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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Celiac.com (blog) Let's Talk About It - Celiac.comCeliac.com (blog) I am a freelance journalist. I am a retired registered nurse. I write regularly for the Celiac Journal of Gluten Sensitivity which publishes in the United States and British Columbia. I write under Dr. Ron Hoggan out of Victoria. I write for several ... Open Original Shared Link...
  2. Open Original Shared Link Open Original Shared LinkGizmag If you or someone you know has celiac disease, then you'll know how much it can limit one's diet. Because people with the autoimmune condition have a negative reaction to the gluten in grains such as wheat, rye or barley, that means they can't consume ... Open Original Shared Link Open...
  3. Open Original Shared Link Open Original Shared LinkAOL News While some millennials flock to the gluten-free living fad that's taken the country by storm, others with actual celiac disease, an autoimmune condition that causes an immune response to gluten, have dreamt of devouring a giant thick-crust pizza and ... Open Original Shared Link Popular Science...
  4. The Rockford CSA is having its Summer Potluck on July 29th at 6pm. Ă‚ Meat will be provided. Ă‚ Please bring a dish to pass (and the recipe) based on the first letter of your last name. Ă‚ A-I (Salad or Main Dish); J-Q (Vegie or Potatoe); ...
  5. Open Original Shared LinkGenetic Literacy Project The growing list of genetic diseases and disorders that are associated with the heterozygote advantage has led many researchers to search for previously-undiscovered connections. This may offer an explanation for why celiac disease appears to be more ... Open Original Shared Link Open Original Shared...
  6. Open Original Shared Link Open Original Shared LinkNews-Medical.net University of Alberta researchers may have found a way to help people with celiac disease enjoy the wide variety of foods they normally have to shun. Hoon Sunwoo, an associate professor in the Faculty of Pharmacy and Pharmaceutical Sciences, and ... Open Original Shared Link Open...
  7. Celiac.com 07/17/2015 - Today, the USDA issued a voluntary recall notice on one item produced at Establishment P-516, Murry's, Inc., in Lebanon, PA. This item was produced and packaged by Murry's, Inc., for the Bell & Evans' brand. The product in question is focused on one production date of March 25, 2015 to include Bell & Evans GLUTEN FREE Breaded...
  8. Open Original Shared LinkeMaxHealth The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has confirmed that Bell & Evans gluten-free chicken nuggets are being recalled for Staphylococcal enterotoxin. After a positive test result for the bacteria, the company ... Open Original Shared Link Open Original Shared Link
  9. Open Original Shared Link Open Original Shared LinkPopular Science All Hoon Sunwoo wanted was to drink a beer with his friend. But his friend has celiac disease, an autoimmune condition in which a person generates an immune response to gluten, a mix of proteins found in anything from pasta to soy sauce. The resulting ... Open Original Shared Link...
  10. Open Original Shared Link Open Original Shared LinkMedical Xpress Hoon Sunwoo holds a sample of the antibody supplement he developed with colleague Jeong Sim. Sunwoo hopes the supplement, derived from chicken egg yolks, will soon improve quality of life for people with celiac disease. University of Alberta ... Open Original Shared Link Open Original...
  11. Open Original Shared LinkeMaxHealth Researchers have found that children who have celiac disease are at a higher risk of not responding to the hepatitis B vaccine. Presentations at the 33rd Annual Meeting of the European Society for Pediatric Infectious Diseases (ESPID) revealed that ... Open Original Shared Link Open Original Shared Link
  12. Open Original Shared Link Open Original Shared LinkCBC.ca People with celiac disease may soon be able to enjoy bread, pasta and other gluten products without suffering headaches, digestion problems and severe intestinal damage. While not a cure, a pill developed at the University of Alberta may allow those ... Open Original Shared Link Open Original...
  13. Open Original Shared LinkPost-Bulletin Dr. Joseph Murray, a celiac disease researcher who has served as a part of Mayo Clinic's research team since 1998, is slated to give a presentation on the problems and treatment of celiac sensitivity. Murray's presentation, titled "Gluten, Villian ... Open Original Shared Link Open Original Shared Link
  14. PS - In this chart you can see that some "gluten-free" beers made with sorghum test as high as some "gluten" beers made using barley, but many commercial beers that are made using barley do test below 20ppm: Open Original Shared Link One other downside to the position that we can't properly test beers for gluten content, is that "gluten-free" beers like...
  15. What you linked to was not a scientific article...it was a dietitian's web site. Actually Omission also used Mass Spectrometry, which does detect the glutenin fraction that they were concerned about in the article discussed in the link you sent (Open Original Shared Link). From Omission's site: They also used the competitive R5-ELISA rather than...
  16. Open Original Shared Link Open Original Shared LinkGenetic Literacy Project Facts behind celiac disease and gluten intolerance. July 14, 2015 | BBC. Millions of people around the world are giving up gluten. I know why I stopped buying traditional bread and cakes, but I'm unsure about everyone else, writes William Kremer. Open Original Shared Link Prescott...
  17. You are mistaking legal disclaimers from reality. Just because labeling laws have certain requirements, for example foods made in facilities that also use wheat, that doesn't mean that those products contain wheat. In fact, products made in facilities that produce wheat might test negative while some made in gluten-free facilities might test positive. Many...
  18. To me it seems like they are making it very clear to everyone that they use barley to brew their beer and are not trying to hide anything from anyone. Like oats, it is up to the gluten-free consumer to decide whether or not to include this in their diets...there are alternative options out there like Bard's for those who want to exclude barley. There...
  19. Open Original Shared LinkAshland Daily Press The Memorial Medical Center Celiac and Gluten Intolerance Support Group will meet from 5 to 6 p.m. on July 14 at the Chequamegon Co-op Community Room, 700 Main. St. W., with instructor Theresa Hoyles. Learn how to cook gluten free grains such as ... Open Original Shared Link Open Original Shared Link
  20. Celiac.com Elite Colleges Treat Gluten-free Students to Exclusive Eateries - Celiac.comCeliac.com Celiac.com 07/13/2015 - Gluten-free students at two elite liberal arts colleges in suburban Philadelphia, Pennsylvania, are now able to enjoy exclusive gluten-free dining areas. Photo: CC--Montgomery County Planning Both Haverford College and Bryn Mawr...
  21. Open Original Shared LinkPhilly.com (HealthDay News) -- Close relatives and even the spouses of people with celiac disease appear to face a raised risk for other types of autoimmune disorders, a new analysis suggests. Autoimmune disorders arise when the immune system launches an attack ... Open Original Shared Link Open Original Shared Link
  22. Open Original Shared LinkWebMD "Despite these findings, little is known about the risk of non-celiac autoimmune disease in these individuals," she said in a news release from the American Gastroenterological Association. "We found convincing results that close relatives are also at ... Open Original Shared Link Open Original Shared Link
  23. My sick little boy and the great gluten-free diet fad Open Original Shared Link
  24. Open Original Shared Link Open Original Shared LinkKCHA News New Hampton Iowa – Celiac Disease was once thought to be a very rare childhood disorder but is now known to be a relatively common genetic disorder that affects the auto immune system. In fact about 1 in 100 people in the US have Celiac Disease, ... Open Original Shared Link Open O...
  25. Ok, so again, I just read the FAQ and it does not claim that the beer is gluten-free. It says the R5 Competitive ELISA (which is now considered the gold standard for detecting hydrolyzed gluten) does not detect anything. This is not the same as them marketing it as gluten-free. Can someone please show me where Omission, in their marketing materials,...
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