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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. The Finnish Coeliac Society/Suomen Keliakialiitto ry Hammareninkatu 7 SF-33100 Tampere, Finland Phone:+358 3 2541 300 Fax:+358 3 2541 350 E-mail: info@keliakialiitto.fi Internet: www.keliakialiitto.fi Hameenlinna Group: Hameen...
  2. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Absolutely yes. For the test to provide meaningful results, it must be validated using a large number of clinical...
  3. This recipe comes to us from Clare Scheffer. Cake: 1 cup butter 1 cup water 2 cups gluten-free flour mix 2 cups sugar 2 eggs beaten ½ cup gluten-free sour cream 1 teaspoon gluten-free almond extract 1 teaspoon salt ...
  4. This recipe comes to us from Dick LeTourneau. 1 pound lean ground beef 1 pound lean ground pork (you can also add ground veal if you wish) 2 minced onions 3 minced garlic cloves Approximately 1 cup of gluten-free chicken broth 1...
  5. ¾ teaspoon of xanthan gum per cup of flour & one teaspoon of methylcellulose per cup of flour. Clear Gel in place of methylcellulose has the advantage of being much cheaper and more readily available than methylcellulose. If ...
  6. Nordragote Coliaki Felag Foroya Contact: Mrs. Marita Olsen FR-510 Nordragote Faroe Islands Tel: 298/4/16/71
  7. Karoly Horvath, M.D., Ph.D., Associate Professor of Pediatrics; Director, Peds GI & Nutrition Laboratory; University of Maryland at Baltimore: Serological tests are performed at the time of diagnosis of celiac disease and they are...
  8. The following detailed explanation of serological tests for celiac disease was written by Tom Ryan, Technical Service Specialist, INOVA Diagnostics, Inc. There has been a lot of discussion about serological testing for celiac disease...
  9. This recipe comes to us from Valerie Thayer. Ingredients: 2 cups gluten-free flour mix 1 teaspoon salt 1 teaspoon baking soda ¼ teaspoon cloves ¼ teaspoon nutmeg 1 teaspoon cinnamon 1 cup dates, quartered (optional) ...
  10. This recipe comes to us from Sheryl Sawyer. Preparation time: 15 minutes cooking time: 15 minutes makes: 8 large or 12 medium scones 2 cups Bette Hagmans Four Flour Mix (*see below) 2 teaspoon gluten-free baking powder &frac...
  11. Tartu Tartu University Contact: Prof. Vello Salupere International Medical Clinic Ulikooli 18 Tartu EE 2400, Estonia Tel: 372-1434-28-497
  12. Karoly Horvath, M.D., Ph.D., Associate Professor of Pediatrics; Director, Peds GI & Nutrition Laboratory; University of Maryland at Baltimore: The biopsy is a small piece of tissue, such as from the inside lining of the intestine...
  13. This recipe comes to us from Lynne Marie Sullivan. Ingredients: 1 cup coarse soy granules (soy grits) or gluten-free textured vegetable protein (TVP) 1 cup boiling water 1 cup chopped green onions 1 small bunch fresh parsley, washed...
  14. The following recipe is from Peter Thomsons Gluten-Free Cookery cookbook. 3 eggs ½ pint or 275ml water or milk 4 oz or 100g sweet-chestnut puree (tinned) 4 oz or 100g rice flour 4 oz or 100g cornmeal pinch salt to taste ...
  15. Contact: Dr. Mohamed Eltawil Tel: 2012-3106778 E-mail: tawil@soficom.com.eg
  16. There are different practices amongst GIs on repeat biopsies vs. serology, and on gluten challenges. My sons g/i, for example, took the position that since my sons symptoms stopped on a gluten-free diet, and his previously sky-high...
  17. Ingredients: 2 tablespoons olive oil 1 cup red onions chopped pinch of sea salt pinch of fresh ground black pepper 4 cups sliced mushrooms 2 cups cooked diced chicken breast 3 garlic cloves 1 cup Arborio rice 4 cups gluten-free...
  18. This recipe comes to us from Julie Bort. Ingredients: ½ cup brown rice flour ½ cup tapioca flour ½ cup cornstarch ½ Tablespoon potato flour (not starch) 2 Tablespoons Cream of Buckwheat cereal ¼ teaspoon xanthan gum ½ teaspoon gelat...
  19. This recipe comes to us from Joyce. My sorghum blend is 2 cups sorghum, 2/3 cup arrow root, 1/3 cup tapioca (I sift this together into my sorghum blend container). In bowl mix: 1 cup sorghum flour ½ cup sorghum blend 1 ½ tablespoons s...
  20. Olstykke Dansk Coliaki Forening Contact: Brandt-Pedersen Bellisvej 31 DK-3650 Olstykke, Denmark Tel: 45/4217/4664, in Summer: 45/9733/8345
  21. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: It is important for the serum tests to be negative in patients with celiac disease. These tests provide strong...
  22. This recipe comes to us from Valerie Wells. Ingredients: 1 pound lean ground beef 1 small onion, chopped 2 cloves garlic, minced 1 ribs celery, chopped 1 - 14.5 oz. can diced tomatoes 1 cup short grain brown rice 1 ½ cup water ...
  23. NOTE: This recipe is: Wheat free, Egg free, Milk free. These scones are only good for a couple of days and then turn magically into lumps. But are wonderful about 10 minutes out of the oven with a little butter or whatever your alternative...
  24. Czech Coeliac Society Contact: Hana Maslowska Spolecnost pro bezlepkovou dietu E-mail: world@coeliac.cz Internet: http://www.coeliac.cz (info in Czech, English, Italiano)
  25. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Not really. It is not true that the serological methods have lower predictive value in children less than...
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