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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Ingredients: 1 large onion, finely chopped 2 celery ribs, finely chopped 1 large carrot, finely chopped 3 teaspoons vegetable oil (divided) ¾ cup fine gluten-free bread crumbs ½ cup chopped fresh flat leaf parsley 1 large egg ...
  2. This recipe comes to us from Janet Wolkenstein Perfect for Thanksgiving or Christmas). Note this recipe has 2 parts: cornbread croutons, and the stuffing ingredients after the croutons are made. Cornbread croutons: 2 cups yellow...
  3. This recipe comes to us from Kathy Bennett. Ingredients: ½ pound softened butter 8 ounce softened cream cheese 2 tablespoons vanilla extract 5 tablespoons sweetened condensed milk 3.5 ounce can Baker’s coconut 2 pounds 10x sugar C...
  4. This recipe comes to us from Jay Berger. For the glaze: 2 ounces favorite oil 1 large onion, chopped 4 cloves garlic, chopped 1 chipotle pepper, chopped (usually find dried in produce section or canned in Mexican section...
  5. This recipe comes to us from “hangininthere” in the Gluten-Free Forum. Makes one 16" crust or two smaller crusts - foldable floppy and not crispy. Ingredients: 2 tablespoons rapid rise yeast 1 1/3 cup warm milk 1 teaspoon sugar 1 ...
  6. This recipe comes to us from Pat Rothwell. Gluten-free and low-fat chicken pot pie filling 1 cup diced carrots 1 cup frozen peas 2 cans (14.5 oz) chicken broth 2 cans (10 oz) valley fresh white meat chicken 1 cup fat free...
  7. Ingredients: 5 pounds chicken drummettes Garlic salt to taste 1/3 cup catsup 1 cup cornstarch 1¼ cup brown sugar 3 eggs, beaten 2 tablespoons gluten-free soy sauce 2 tablespoons oil for frying ¾ cup cider vinegar ½ cup ch...
  8. This recipe comes to us from Karen. 2 cup rice flour ½ tablespoon paprika ¼ tablespoon cayenne 2 tablespoon white sesame seeds 1 quart cold soda water 4 single chicken breasts-cut into strips Salt to taste In a bowl, mix t...
  9. Vijay Kumar, MD, Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics I enjoyed reading J. Murrays comments related to the diagnosis of celiac disease and agree that taking multiple...
  10. Meatball Directions: 1 ½ to 2 lb ground beef Roll into tiny meatballs & 10 or more gluten-free crackers, crushed brown on broiler rack at 425F and bake. Sauce Ingredients: 3 tablespoons lemon juice 1 teaspoon celery seed ...
  11. 2 lbs. chicken breast 1 cup corn meal 1 teaspoon salt ½ teaspoon pepper 1 teaspoon garlic salt Cut chicken breast into bite-sized pieces. Put other ingredients into a Ziploc bag, seal, and shake to mix. Drop a couple of pieces ...
  12. Great Smokies Diagnostic Laboratory (GSDL), a private, rapid-growth Functional Medicine Clinical laboratory, announced today receipt of 510(K) market clearance from the Food and Drug Administration (FDA) for its Intestinal Permeability...
  13. This recipe comes to us from Lisa McKinney. This is a good hearty, brothy soup recipe I found. Hope you all enjoy it too. 1 ½ pounds ground round 2 cups diced onion 2 cups sliced celery 2 cups coarsely chopped cabbage 3 cups ...
  14. By Vijay Kumar, PhD., IMMCO Diagnostics, Inc. - IMMTEST@AOL.COM The genetic markers associated with celiac disease are: HLA DQalpha *0501 HLA DQbeta *0201 More than 90% of patients with celiac disease have these markers....
  15. This recipe comes to us from Jessie. Sift together: ½ cup rice flour ½ cup tapioca flour ½ teaspoon Xanthan gum 3 teaspoons sugar ½ teaspoon salt (if you dont use salt free butter reduce this ¼ teaspoon) ½ teaspoon baki...
  16. This recipe comes to us from Terri Dillion. 1 tablespoon gluten-free soy sauce ( I use Bragg liquid aminos) 3 tablespoons gluten-free catsup 2 tablespoons maple syrup ¼ tsp. Tabasco hot sauce 1 clove garlic smashed and chopped ...
  17. IgA class Reticulin antibodies are found only in Celiac disease and dermatitis herpetiformis. These antibodies are found in approximately 60% of celiac disease patients and 25% of DH patients. This test is falling into disuse because...
  18. This recipe comes to us from Annalise Roberts with a slight flour mix change by Sue Foss. If any cake could be called refreshing, this would be the one. Rich but light. Ingredients for cake layers: 1 cup canola oil, plus additional...
  19. This recipe comes to us from Kimberly Dungan. This is using an 8x8 casserole dish: Just add the appropriate amounts to all the ingredients to make a larger dish. Fill your casserole dish with potatoes (line them up to fill it so...
  20. The following was received on March 5, 1998 from Kathryn K. Harden, Ph.D., k-harden@UIUC.EDU, Assistant Editor, The Journal of Nutrition, University of Illinois, Urbana-Champaign. The latest issue of the American Journal of Clinical...
  21. Fruit Filling: 1 jar (12 oz) strawberry preserves ¼ cup granulated sugar 2 tablespoons gluten-free flour mix 1 lb (3 medium) Granny Smith apples 3 cups rhubarb, cut into ½ inch pieces Streusel Topping: 1/3 cup butter or margarine, ...
  22. The following is a post by Donald D. Kasarda that was written to Michael Coupland of Kellogg (Cereal Company). Dear Michael, I have been asked to comment on your reply to Bev Lewis about the absence of gluten (or the barley equivalent...
  23. The following was taken from THE SPRUE-NIK PRESS, September 1995. The University of Maryland School of Medicine sponsored a conference on July 14-15, 1995 entitled Celiac Disease: The Dark Side of the Gastrointestinal Planet, by Salvatore...
  24. This recipe comes to us from Esme Smith. This recipe makes one loaf. 1 cup walnuts, chopped 1 ½ cups freshly shredded zucchini ½ cup vegetable oil 1 cup sugar 2 eggs 2 teaspoons vanilla ½ teaspoon baking soda ½ teaspoon cinnamon ½ ...
  25. The following is a post by Donald D. Kasarda (kasarda@pw.usda.gov) that was written to Michael Coupland of Kellogg (Cereal Company). Dear Michael, I have been asked to comment on your reply to Bev Lewis about the absence of gluten...
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