Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The following was posted by Kemp Randolph on the Celiac Listserv news group krand@pipeline.com: The difference is that between two immune related reactions, allergy and intolerance. I asked the question of the technical difference... -
1 cup brown rice or white rice flour 2/3 cup garbanzo bean/chickpea flour 1/3 cup tapioca starch/flour
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Celiac Association of Israel Contact: Rakefet Sheffer 40 Habiluyim St. Ramat Gan. 52297 Tel: 972-3-6781481 Internet: http://www.celiac.org.il E-mail: office@celiac.org.il
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Most of the wheat grain and of white flour is made up of starch granules. Starch granules make up about 75% of grain or of white flour. In the processes used to make wheat starch, a small amount of the gluten protein (actually mostly...
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Ingredients: 1 stick margarine or butter, softened 3 large bananas, very ripe 2 cups rice flour 1 cup sugar 1 cup pecans, finely chopped 2 eggs 2 teaspoon gluten-free baking powder 1 teaspoon gluten-free vanilla Directions:...
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1 part bean flour 1 part brown rice (or 1 part white rice flour) 1 part corn starch 1 part tapioca starch ½ to ¾ parts sweet rice flour
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Dublin The Coeliac Society of Ireland Contact: Carmichael House 4 North Brunswick Street Dublin 7, Ireland, Europe Tel: 353-1-872-1471 (Mon-Wed-Fri 10 AM to 1 PM) E-mail: info@coeliac.ie Internet: http://www.coeliac.ie Ballynahinch...
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To cereal scientists, gluten is the same as prolamin, but in some older terminology only the gliadin fraction is termed prolamin. Gliadin makes up about half of the gluten. The other half is often called glutenin, but it is very similar...
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This recipe comes to us from Valerie Wells. My best chicken jambalaya, yet. Jambalaya making is an art. In the little town of Gonzales, Louisiana, "Jambalaya Capital of the World" where I grew up, the locals work all their lives to ...
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1 cup brown rice flour 1 ¼ cup white rice flour ¼ cup potato starch 2/3 cup tapioca starch ¾ cup sweet rice flour 1/3 cup arrowroot starch 2 teaspoon xanthan gum Sift together twice and mix well. Can be used 1:1 for al...
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Samtok Folks med Glutenopol Contact: Mr. Magnus Asgeirsson Logafold 15 IS-112 Reykjavik, Iceland Tel: 354/675064 Fax: 354/603350
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For 100 units of whole grain wheat, about 70 units of white flour results from the milling process. The rest is separately sold as wheat bran or wheat germ. Those 70 units of flour are about 10%- 15% protein, thus about 7 to 10 units...
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This recipe comes to us from Cory Bates. The formulation is as follows: White Rice Flour 32% Brown Rice Flour 32% Potato Starch (not pot. flour) 15% Tapioca Flour 12% Corn Starch 6% Xanthan Gum 3% For a general guideline...
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Contact: Mrs. Tunde Koltai Liszterzekenyek Erdekkpviseletenek Orszagos Egyesulete Palanta U. 11 H-1025 Budapest, Hungary Tel/Fax: 36-1-326-07-70 E-mail: coeliac@matavnet.hu
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The biopsy may be inconclusive. Serum, if tested for gliadin, endomysial and reticulin antibodies, should...
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Makes about 8 servings Ingredients: 1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (12 fluid ounce) can or bottle of gluten-free...
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A.J.'s Special Gluten-Free Baking Mix (Gluten-Free)
Scott Adams posted an article in Flour Mixes (Gluten-Free)
This recipe comes to us from A.J. McEvoy. 3 Cups Brown Rice Flour 1 Cup White (Sweet) Rice Flour 1 Cup Almond Flour ¾ Cup Tapioca Starch ¾ Cup Potato Starch 1 Cup gluten-free Sweet Buttermilk Powder (be sure to read the label t... -
Athens Hellenic Coeliac Society Contact: Mr. P. Plessas 125 Ippokratous Street GR-Athens 114 72, Greece
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: If the test is negative and there is a strong suspicion of celiac disease, it must be repeated after several...
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This recipe comes to us from Christine Gilsinger. Ingredients: 2 pounds of hamburger 1.5 cup chopped up minute rice and potato flakes (enough to make it a workable consistency) 2 eggs 4 oz. can of tomato sauce 2 tablespoons Lea...
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This recipe comes to us from Joe Bacon. 3 egg whites (room temp) 1 teaspoon vanilla ¼ teaspoon cream of tarter 1 cup sugar Filling: (see below) 2 ½ cups sliced fresh berries (I use strawberries) Draw a 10-inch circle on plain b...
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(Gluten & Corn Free) Ingredients: 1/3 cup Baking Soda 2/3 cup Cream of Tartar 2/3 cup Arrowroot (or potato starch) Mix well. Store in an airtight container. 1-½ teaspoon of this mixture = 1-teaspoon of regular baking ...
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Stuttgart Deutsche Zoliakie-Gesellshaft e.V. Contact: Maria Boumezrag or Sofia Beisel Filderhaupstrasse 61 D-70599 Stuttgart 70, Germany Tel: 0711 / 45 99 81 - 0 Fax: 0711 / 45 99 81 - 50 E-mail: info@dzg-online.de Web Page: http...
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The following labs have excellent reputations for such tests: Specialty Labs 2211 Michigan Ave. Santa Monica California 90404 Tel: 310 828-6543 or 800 421-4449 Internet: http://www.specialtylabs.com The University of Maryland...
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Xanthan gum can be substituted for guar gum. Rice bran can be substituted for rice polish. Sweet rice is a rice that is low (10 to 18 percent) in the starch compound called amylose. White rice can NOT be substituted for sweet rice...