding statistical research on celiac disease, see the Research Data On Celiac Disease... -
This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingredients: 1/3 pound cooked salad shrimp 1 small avocado 1 cup pearl or cherry tomatoes 3 tablespoons lemon juice 4-5 large red leaf lettuce leaves or ...
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Sift together and mix well: ¾ cup soy flour ½ teaspoon cinnamon ¾ cup potato starch ½ teaspoon ginger 1 teaspoon baking soda Beat in mixing bowl: ¼ cup sugar ¼ cup melted or soft margarine ½ cup molasses 1 well beaten egg A...
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This recipe comes to us from Maria Oostveen. Her comments about it: My goal is to develop an all-purpose flour, that can be used for most baking purposes. I have not tested this version yet on anything else but bread and it compares 1...
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Ciudad de Mexico ACM: Asociacion de Celiacos en Mexico Contact: Iñaki Istilart email: istilart@celiacosdemexico.com Internet: http://www.celiacosdemexico.com cp. 11000 Tel: 525558071362 Tel: 0445558071362
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IMMCO Diagnostics serves the entire US and is located in Buffalo, NY. Their phone number is 800-537-TEST. IMMCO sends specimen collection kits free of charge to doctors, clinics, etc. nationwide. When the sample is taken, the doctor...
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This recipe comes to us from Phyllis Chinn. 1 tablespoon potato starch 1 teaspoon chili powder 1 teaspoon paprika ¾ teaspoon salt ¾ teaspoon minced onion ½ teaspoon cumin ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder ¼ t...
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2¼ cup rice flour 1 teaspoon cinnamon 2 teaspoons gluten-free baking soda ¾ cup gluten-free shortening ¼ teaspoon salt 1 cup brown sugar ½ teaspoon cloves 1 egg 1 teaspoon ginger ¼ cup molasses Sift together dry ingredients exce...
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The following two formulations were created by Cory Bates. Formulation 1: White Rice Flour 32% Brown Rice Flour 32% Potato Starch 15% Tapioca Flour 12% Corn Starch 6% Xanthan Gum 3% Formulation 2: White Rice Flour 23%...
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Contact Person: George Cardona Schranz - Secretary PO Box 72, Manwel Dimech Street Sliema SLM 1055, Malta Telephone: +356 7981 5671 E-mail: info@coeliacassociationmalta.org Internet: www.coeliacassociationmalta.org
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Very few celiacs are likely to have any reaction to topical gluten contact. In order for a gut reaction to occur, it is likely that direct contact with the gut lumen is required. Many people with celiac disease have everyday contact...
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3 parts soy flour - low fat is best 3 parts potato starch 2 parts rice flour - brown or white 1 part cornstarch or corn flour (not cornmeal) Optional: 1 teaspoon xanthan gum for each 3-4 cups of flour made
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Vilnius Vilnius Univ Childrens Hospital Contact: Vaidotas Urbonas Center of Ped, Vytauto 15 2004 Vilnius Tel: 370-122-73-14-02
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What is tropical sprue?*
Scott Adams posted an article in Frequently Asked Questions About Celiac Disease
Tropical sprue is a disease which causes a food absorption problem, especially with fat. The high risk places for catching tropical sprue are Southeast Asia and South America, and it is not normally found in Africa. The cause is not... -
This recipe comes to us from Carrie Faith. 1 pound sirloin tips, cut in serving-size pieces 2 tablespoons oil 1 chopped yellow onion 5 chopped green onions 3 cloves garlic, minced dash pepper 1 cup broth 2 cans (14.5 ounces) stewed...
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1 cup gluten-free flour mix* ¾ teaspoon xanthan gum 1 cup brown rice flour ½ teaspoon baking soda ¼ cup soy or quinoa flour ½ teaspoon salt ½ cup packed brown sugar 7 tablespoon chilled butter-cut into pieces 1 ¾ teaspoons cinna...
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1 part bean flour 1 part corn starch or arrowroot powder 1 part tapioca flour
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Riga Republic Clinical Childrens Hospital Contact: Arija Marksa Spec Dept, Vienibas gatve 45 Riga Republic Gastroenterogical center Contact: Nikolajs Skuja Pilsonu 13 Riga
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Of the many immune related disorders linked with the celiac condition, the best established connection is with Type I diabetes (mellitus). Type I diabetes occurs at a rate of about 0.5% in the general population, but at a rate estimated...
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This recipe comes to us from Carrie Faith. 2 cans Heinz beans in tomato sauce 2 cans Heinz Chili style Kidney beans 1 can Hunts-Wesson tomato sauce 1 can tomatoes 1 small Imagine Tomato soup (if you can find this, just add extra tomato...
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3 cups gluten-free flour mix* 2 eggs 1 teaspoon soda 1 cup sugar 1 teaspoon cream of tartar 1 teaspoon almond (or flavoring of your choice) 1 cup gluten-free margarine Sift flour, soda & cream of tartar - cut in margarine...
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2 cups brown rice flour 1 cup tapioca starch ½ cup bean flour or sorghum flour
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Associazione Famiglie Bambini Celiachi Contact: Emilia Romague Via Masia 21 I-40138 Bologna, Italy Tel: 39/51/391980 A.I.C. Associazione Italiana Celiachia Home page: http://www.celiachia.it/ Contact: Anna Maria Vallesi Via Picotti...
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The following was posted by Kemp Randolph on the Celiac Listserv news group krand@pipeline.com: The difference is that between two immune related reactions, allergy and intolerance. I asked the question of the technical difference...
