Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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1-¾ cups gluten-free flour mix** ½ to ¾ teaspoon ginger ½ teaspoon cream of tartar 1/8 teaspoon salt ½ teaspoon baking soda ½ cup butter or margarine (cold) 1-½ teaspoon xanthan gum ½ cup brown sugar 1/8 teaspoon clove...
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From an oral report by Dr. Murray; transcribed for the list by Ann Whelan, editor of the bi-monthly newsletter Gluten-Free Living. To subscribe, write to P.O. Box 105, Hastings-on-Hudson, NY 10706. Dr. Joseph Murray, one of the leading... -
This recipe comes to us from Gladys Jones. Ingredients: 1 ½ cups amaranth flour ½ cup arrowroot starch 1 teaspoon baking soda ½ teaspoon salt ¾ teaspoon ginger 1 teaspoon cinnamon ¼ teaspoon allspice 2/3 cup warm wate...
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This recipe comes to us from Martha in NM. 2 ½ cups rice flour ½ cup tapioca flour Dash salt 2 cups sugar 2 teaspoons gluten-free baking powder 1 teaspoon baking soda 3 teaspoons cinnamon 4 eggs 2 cans/jars carrots (14 ½ oz. d...
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This recipe comes to us from Sue DeVries. 3 parts brown rice flour 1 part potato flour (not potato starch flour) I use this flour mix for all of my old recipes from the days before I had to eat gluten-free. My cookies turn out...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
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This recipe comes to us from Liz Wolf. Ingredients: 2 cups gluten-free flour mix* 1/3 cup + 1 tablespoon butter 2 ½ teaspoons gluten-free baking powder 1 teaspoon Ener-G egg replacer If using unsalted butter - 1 teaspoon salt Directions:...
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Paula's Gluten-Free Cocoa Peanut Butter Chocolate Chip Cookies
Scott Adams posted an article in Cookies
This recipe comes to us from Paula King. 2 cups white rice flour 1 teaspoon gluten-free baking powder 1 teaspoon baking soda 1 teaspoon salt 1/3 cup butter (or gluten-free margarine), softened ¾ cup sugar 1 cup brown sugar 1 tablespoon ... -
This recipe comes to us from Joe Bacon. Preheat oven 350º Ingredients: Two 7 oz. packages of flaked coconut (~5 cups) One 14 oz. can eagle brand condensed milk (not evaporated) 2 teaspoons vanilla 1 ½ teaspoon almond ex...
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The Journal of Pediatric Gastroenterology and Nutrition (1996;22:414) published the abstracts of the forthcoming ESPGAN Meeting (June 4-8, 1996 in Munich, Germany). Troncone et al will present their work: Oat prolamines activate mucosal...
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Preheat oven to 375 In food processor, blend: 2/3 cup canola oil 2/3 cup water ¾ cup sugar (more if you like things really sweet) ½ tsp. salt ½ tsp. baking soda 3 teaspoons EnerG egg replacer ½ cup ground hazelnuts (or 2/3...
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In volume 334, number 13 of the New England Journal of Medicine was published a follow-up article concerning additional research which seems to contradict their October 19, 1995 (Vol. 333, No. 16) article which stated that pure oats...
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Lisas Firehouse Chocolate Chip Cookies: 1 cup white rice flour 1 cup brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt ¾ Cup Brown Sugar 1 Cup W...
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CEL-PRO on Oats The following is an edited version of some of the opinions of the CEL-PRO, which is a group of doctors who regularly discuss issues concerning celiac disease. Disclaimer - this is NOT medical advise, it is a general...
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Pumpkin Cheesecake with Butter Pecan Crust (Gluten-Free)
Scott Adams posted an article in Pies & Pie Crusts
This recipe comes to us from Carolyn Mann. Preheat oven to 350F. Crust Ingredients: 1 ¼ cup finely crushed gluten-free graham crackers ½ cup finely chopped pecans 2 tablespoons melted butter Crust Directions: Combine gluten-free g...- 1 comment
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Troll House Cookies: 1 cup butter (two sticks) ½ cup brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla (Cooks vanilla powder is great) 1-½ cup brown rice flour ½ cup potato flour (NOT potato starch flour) 1 t...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
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This recipe comes to us from Phyllis Chinn. 1 bag cranberries (12 oz.) ¾ cup sugar 1 teaspoon grated orange zest ¼ cup orange juice 2 tablespoons Grand Marnier 1 cup heavy whipping cream Rinse and pick over cranberries a...
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This came to me from Lisa S Lewis. Pre heat oven to 375 1 ½ cup white rice flour ½ cup sweet rice ¼ cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon xanthan gum 1 teaspoon salt 2 eggs ½ c s...
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2 tablespoons gluten-free margarine 1 ½ teaspoon cinnamon 3 tablespoons sugar 4-5 Granny Smith apples 3 eggs ¾ cup milk ¼ cup rice flour ¼ cup tapioca flour ¼ cup potato starch flour ½ teaspoon xanthan gum Make sure that ...
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Preheat oven to 350 degrees Mix: 1 egg, beaten ¼ cup canola oil 1 4-oz jar strained baby fruit or 1 mashed banana 1 teaspoon gluten-free vanilla In another bowl, mix: 1 cup instant baby brown rice cereal (Beechnut or Earths ...
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This recipe comes to us from Donna Hudson. Dressing: 1/8 teaspoon cayenne (or a hot pepper minced) 3 tablespoons lime or lemon juice (or gluten-free vinegar) 2 tablespoon gluten-free fish sauce (or wheat free soy sauce) 3 tablespoon...
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This recipe comes to us from Theresa Suart. Johns Favorite Cookies: ¼ cup white sugar ½ cup brown sugar ½ cup shortening, butter or margarine (gluten-free of course) 1 teaspoon of flavoring (our Co-op has a gluten-free vanilla bu...
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Scand J Gastroenterol 1999 Feb;34(2):163-9 Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Maki M Dept. of Medicine, Tampere University Hospital, Finland. BACKGROUND: We investigated whether wheat starch-based...
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Ingredients: 2 eggs 1cup gluten-free sour cream 1 can gluten-free creamed corn 2/3 cup oil 1 ½ cornmeal 3 teaspoons baking powder 1 tablespoon salt (or less) 1 cup cheese Directions: Bake in preheated oven at 400F for 35 minutes ...
