Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Scand J Gastroenterol 1999 Feb;34(2):163-9 PMID: 10192194, UI: 99206412 Authors: Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Maki M Dept. of Medicine, Tampere University Hospital, Finland. (Celiac.com 0...
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Dig Dis Sci 1999;44:2344-2349. Celiac.com 04/10/2000 - Dr. Carme Farre, of Hospital Sant Joan de Deu, in Barcelona, Spain, and his multi-center colleagues, report in the November issue of Digestive Diseases and Sciences that both...
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People with Cereal Allergies Warned of Cola Risk
Scott Adams posted an article in Additional Concerns
Proceedings of the National Academy of Sciences 1999;96:11482-11485. (Celiac.com 04/10/2000) Spanish researchers, including Dr. Alicia Armentia Medina from the Hospital Rio Hortega in Valladolid, Spain, warn that people who have... -
Am J Gastroenterol 1999;94:2435-2440. (Celiac.com 04/10/2000) A study by Danish researchers that was published in the September issue of the American Journal of Gastroenterology concludes that treating women who have celiac disease...
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Dig Dis Sci 2000;45:403-406. (Celiac.com 04/10/2000) Italian researcher Dr. Tarcisio Not, of Clinica Pediatrica, I.R.C.C.S., Trieste, and colleagues, have concluded that a relatively high percentage of patients with autoimmune thyroiditis...
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Dig Dis Sci 2000;45:403-406. (Celiac.com 04/10/2000) Italian researcher Dr. Tarcisio Not, of Clinica Pediatrica, I.R.C.C.S., Trieste, and colleagues, have concluded that a relatively high percentage of patients with autoimmune thyroiditis...
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Immunodominant Peptide Identified in Celiac Disease
Scott Adams posted an article in Diagnosis, Testing & Treatment
Nat Med 2000;6:337-342. (March 1, 2000) see also: BMJ 2000;320:736 (March 18, 2000) (Celiac.com 03/17/2000) Researchers in Britain have identified a dominant epitope of the A-gliadin protein of wheat that is linked to the cause of... -
Gut 2000;46:332-335 (Celiac.com 03/17/2000) In the latest issue of Gut, Italian researchers propose that celiac disease is more common than previously thought, and that pregnant women should be screened for celiac disease. They...
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(Celiac.com 03/17/2000) Under the new FDA rules (effective in 2000), consumers will get more information about the sources of protein hydrolysates in their food. Hydrolyzed proteins are added to foods to serve various functions, including...
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Gut 2000;46:327-331. March 10, 2000 Celiac.com 03/17/2000 - Finish researchers report that people with celiac disease who eat oats show no adverse autoantibody or intraepithelial lymphocyte level effects. According to Dr. M. I. J...
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Ingredients: 3 eggs 1 ¼ cup milk (we use rice milk) ¾ cup gluten-free flour mix 1 tablespoon sugar ½ teaspoon salt Directions: Beat eggs until thick, stir in milk, add dry ingredients, mix until smooth. Cook in a crepe ...
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Ingredients: 3 eggs 1 tablespoon cornstarch 1 tablespoon potato starch 3 tablespoons milk Pinch salt ¼ teaspoon vanilla Directions: Combine all ingredients till no lumps. Heat 5 or 6 inch fry pan to medium heat. Move pan from...
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The following report was prepared by Ann Whalen, celiac, and editor/publisher of Gluten-Free Living , which is a bimonthly newsletter for celiacs - Gluten-Free Living, PO Box 105, Hastings-on-Hudson, NY 10706. On March 10th, more...
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National Office: Canadian Celiac Association 5170 Dixie Road, Suite 204 Mississauga, Ontario L4W 1E3 Phone: 905-507-6208 Fax: 905-507-4673 Email: info@celiac.ca Call us toll free: 1-800-363-7296 Internet: https://www... -
This recipe comes to us from Valeri Wells. Ingredients: 6 chicken hindquarters 2 cans gluten-free tomato sauce Chili powder (one or two heaping tablespoons) Salt Jumbo hard corn taco shells Lettuce, chopped Fresh tomatoes, chopped...
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Allergy and Intolerance by Lydia S. Boeken M.D.
Scott Adams posted an article in Allergy vs. Intolerance
Introduction Through his writings, we know that Hippocrates, the father of medicine, had already recognized the presence of allergic reactions in people as early as ancient times. However, the term allergy is a relatively new one,... -
Beyond Celiac is a non-profit organization dedicated to: Through empowerment, education and advocacy, the Beyond Celiac drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on... -
Celiac Disease Foundation is the nation’s leading disease advocacy organization for celiac disease and non-celiac gluten/wheat sensitivity. We drive diagnosis, treatment, and a cure through research, education, and advocacy to improve t... -
Rice and soy beverages because their production process may utilize barley enzymes. Bad advice from health food store employees (i.e., that spelt and/or kamut is/are safe for celiacs). Cross-contamination between food store...
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This recipe comes to us from Mary Gallahue. Ingredients: 1-2 tablespoons of olive oil 2 medium, (1 large) onion, chopped 2-3 cloves garlic, chopped fine 7-10 cups of chicken or vegetable stock (can also use ½ water) 1 cup of dried ...
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This recipe comes to us from Melonie Katz. (Note: this recipe would normally use 16 frozen Pepperidge Farms pastry sheets which DO CONTAIN GLUTEN, so you need to find a gluten-free alternative for this, or simply skip this step in the...
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This recipe comes to us from Ellen Switkes. 3 lbs. fish - salmon, white fish, etc (use 2 or 3 kinds of fish, both fatty and lean, salmon makes pink fish balls, whitefish from the east coast is traditional, here in California I use...
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This recipe comes to us from Guhlia in the Gluten-Free Forum. Ingredients: 3 oz. chipped dried beef 4 tablespoons butter 4 tablespoons white rice flour 2 cups milk Black pepper to taste Directions: Melt butter in frying pan on...
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Ingredients: 1 whole chicken cut in pieces (1-2 pieces with bones and skin - Chinese Style) or breast or thighs or pork* 7 cloves garlic - crushed ½ of large onion ground pepper or pepper corn ½ cup gluten-free soy sauce ...
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Arthritis may be an allergic response to materials in the food supply. Diet revision may be helpful in reducing the activity of inflammatory arthritis and in some instances may halt the progression of the disease. There are many patterns...
