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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Abdominal Distention (children) Abdominal Pain, Steatorrhea Anemia - Folate-Deficiency / Iron Deficiency / Pernicious Arthralgia or Arthropathy Arthritis - Rheumatoid Carcinoma of the Oropharynx, Esophagus...
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Ingredients: 2 Tablespoons margarine 2 Tablespoons corn starch 1½ to 2 cups water 2 chicken bullion cubes (or salted chicken broth) 1 to 2 Tablespoons chili powder Garlic salt ¼ teaspoon oregano ½ teaspoon cumin Directions: ...
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This recipe comes to us from Christina Kuhne. Filling 2.2 lbs. fine minced beef (lean) 1 diced onion 1 cup of frozen peas 1 cup of diced carrot 2 medium potatoes diced. 1 gluten-free beef stock cube 2 to 3 cups of water...
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Ingredients: 4 to 5 Pasilla chilies 3 garlic cloves Salt (to taste) ¼ medium onion 1 clove Oregano 1 can tomato sauce ¼ cup oil water (to fill blender) Directions: Place chilies in blender with other ingredients. Blend until w...
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½ cup dark brown sugar ¾ stick butter, softened, creamed 1 cup un-sulfured molasses 2 cups Gluten Free Flour Mix ½ teaspoon soda 1 ½ teaspoon ginger ½ teaspoon cinnamon Dash pumpkin pie spice mix (ginger, cinnamon, nutmeg, clo...
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By Peter H.R. Green, MD Dr. Green is Professor of Clinical Medicine, Director of the Celiac Disease Center at Columbia University College of Physicians and Surgeons. This article originally appeared at Open Original Shared Link and...
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Celiac disease is a permanent (lifelong) condition which affects genetically predisposed individuals who are exposed to gluten and related products from rye, barley and oats. Once the diagnosis has been confirmed there is absolutely no...
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Ingredients: 2 pounds tomatillos 1 tablespoon vegetable oil 1 cup chopped onion 1/3 cup chopped cilantro 1 teaspoon cumin 1 ½ teaspoon sugar ½ teaspoon salt 1 ½ cup chicken broth ½ cup heavy cream Directions: Clean and slice tom...
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Mix in large bowl: 1 cup yellow corn meal 1 ¼ teaspoon salt 1 cup white rice flour 1/3 cup oil ¼ - ½ cup sugar 1 large egg 2 teaspoons xanthan gum 1 cup milk or water 2 tablespoons baking powder 1 more cup water Stir by hand un...
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This recipe comes to us from Valerie Wells. Cream: 1 stick (½ cup) butter 1 tablespoon shortening 1 ½ cup plus 3 tablespoons sugar Add & beat well: 2 jumbo eggs** Add: 1 cup unsweetened pureed fresh zuchinni* ...
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This recipe comes to us from Ellen in Oregon. Mix in a bowl with a wire whisk: 1 cup white rice flour ¼ cup sorghum flour (or any other gluten-free flour you like) ¼ cup rice protein powder or ¼ cup any other gluten-free flour ½...
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By R.A. Gibbons, MD., M.R.C.P., Physician to The Grosvenor Hospital for Women and Children, Physician for the Diseases of Women and Children at the St. George's and St. James's Dispensary. Footnote: (1) This title is adopted by Dr...
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This recipe comes to us from Naomi Durrance. 1 stick butter (½ cup) 1 cup gluten-free flour mix 1 ¼ teaspoon baking powder Dash of salt 1 teaspoon xanthan gum (or a little less) 1 cup granulated sugar 1 cup whole or low-fat milk ...
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We have recently reported on Lancet (1) a consistent cohort of patients affected by drug-resistant epilepsy with cerebral calcifications, half of which were cured by a gluten-free diet. All had an atrophic jejunal mucosa, which recovered...
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- 06/30/1995
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This recipe comes to us from Ann Sokolowski. Preheat oven to 350F and line two cookie sheets with parchment paper. Combine: 1 cup almond flour (freshly ground if possible) 1 cup sugar 1 egg, slightly beaten 1 teaspoons gluten-free...
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Rack of Lamb With Rosemary Scallion Crust (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from Jay Berger 1 ½ tablespoons olive oil ¼ teaspoon dried hot pepper flakes 1 garlic clove, minced 3 tablespoons thinly sliced scallion including the green part 1 teaspoon dried rosemary, crumbled ... -
Extract from Nutrition Therapy by Stephen J. Gislason, MD
Scott Adams posted an article in Celiac Disease Basics
Foods derived from cereal grains (wheat, rye, barley, oats) are popular staples in our diet. In the past decade especially, a renewed enthusiasm for "whole grains", and increased dietary fiber, has lead to increased consumption of these... -
This recipe comes to us from Rita Smith. Ingredients: 1 ¼ cups of brown sugar ½ cup oil 1 egg 2 teaspoon vanilla 1 cup buttermilk or sour milk 1½ cups diced rhubarb ½ cup nuts (optional) 2 ½ cups gluten-free flour (I used Gift...
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This recipe comes to us from Rose Menassas. Preheat oven to 300F degrees. Bring to a boil: 1/3 cup fireweed honey and 1/3 cup sunflower oil and one teaspoon of gluten free vanilla or almond flavoring and a dash of salt. Meanwhile in...