Meat Loaf #3 (Gluten-Free)

I love Brussels sprouts! I may be the minority....but if you love Brussels sprouts as much as I do, then you will likely love this recipe too. This is a very easy recipe and it can be eaten as a meal or served as a side dish, served warm or cold.
Serving Size:  4  (as a side) or 2 (as an entree)
Ingredients:

1 lb. Brussels sprouts, halved or quartered, depending on size 1 cup chopped kale (optional) ½ - ¾ Cup Pine nuts (raw or lightly roasted) 2 gloves garlic, crushed 1 tbs. olive oil or grapeseed oil
salt and pepper, to taste dash of nutmeg (optional) To make:
Saute all but pine nuts over medium heat until bright color develops and the sprouts are tender. Add pine nuts and cook for another few minutes. Remove from heat and serve! ...

Celiac.com 09/30/2014 - Pork tenderloin is a versatile favorite. This recipe for marinated pork tenderloin makes a tasty, grilled version that is gluten-free and ready to please.
Ingredients:
2 (¾ pound) pork tenderloins ¼ cup balsamic vinegar ¼ cup gluten-free soy sauce ¼ cup packed brown sugar 1½ teaspoons onion powder 1 teaspoon ground cinnamon ½ teaspoon garlic powder ¼ teaspoon black pepper 2 tablespoons olive oil Place soy sauce, brown sugar, sherry, dried onion, cinnamon, garlic powder, black pepper and olive oil in a large resealable plastic bag. Seal, and shake to mix.
Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Heat grill for high heat.
Lightly oil grill grate.
Place tenderloins on a lightly oiled grill, and discar...