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Scott Adams

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Everything posted by Scott Adams

  1. This recipe features quinoa blended with garlic, onion, cumin, diced tomatoes spinach and beans, and stuffed into red bell peppers and roasted for a flavor-packed gluten-free vegetarian delight. View the full article
  2. When it comes to deciding who has the best gluten-free pizza in town, it's a hard thing to judge. Andria Brown, who was diagnosed with celiac disease ... Open Original Shared Link
  3. Every year, more people are developing Celiac disease or non-Celiac gluten sensitivity. ... Typically, instead of rye, barley and wheat, gluten-free foods contain grains ... Going gluten-free will help me lose weight and eat healthier. Open Original Shared Link
  4. What can an isolated tribe of indigenous South Americans who have only recently begun eating wheat tell researchers about celiac disease? View the full article
  5. Gluten-free diners can place a sample of food into a capsule or "test pod" and ... People with celiac disease experience an immune reaction when they eat ... Marilyn Grunzweig Geller, chief executive officer of the Celiac Disease ... Open Original Shared Link
  6. Gluten-free food options have become commonplace on restaurant menus and ... A new gadget aims to put a food's gluten truth right in your hands. ... of people with celiac disease, an autoimmune disorder in which eating gluten can ... Open Original Shared Link
  7. Some people avoid eating out for a while, at least until they've healed and are healthy again. If you eat out it might be best to do so in a place that has a gluten-free menu, so they at least demonstrate that they get it. When ordering off the gluten-free menu it might also be a good idea to let them know that you are not a fad dieter, and eat gluten-free...
  8. Red, orange, and yellow bell peppers are paired with baby bok choy and green onions in a dash of sesame oil. View the full article
  9. Screening-detected celiac disease in an HLA-genotyped birth cohort. Abstract ... In contrast, children on a gluten-free diet did not differ from their ... Open Original Shared Link
  10. Gluten-free diets are necessary for those diagnosed with celiac disease. But research is limited that indicates general health benefits from a ... Open Original Shared Link
  11. Wheat was first cultivated about 12,000 years ago and it's safe to say gluten has ... rise in celiac disease, an autoimmune disorder that results in damage to the ... But of course the gluten-free trend is not just about multiplying celiac ... Open Original Shared Link
  12. A bill has been intorduced to make it easier for people with gluten-related disorders to identify medications that contain gluten. Will congress do the right thing? View the full article
  13. There has been a huge and mysterious rise in celiac disease, an autoimmune disorder that results in damage to the small intestine when gluten is ... Open Original Shared Link
  14. A study by Mayo Clinic found this partially has to do with celiac disease ... When people with celiac disease consume gluten, it attacks the lining of ... Open Original Shared Link
  15. ... her sister was diagnosed with Celiac Disease, a genetic disorder in which part of the small intestine becomes inflamed, as a result of eating gluten, ... Open Original Shared Link
  16. Gluten-free Chex has been a big success for General Mills. ... People with celiac disease get sick from eating gluten, which can lead to damage in the ... Open Original Shared Link
  17. Understanding the Gluten-Free Way You may have heard that if you don't have celiac disease, you've got nothing to worry about.You can safely eat as ... Open Original Shared Link
  18. This list of gluten-free, and gluten-containing Halloween candies for 2015 will help you know which treats to enjoy, and which to avoid. View the full article
  19. Later this month, Panera will begin to offer their very first gluten-free roll. ... This roll may not be safe for people living with Celiac disease, since it will ... Open Original Shared Link
  20. Panera is Officially Test-Running Gluten-Free Bread ... More importantly, this means people with celiac disease could eventually stop passing on the ... Open Original Shared Link
  21. The Y Net News article quotes one of these investigators as warning ALS patients against experimenting with a gluten-free diet:Â "Patients should not be tempted to use a gluten-free diet without clear evidence for antibodies, because an unbalanced diet might harm". This is the kind of advice that frequently appears in the popular media. There can be little ...
  22. As co-author of a new book titled “Cereal Killers” slated for release in the fall of 2009, the study of the impact of gluten continues to be a driving ... View the full article
  23. It includes bakery products which are free from gluten, allergens, trans fats and animal products. .... With recent increases of celiac disease and gluten sensitivity, the idea of a gluten-free diet has been recently researched by ... Open Original Shared Link
  24. ... 2014 Gluten-Free Foods U.S. report, points to greater awareness of a gluten-free diet as a result of increasing diagnoses of celiac disease and other ... Open Original Shared Link
  25. “Its hard to believe that up to 92% of people with celiac disease don't heal on the conventional gluten-free diet,” says Heather. “That is, the vast ... Open Original Shared Link
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