Jump to content

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    28,365

  • Joined

  • Last visited

  • Days Won

    624

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    But making the diagnosis is crucial because celiac disease greatly increases the risk of ... Patients with celiac disease benefit from a gluten-free diet. Open Original Shared Link
  2. Scott Adams
    A landmark study shows that a gluten-free diet lessens fatigue, raises energy levels, and promotes healthier bodies. View the full article
  3. Scott Adams
    General Mills is being sued for false advertising by a major consumer watchdog over marketing claims for its "healthy" Cheerios Protein cereal. View the full article
  4. Scott Adams
    Newly diagnosed with celiac disease, late in 1993 or early in 1994, I was reading a paper that turned my perception of this disease upside down. I learned that it takes more than susceptible genes and eating gluten to cause celiac disease. View the full article
  5. Scott Adams
    A table full of holiday desserts — and all of them gluten-free. ... recently given a diagnosis of Celiac's disease, which makes her intolerant to even trace ... Open Original Shared Link
  6. Scott Adams
    The FDA is proposing a new rule for naming and labeling fermented and hydrolyzed foods, or foods with these ingredients, claiming to be gluten-free. View the full article
  7. Scott Adams
    But for those with celiac disease - a genetic autoimmune disorder characterized by an allergy to gluten - that array of tempting dishes on the pig-out ... Open Original Shared Link
  8. Scott Adams
    People who have Celiac disease are required to live on a 100 percent gluten-free diet, which means that they cannot have the proteins found in many ... Open Original Shared Link
  9. Scott Adams
    Whether you're a gluten-free-bagel fan or you think it's all just a fad, gluten sensitivity (without celiac disease) is still controversial. However, a recent ... Open Original Shared Link
  10. Scott Adams
    Recently, several studies have set out to determine how intake of gluten during infancy influences later risk of celiac disease. View the full article
  11. Scott Adams
    This article focuses on the case of celiac disease, an autoimmune disease for which the medical treatment is a gluten-free diet, and the social ... Open Original Shared Link
  12. Scott Adams
    Researchers are focusing on a potential marker of gluten sensitivity, showing that despite 47-percent of the US believing that the gluten-free diet is a fad, ... "First, it's important that we rule out Celiac Disease, because if you truly do ... Open Original Shared Link
  13. Scott Adams
    But a number of people can't digest this protein and can suffer from Celiac Disease, an autoimmune disorder triggered by gluten ingestion, or even ... Open Original Shared Link
  14. Scott Adams
    Their study describes the nutritional status of a group of 445 children with celiac disease at presentation, and during follow-up on gluten-free diet. View the full article
  15. Scott Adams
    There's an idea, common among lay and medical people alike, that kids with celiac disease are skinny, and that overweight or fat kids can't have celiac disease. View the full article
  16. Scott Adams
    As far as I knew, I hadn't eaten anything to set off my celiac disease. ... Since gluten-free food has become our trendiest culinary fad, manufacturers ... Open Original Shared Link
  17. Scott Adams
    You may have heard of friends or family going on a gluten-free diet, ... gluten because of a full-blown gluten intolerance, also known as celiac disease. Open Original Shared Link
  18. Scott Adams
    A gluten-free diet is one that excludes most grains, and it is recommended for people who have celiac disease or gluten sensitivity. For other people ... Open Original Shared Link
  19. Scott Adams
    That in turn, may lead to a medication to help both celiac disease sufferers and those who are gluten sensitive to manage their symptoms. Until then, if ... Open Original Shared Link
  20. Scott Adams
    Gluten-free diets have become all the rage in recent years. ... It's true that a small fraction of people have celiac disease or other serious medical ... Open Original Shared Link
  21. Scott Adams
    More of us than ever suspect the gluten-free craze is a fad, but more of us ... foods don't do so because they've been diagnosed with celiac disease. Open Original Shared Link
  22. Scott Adams
    Soups are a common part of many types of cuisine. This soup recipe offers a variation on the delicious chowder the Peruvians know as Chupe de Pollo. It marries chicken and broth with vegetables, herbs, spices, hominy and cream with a dash of adobo, and smokey chipotle pepper to produce a rich, hearty chowder fit for fair weather or foul. View the full article
  23. Scott Adams
    As celiac disease patients long for normal diets, increasing numbers of people are independently choosing to eat gluten-free foods, often citing their ... Open Original Shared Link
  24. Scott Adams
    “In our study, gluten-sensitive individuals who responded to a gluten-free diet had a genetic predisposition to celiac disease. They had no evidence of ... Open Original Shared Link
  25. Scott Adams
    ... the Boston College students were sickened by another disease-causing ... who don't have celiac disease say they feel better on a gluten-free diet. Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.