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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: It is important for the serum tests to be negative in patients with celiac disease. These tests provide strong...
  2. This recipe comes to us from Valerie Wells. Ingredients: 1 pound lean ground beef 1 small onion, chopped 2 cloves garlic, minced 1 ribs celery, chopped 1 - 14.5 oz. can diced tomatoes 1 cup short grain brown rice 1 ½ cup water ...
  3. NOTE: This recipe is: Wheat free, Egg free, Milk free. These scones are only good for a couple of days and then turn magically into lumps. But are wonderful about 10 minutes out of the oven with a little butter or whatever your alternative...
  4. Czech Coeliac Society Contact: Hana Maslowska Spolecnost pro bezlepkovou dietu E-mail: world@coeliac.cz Internet: http://www.coeliac.cz (info in Czech, English, Italiano)
  5. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Not really. It is not true that the serological methods have lower predictive value in children less than...
  6. This recipe comes to us from Sue DeVries. Use the same recipe as for Snickers Cookies except you will need 8 dozen small gluten-free peanut butter cups. Roll dough in 1 balls. Place in mini muffin pans. Bake at 375 for 6-7 minutes...
  7. In Croatian language : Udruga za skrb oboljelih od celijakije Istarske Zupanije In English : Society for care about persons with celiac disease for Istrian county Contact: Djurica Kurilich Adress : Croatia, 52100 Pula, Sikici...
  8. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: If the tests are performed using well standardized tests with known positive and negative predictive values...
  9. 1 ¼ cups rice flour 2 teaspoons baking powder 1 teaspoon soda ½ teaspoon salt 1 ¼ cup buttermilk or sour cream (I use liquid--not made from powder--buttermilk) 2 eggs ¼ cup vegetable oil Add the vegetable oil to buttermilk. In...
  10. COACEL - Corporacion de Ayuda al Celiaco J. Luis Roessler, M.D. - President Eliodoro Yan~ez 1984, oficina 405 Providencia, Santiago, Chile Tel: 56-2-2254393, or 56-2-2745001 or 56-2-2363078 Nury Herdocio, Ph.D. Coordinator, Tel:...
  11. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The three serological tests that are used for diagnosing celiac disease are: Anti-endomysial antibody...
  12. This recipe comes to us from Valerie Wells. Load the following into a slow cooker in the following order: 1 pound beef cut in strips (or beef for stir fry) 1 tablespoon tapioca pearls (Bascoms small pearl is what I use) ½ cup water ...
  13. This recipe comes to us from Ellen Switkes Grate one or more potato including skin. Dice up fine some green onion add pinch of salt. Mix and spread evenly on hot waffle iron which has been sprayed with Pam or oil. Cook 10 to 15 minutes...
  14. No. Celiac sprue is not a well-researched disease. Most of what we know about foods that are safe and foods that are not is gathered from anecdotal evidence provided by celiacs themselves. There is a great deal of controversy about...
  15. Ingredients: 4 tablespoons rendered chicken fat (*you can use plain oil, but its not nearly as good. I use Empire Kosher rendered chicken fat – pre-frozen in tubs) 4 eggs 1 teaspoon salt ½ cup gluten-free flour ¾ cup dried pot...
  16. This recipe comes to us from Marie George. Preheat oven to 350F. Ingredients: 2 ½ cups rice flour 1 ½ cups white sugar (a diabetic could substitute Splenda) 2 Teaspoons baking soda 1 Teaspoon salt 2 ½ Teaspoons xanthan gum (1 t...
  17. This recipe comes to us from Mireille Cote. 2 ½ cups rice flour (could be white, brown or half & half) 1 2/3 cup potato starch 3 teaspoons baking powder 2 ½ teaspoon salt 2 tablespoons sugar ½ cup dry buttermilk powder 3...
  18. Sofia Bulgarian Coeliac Society Contact: Isadors Zaidner Pl. Slavieikov 9 Sofia 1000, Bulgaria
  19. This recipe comes to us from Ayesha Iqbal. Use in equal measures: -Chick pea flour (also known as gram flour and basin in Indian shops) -Pounded yam flour Mix the two flours together (50:50) with some water and a little oil to produce...
  20. This recipe comes to us from Karen Hutton. Although it asks for a crust I just pour the pumpkin-mixture into a glass pie dish and cool. It slices out just like a regular piece of pie. And remember to use gluten-free products. Pumpkin...
  21. ACELBRA - Associação dos Celíacos do Brasil President: Regina Maria Bonini Franco de Oliveira Secção São Paulo Rua Pedro de Toledo, 441 - 04039-031 - São Paulo - SP Tel./Fax: (5511) 51813518 E-mail: Almir Correa Moraes al...
  22. The following recipe comes to us from Oliver. 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened 1 unbaked pastry shell (10 inches) Gluten-Free Filling: 3 eggs, lightly beaten...
  23. Pembroke Bermuda Celiac Sprue Support Group Contact: Monica Jones 42 Mill Shares Road Pembroke HM05, Bermuda Tel: (441)-292-2753 E:mail: runaway@northrock.bmtible
  24. The traditional approach to diagnosing celiac disease is a three-step process: Perform a biopsy of the lining of the small intestine. This is a surprisingly easy procedure which takes only a few minutes, although small children ...
  25. 5 pounds corned brisket of beef 6 peppercorns, or gluten-free packaged pickling spices 3 carrots, peeled and quartered 3 onions, peeled and quartered 1 medium-sized green cabbage, quartered or cut in wedges Melted butter (about 4...
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