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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Peter H.R. Green, MD, director of the Celiac's Disease Center at Columbia University, told WebMD, “The market for gluten-free products is exploding. Open Original Shared Link
  2. Scott Adams
    While people who have celiac disease need to live a life free of gluten, this diet option ... The gluten-free muffin had more calories, sodium and sugar. Open Original Shared Link
  3. Scott Adams
    Celiac disease and gluten intolerance are gluten allergies that result from ... Besides being gluten-free, now there are products in the market that are ... Open Original Shared Link
  4. Scott Adams
    For some people, gluten triggers an immune-system attack on the small intestine. This is called celiac disease. Symptoms can be very serious, ranging ... Open Original Shared Link
  5. Scott Adams
    People with celiac disease, an autoimmune digestive ailment, must avoid foods ... They have four children ages 6-15 who are also eating gluten-free. Open Original Shared Link
  6. Scott Adams

    I forgot to mention that Mica's team is ranked #1 presently in their competitive league!

  7. Scott Adams

    Soccer season will be over soon--can't wait to have more free time.

  8. Scott Adams

    Soccer season will be over soon--can't wait to have more free time.

  9. Scott Adams
    According to the latest press release, aspergillus niger prolyl endoprotease (AN-PEP) efficiently degrades gluten molecules into non-immunogenic peptides. But so what? View the full article
  10. Scott Adams
    Researchers at the American College of Gastroenterology Scientific Meeting in Honolulu Oct. 16-21. said they see some merit in gluten-free diets as ... Open Original Shared Link
  11. Scott Adams
    This recipe features quinoa blended with garlic, onion, cumin, diced tomatoes spinach and beans, and stuffed into red bell peppers and roasted for a flavor-packed gluten-free vegetarian delight. View the full article
  12. Scott Adams
    When it comes to deciding who has the best gluten-free pizza in town, it's a hard thing to judge. Andria Brown, who was diagnosed with celiac disease ... Open Original Shared Link
  13. Scott Adams
    Every year, more people are developing Celiac disease or non-Celiac gluten sensitivity. ... Typically, instead of rye, barley and wheat, gluten-free foods contain grains ... Going gluten-free will help me lose weight and eat healthier. Open Original Shared Link
  14. Scott Adams
    What can an isolated tribe of indigenous South Americans who have only recently begun eating wheat tell researchers about celiac disease? View the full article
  15. Scott Adams
    Gluten-free diners can place a sample of food into a capsule or "test pod" and ... People with celiac disease experience an immune reaction when they eat ... Marilyn Grunzweig Geller, chief executive officer of the Celiac Disease ... Open Original Shared Link
  16. Scott Adams
    Gluten-free food options have become commonplace on restaurant menus and ... A new gadget aims to put a food's gluten truth right in your hands. ... of people with celiac disease, an autoimmune disorder in which eating gluten can ... Open Original Shared Link
  17. Scott Adams
    Some people avoid eating out for a while, at least until they've healed and are healthy again. If you eat out it might be best to do so in a place that has a gluten-free menu, so they at least demonstrate that they get it. When ordering off the gluten-free menu it might also be a good idea to let them know that you are not a fad dieter, and eat gluten-free...
  18. Scott Adams
    Red, orange, and yellow bell peppers are paired with baby bok choy and green onions in a dash of sesame oil. View the full article
  19. Scott Adams
    Screening-detected celiac disease in an HLA-genotyped birth cohort. Abstract ... In contrast, children on a gluten-free diet did not differ from their ... Open Original Shared Link
  20. Scott Adams
    Gluten-free diets are necessary for those diagnosed with celiac disease. But research is limited that indicates general health benefits from a ... Open Original Shared Link
  21. Scott Adams
    Wheat was first cultivated about 12,000 years ago and it's safe to say gluten has ... rise in celiac disease, an autoimmune disorder that results in damage to the ... But of course the gluten-free trend is not just about multiplying celiac ... Open Original Shared Link
  22. Scott Adams
    A bill has been intorduced to make it easier for people with gluten-related disorders to identify medications that contain gluten. Will congress do the right thing? View the full article
  23. Scott Adams
    There has been a huge and mysterious rise in celiac disease, an autoimmune disorder that results in damage to the small intestine when gluten is ... Open Original Shared Link
  24. Scott Adams
    A study by Mayo Clinic found this partially has to do with celiac disease ... When people with celiac disease consume gluten, it attacks the lining of ... Open Original Shared Link
  25. Scott Adams
    ... her sister was diagnosed with Celiac Disease, a genetic disorder in which part of the small intestine becomes inflamed, as a result of eating gluten, ... Open Original Shared Link
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