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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. 3 pound head of cabbage 2 green peppers chopped 1 large onion chopped 2 cups sugar Bring to a boil: ½ cup vegetable oil 1 cup gluten-free cider vinegar 2 teaspoons salt 2-3 teaspoons celery salt Cool, and pour over cabbage mixture ...
  2. Center for Celiac Research Multi-Center Serological Study Update As of September 1, 1998. The University of Marylands Center For Celiac Research has received approximately $190,000 in contributions and pledges. Thanks to those of you...
  3. This recipe comes to us from Ingvald Söderholm. Ingredients: ¾ cup + 1 tablespoon water 1 teaspoon caraway seeds 3/5 teaspoon ground whole coriander ½ teaspoon fennel seeds 2 teaspoons linseeds ¼ cup + 3 tablespoons liquid s...
  4. ½ cup gluten-free butter or margarine 2/3 cup sugar 3 eggs 2 cups Bette Hagmans 4 Flour Blend ½ teaspoon xanthan gum 1 teaspoon baking powder 1 teaspoon gluten-free vanilla pinch of salt Melt butter or margarine on a low heat i...
  5. Copyright by Michael Jones, Bill Elkus, Jim Lyles, and Lisa Lewis 1995, 1996 - All rights reserved worldwide. Memo to the Celiac Community From: Annette Bentley, NJ Phyllis Brogden, PA Sue Eliot, WA Bill Elkus, CA...
  6. Below is in excerpt from THE SPRUE-NIK PRESS which was sent out on Thursday, 7 Dec 1995 as an Automatic distribution (AFD) of the file CELIAC SPRUENIK. If you would like to get this excellent celiac resource, contact Mike Jones at...
  7. This recipe comes to us from Susan Carmack. Fig Spread Ingredients: 1 pack of cut up dried figs 1 cup water Fig Spread Directions: Soak overnight and/or simmer until soft and process until smooth. Cookie Dough Ingredients: 1 cup...
  8. This recipe comes to us from Jo Ann Boyd. Ingredients: ½ cup Butter Crisco 1 cup fine rice flour 1 ¼ cups light brown sugar ½ cup potato starch ¾ cup peanut butter ¼ cup tapioca starch 1 egg 1 teaspoon baking powder 3 tabl...
  9. This recipe comes to us from Susan Carmack. Dry Ingredients: 2 ½ cups rice flour ½ cup tapioca flour 2 ½ teaspoons guar gum 1 tablespoon yeast 1 teaspoon salt Liquid Ingredients: 2 tablespoons honey 2 tablespoons olive oil or ta...
  10. Chop fine one cabbage, salt and let sit for an hour then rinse salt off, and dry thoroughly Dressing: 1 cup gluten-free mayonnaise ½ cup sugar ½ cup cider vinegar ½ teaspoon grated fresh ginger Salt and pepper to taste Optional: 1...
  11. The April, 1999 Tufts University Medical Letter stated that according to the Food Allergy Network, the following eight foods cause 90 percent of all allergic reactions: Peanuts Tree nuts (such as almonds, cashews, pecans, and walnuts...
  12. This recipe comes to us from Lynn Facey. 2 cups gluten-free flour (Bette Hagmans) 2 teaspoons xanthan gum 1 ½ cups sugar 1 teaspoon salt 3 ½ teaspoon baking powder ½ cup shortening 1 cup milk 1 teaspoon vanilla 3 eggs H...
  13. This recipe comes to us from Chris Hansen. Makes about 2 cups Ingredients: 1 cup gluten-free buttermilk 1 cup gluten-free mayonnaise ¾ teaspoon salt ½ teaspoon onion powder ¼ teaspoon garlic powder 1 tablespoon dried parsley ½...
  14. This recipe comes to us from Paula Santos. 4 tablespoon gluten-free margarine 3 eggs 2 cup sugar 14 oz. rice flour 3 tablespoon corn starch 1 cup milk 1 tablespoon baking powder 1 tablespoon vanilla sugar Beat margarine, egg...
  15. This article comes to us from Karoly Horvath, M.D., khorvath@POL.NET, who is one of the two directors of the celiac center at University of Maryland in Baltimore. Breast milk contains antibodies against all the antigens the mothers...
  16. This recipe comes to us from "lonewolf" in the Gluten-Free Forum. Ingredients: 2 ½ cups gluten-free rice milk 1 1/3 cups maple syrup 1 teaspoon vanilla 3 envelopes unflavored Knox gelatin or equivalent 2 teaspoons cinnamon ½ t...
  17. This recipe comes to us from Jo Ann Boyd. Ingredients: 1 cup sugar 6 cups Erewhon gluten-free Crispy Brown Rice* 1 cup light corn syrup 1 cup gluten-free semi-sweet chocolate chips 1 cup peanut butter 1 cup gluten-free butterscotch...
  18. 9 eggs, separated 1 ½ cups sugar 1 1/3 cups potato starch flour Juice of ½ lemon (1 ½ Tablespoon) Beat whites until partially stiff. Add ¾ cup sugar and beat until very stiff. Set aside. Mix yolks with ¾ cup sugar, potato sta...
  19. This recipe comes to us from ‘Sweetfudge” in the Gluten-Free Forum. Ingredients: One 15 ounce can pumpkin One 14 ounce can Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ t...
  20. Am J Med 2004;116:312-317. Italian researchers have concluded that as many as 73% of patients with untreated celiac disease have at least one brain region that is hypoperfused (the blood vessels are damaged), although the condition...
  21. 4 egg whites -- whip till stiff, but not dry 4 egg yolks -- beat till light and creamy 1 cup sugar beat in to yolks Add to yolk mix: 1 cup potato or rice flour 1/8 teaspoon salt 2 tablespoons lemon juice 1-½ tablespoon ...
  22. by Marshall Chrostowski of Gluten Biotech Watch Question: What is biotechnology? Short Answer: Biotechnology is a set of scientific tools and principles designed to alter living material at the molecular-genetic level by recombining...
  23. Clin Immunol. 2004 Apr;111(1):108-18 According to German researchers, delaying the introduction of wheat and barley proteins could reduce the incidence of diabetes. The scientists looked at mice on diets that were modified according...
  24. 1 ½ cups sugar 1/3 cup cold water 2 egg whites 2 teaspoon light corn syrup OR ¼ teaspoon cream of tartar pinch of salt 1 teaspoon vanilla In the top of a double boiler, combine the sugar, water, egg whites, corn syrup or c...
  25. Summary prepared by Mardena Waller Here is the Summary on the Bioengineered Foods and Celiac Awareness meeting February 24, 2001 at Caltech, sponsored by CDF - Burbank, Glendale, Pasadena Connections Group. Pasadena (CA) Wild Oats...
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