Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from “Fiddle-Faddle” in the Gluten-Free Forum. Gluten-Free Meatball Ingredients: ¾ pound ground lamb ¾ pound ground beef or veal 1 small yellow onion, minced 1 handful flat leaf parsley, chopped Salt and p...
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This recipe comes to us from Valerie Wells. 2 (or more) pounds lean stew meat 1 roasted soup bone* for flavor 1 can S & W Ready Cut diced tomatoes (or 4 diced fresh) 4 large potatoes peeled and cubed 4 carrots, peeled & sliced...
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This recipe comes to us from Nina in Phoenix. CAKE 1 ½ cups gluten-free Flour Mix ½ cup Soy Flour 1 teaspoon Xanthan Gum ¼ teaspoon ground cloves 2 teaspoon dried orange peel 1 teaspoon salt 2 teaspoon baking powder ...
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This recipe comes to us from Mary Burgdorff. Gluten-Free Bar Ingredients: ¾ cup sugar 1 egg ½ cup pumpkin ½ cup oil 1/6 cup water ½ teaspoon salt 1 cup flour (I used ¾ cup Bobs Red Mill mix + ¼ cup tapioca flour) ¼ teaspoon baking...
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Gut. 2004 May;53(5):649-654 A multi-center Swedish study involving eight separate pediatric clinics looked at 116 children with newly diagnosed celiac disease. The group was randomized into two groups, and one group was given a standard... -
This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ryberg, scheduled for publication in the spring of 1999. Roben Ryberg: We were encouraging my sisters family to taste-test this cake...
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This recipe comes to us from Joanne Rogers. It is also very good with blueberries instead of the rhubarb. ½ cup margarine 1-½ cups white sugar 1 teaspoon vanilla 1 egg 2 cups gluten-free flour mix (e.g., B. Hagmans) 1 teaspoon x...
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1 pound ground beef 2 tablespoons taco mix 1 cup water 2 gluten-free pizza crusts 2 cups salsa 2 cup coarsely crushed tortilla chips 2 cup (8 oz) shredded cheddar cheese 2 medium tomatoes, chopped 1 cup shredded lettuce 1 cup...
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The following is a recipe for a Sponge cake made with potato starch and it is wonderful served with fresh fruit (sliced strawberries with a little sugar) and a whipped topping or ice cream. 8 eggs 1 ½ cups sifted sugar 1 ½ t...
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This recipe comes from “Floridian” in the Gluten-Free Forum. Ingredients: 1 cut up chicken 7 oz. turkey sausage 1 cup chopped onions 1 cup chopped bell pepper ¼ cup parsley 12 cups water 5 tablespoons roux 3 tablespoons cook...
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Two pie crusts: Sift together: ¼ teaspoon salt 1 ¾ cup white rice flour ¼ cup garfava bean flour Add: ¾ cup +2 tablespoons gluten-free margarine Cut margarine into flour mixture with a pastry blender until well blended. Add...
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Courtesy of Andrea Frankel. Makes one large bundt or tube cake. This cake won first prize at the 1995 Nevada County (CA) Fair, in the Very Low Fat Baked Goods division, Cakes: Heavy Textured class. It is one of those are you SURE there...
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This recipe comes to us from Nickey Winter. Ingredients: 1 cup parmesan cheese ½ teaspoon garlic powder 2 eggs, beaten lightly Olive oil Directions: Mix cheese and garlic powder together. Dip your meat into the beaten eggs and ...
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A double recipe makes a two layer (9) cake and 24 cupcakes! Frost it with a seven minute boiled icing. Preheat oven to 350. Grease and (rice) flour a 9 X 13 pan or 2 9 round pans. Blend together: 2 ¼ cups gluten-free flour mix ...
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By Janet Y. Rinehart, Houston, TX Houston Celiac-Sprue Support Group Celiacs Helping Celiacs Which one? Even the cheapest bread machine can make great gluten-free bread. The main factor is to choose a model that can be programmed...
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This recipe comes to us from Ann Sokolowski. Preheat oven to 375--use 9 cake pan or 10 cast iron skillet 3 tablespoons sugar 2 tablespoons butter 1 fresh pineapple 6 prunes, cooked & pitted 3 eggs 2 cups sugar 1 cup milk...
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This recipe comes to us from Chris Spreitzer. 1 cup softened butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 1 teaspoon gluten-free vanilla extract zest of two medium lemons juice of one lemon 2 ½ cups gluten-...
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Ernesto Guifaldes, M.D. of the Pontificia Unicersidad Catolica de Chile has sent me much information, is particularly knowledgeable in this area. If you have any questions about this subject, please contact Ernesto at: eguirald@lascar...
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This recipe comes to us from "pinkpei77" in the Gluten-Free Forum. Ingredients: 1 container firm tofu 1 egg substitute for 1 egg 1 cup cornstarch Vegetable oil for frying 4 chopped green onions 1 tablespoon chopped ginger 1 tablespoon...
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This recipe comes to us from Jo Ann Boyd. ½ cup margarine, butter or Crisco 2 teaspoons baking powder 2 cups packed light brown sugar ½ teaspoon salt 1 teaspoon vanilla ¾ teaspoon xanthan gum 3 eggs 1 cup chopped dates* 1 cu...
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The following recipe comes to us from Phil Walker. Base: 75g/3 ounces of butter or willow at room temperature 50g/2 ounces of margarine also at room temperature 60g/two and a half ounces caster sugar 175g/6 ounces of gluten...
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ABCs 20/20 - August 6, 1999 (Friday night). One of the presentations was "A Good Doctor," which covered celiac disease. July 29, 1999 - The London Times: A UK research team at Guys & St Thomas in London have won German Institute...
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This recipe comes to us from Jody Hoag. Ingredients: 1 tablespoon gelatin dissolved in ¼ cup water 4 egg yolks ½ cup honey Rind of 2 lemons (grated) ½ cup lemon juice ½ teaspoon salt Directions: Whisk yolks until pale yellow and...
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This recipe comes to us from Valerie Wells. 1 stick butter 1 cup gluten-free flour, any kind (I use a mixture of rice flour and corn starch) ½ teaspoon xanthan gum 1 cup sugar ½ teaspoon salt 1 teaspoon gluten-free baking p...
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This recipe comes to us from Nancy Garniez. Chop 2 cups of raw carrot chunks in the Vitamix. Set aside. In the container (no need to rinse) place the following: ½ cup rice flour ½ cup corn meal ¼ cup each sweet potato flour, s...